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Li-biryani tsa litlhapi ka setaele sa Bengali - Wow! Ho lekane ho etsa hore molomo oa motho o noe. Ho na le pale e khahlisang ka morao ho tatso ena e ntle ea Bengali. Biryani e Bengal e bile teng ka mokhoa oa Lucknow ha Nawab ea ho qetela ea Awadh e isoa botlamuoeng Kolkata. Nawab o ile a tla le moapehi oa hae oa borena. Ka lebaka la ho putlama ha moruo mehleng eo, nama e ne e le theko e boima. Kahoo, baphehi ba ile ba lokisa biryani ba sebelisa litapole. Hamorao sena e ile ea e-ba khetho ea biryani e Bengal, leha ho fanoa ka nama kapa tlhapi.
Ha e bapisoa le mefuta e meng ea biryanis, mofuta oa li-biryani oa mofuta oa Bengali o na le bonyane haholo ho linoko empa o latsoa monate o fetelletseng. Kakaretso ena ea raese e sa jeng nama e ratoang hangata e lokiselitsoe ho sebelisoa litlhapi tsa rohu tse ratoang haholo. Leha ho le joalo litlhapi li ka fapana ho latela khetho ea hau le tatso. Ts'ebeliso ea litapole e eketsa tatso e fapaneng ka ho felletseng ho sejana sena se monate.
Leka mokhoa ona oa setaele oa li-biryani tsa tlhapi lapeng 'me u fe li-buds tsa hau monate.
E sebeletsa: 4-5
Nako ea ho itokisa: metsotso e 30
Nako ea ho pheha: Metsotso e 45
Lisebelisoa
- Raese ea Basmati- linoelo tse 2 & frac12
- Litlhapi- likotoana tse 4-5 (ka ho khetheha litlhapi tsa Rohu)
- Liieee- 2 (e kholo, e lesotsoe)
- Litapole- 2 (tse kholo, khaola likarolong)
- Thupa ea sinamone- 1
- Cardamom e ntšo- 1
- Cardamom e tala- 2
- Liaparo- 3
- Makhasi a Bay- 3
- Nutmeg phofo- & frac12 tsp
- Mace phofo- & frac12 tsp
- Phofo ea turmeric- & frac12 tsp
- Chilli phofo- 1tsp
- Cumin phofo- & frac12 tsp
- Lero la lemone- 2tbsp
- Lebese- 1 senoelo
- Safrone - pinch
- Tsoekere- 1tsp
- Letsoai- ho latela tatso
- Metsi a Kewra- 1tsp
- Ghee- 2tbsp
- Oli- 4tbsp
- Makhasi a Coriander - 2 tsp (e entsoeng bakeng sa ho khabisa)
- Metsi- linoelo tse 5
Tsamaiso
- Hlatsoa le ho hloekisa likotoana tsa litlhapi hantle. Marinade likotoana tsena ka khaba e le 'ngoe ea lero la lemone, phofo ea turmeric, phofo e khubelu ea chilli, phofo ea kumine, letsoai' me u e boloke ka thoko bakeng sa metsotso e 10-15.
- Hloekisa 'me u hlatsoe raese.
- Senya khaba e le 'ngoe ea ghee ka pane e tebileng e tlase. Kenya makhasi a bay, sinamone, cardamoms, cloves le raese ka bonngoe.
- Kenya metsi ho sena. Koahela pane 'me u phehele metsotso e ka bang 10 ka lelakabe le tlase ho fihlela raese e phehiloe ka 90%.
- Hang ha u qetile, tlosa raese lelakabeng ebe u e hasanya poleiti. Boloka sena ka thoko.
- Kopanya safrone le lebese 'me u e boloke ka thoko.
- Pheha litapole ka metsotso e ka bang 10 ho fihlela e e-ba bonolo.
- Fry litapole tsena tse phehiloeng ka khaba e le 'ngoe ea oli ka lelakabe le bohareng metsotso e 5 ebe u li boloka ka thoko.
- Senya khaba e 'meli ea oli ka pane' me u hadese likotoana tsa litlhapi mollong o tlase nako e ka etsang metsotso e 5-6 mahlakore ka bobeli. Hang ha u qetile, e boloke ka thōko.
- Ebe u tšela lilae tsa onion ka khaba e le 'ngoe ea oli ka lelakabe le bohareng bakeng sa metsotso e 3-4 ho fihlela li sootho. Boloka sena ka thoko.
- Hona joale futhumatsa khaba e le 'ngoe ea ghee ka pane e pharaletseng le e tebileng.
- Arola raese ka likarolo tse peli. Abela halofo ea raese ena ka pane.
- Fafatsa tsoekere, phofo ea nutmeg, phofo ea mace, letsoai, khaba e le 'ngoe ea safrone lebese le tsoakiloeng, halofo ea litapole tse halikiloeng le eiee e halikiloeng ebe o hasana joalo ka lera.
- Ka lera le latelang eketsa raese e setseng, litapole, eiee, lebese le letsoai. E phatlalatse ka ho lekana.
- Joale eketsa likotoana tsa litlhapi mokatong ona.
- Qetellong eketsa metsi a kewra holim'a lera.
- Koahela pane 'me u phehele metsotso e ka bang 10-15 ka lelakabe le tlase haholo.
- Fafatsa khaba ea lero la lemone pele u tima lelakabe.
- Hang ha u qetile, tlosa biryani mochesong 'me u khabise ka makhasi a coriander a khethiloeng.
Li-biryani tsa litlhapi tse monate le tse nyekang menoana li se li loketse ho fuoa. E natefeloe ke raita le lipads.
