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Haeba u na le tokelo ea ho etela naha ea Molimo, Kerala u se ke oa lebala ho leka lijo tseo. Lijo tsa Kerala li u fa lijana tse monko o monate ka ho fetisisa tseo u kileng oa li latsoa. Motsoako oa linoko tse ncha tse lebopong o etsa hore lijana tsa Kerala li phatlohe ka litatso tse matla.
Ha ke ne ke etetse Thalassery haufinyane Kerala, ke bile le tokelo ea ho latsoa senoko se monate le sa linoko tsa pepere. Sejana se latsoehile haholo 'me pepere e sa tsoa khuoa e kentse monko oa boloi ho risepe ea kana. Kerala ke setšabelo sa bo-mahobe haholo-holo haeba u se foodie. K'hape ea pepere ea khōhō ea pepere ea Kerala e tla tiisa likhahla tsa hau tsa tatso mme e u tlohele u batla tse ling.
Setšoantšo se Tšepahala: Sanchita Chowdhury
Ak'u shebe mokhoa oa Kerala oa pepere oa khoho ebe u leka.
E sebeletsa: 3
Nako ea ho itokisa: Metsotso e 10
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Khoho - li-gms tse 500 (khaola likotoana tse boholo bo mahareng)
Bakeng sa Marination
- Pepere phofo - & frac14 tsp
- Lero la lemone- 1tsp
- Letsoai- ho latela tatso
Bakeng sa Masala
- Anyezi - 2 (e nang le likotoana)
- Khemere le konofolo - 21/2 tsp ka ngoe, (grated / e sithabetseng)
- Pepere e tala - 1-2 (e arotsoe ka bolelele)
- Pepere eohle e ntšo- 1 & frac14 tsp
- Letsoai masala- & frac12 tsp
- Fennel (saunf) phofo- & frac14 tsp
- Phofo ea turmeric- & frac14 tsp
- Soya sauce - 1tsp
- Letsoai la tamati - 1tsp
- Makhasi a Curry- 1 sprig
- Oli- 3tbsp
- Letsoai- ho latela tatso
Tsamaiso
- Tsamaisa likhoho ka letsoai, phofo ea pepere le lero la lemone.
- Senya pepere eohle e ntšo (u se ke ua phofo).
- Chesa oli ka pane 'me u kenye eiee e sehiloeng. Fry ho fihlela e sootho.
- Kenya ginger le konofolo e sitsoeng / e sithabetseng, chilli e tala le makhasi a curry. E ke e phehe ho fihlela monko o tala o ea, ho pota metsotso e 3-4.
- Kenya pepere e sithabetseng, phofo ea turmeric, garam masala, phofo ea fennel. Kopanya hantle. Pheha metsotso e meng e 2-3.
- Kenya sauce / ketchup ea soya le langa le le lej. Kopanya hantle.
- Eketsa & frac14 senoelo sa metsi le letsoai ebe u kopanya hantle.
- Joale eketsa likotoana tsa kana tse halikiloeng. Kopanya tsohle hantle 'me u netefatse hore likotoana tsa likhoho li koahetsoe ke masala.
- Ha khoho e qala ho fetola 'mala eketsa & frac12 senoelo metsi & kopanya hantle. E lumella hore e phehe.
- Fokotsa lelakabe le koahele ebe o le pheha ho fihlela khoho e felile. Lekola khafetsa, ferekanya 'me u kenye metsi a mang ha feela ho hlokahala.
- Hang ha khoho e felile, tlosa sekwahelo, eketsa makhasi a kheri ebe u tsoelapele ho pheha metsotso e meng e 5-7 ka lelakabe le tlase, ho e chesa hanyane.
- Tima lelakabe hang ha le qetile ka botlalo. Sejana se tla ba le moriti o lefifi hang ha se phomola.
Khoho ea pepere ea Kerala e se e loketse ho fuoa. U ka e sebelisa e le qalo kapa e le sejana se lehlakoreng le rotis.
