Kolambi Rassa: Marathi Prawn Curry

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E tlameha ho shebella

Se ke oa Lahleha

Lapeng Ho pheha Ba sa jeng nama Lijo tsa leoatleng Sea Food oi-Anwesha Barari Ka Anwesha Barari | E ntlafalitsoe: Laboraro la la 15 Mphalane 2019, 15:18 [IST]

Lijo tsa Maharashtrian ha se feela li-thalipeeth le puran poli. Ba na le lipepe tse 'maloa tse babatsehang tsa lijo tsa leoatleng lijong tsa bona. Ntle le moo, Maharashtra e na le lebopo le lelelele haholo mme li-prawn tse ncha li fumaneha habonolo karolong ena ea India. Kahoo haeba u batla ho natefeloa ke li-shrimp, u ka leka risepe ea kolambi rassa.



HAPE LEKA PRAWN S KOLIWADA RISIPI E TSOANG MAHARASHTRA



Kolambi rassa ke risepe ea Marathi prawn curry. E phehiloe ka tamarind le coconut e ncha. Tatso ha e linoko haholo empa e lehlakoreng la tangy. Kokonate e fa mofuta oa kolambi rassa gravy. Ho nka metsotso e 30 feela ho lokisa risepe ena ea kolambi rassa e le hore u petsohe joale.

Kolambi Rassa

E sebeletsa: 2



Nako ea ho itokisa: Metsotso e 20

Nako ea ho pheha: Metsotso e 30

Lisebelisoa



  • Mekhabiso- 10 (e sirelelitsoeng ebile e ntšitsoe metsi)
  • Gralic- li-clove tse 10 (peista)
  • Ginger- 1 inch (peista)
  • Green Chillies- 5 (peista)
  • Makhasi a Curry- 5
  • Phofo e khubelu ea chilli- 1tsp
  • Moferefere- & frac12 tsp
  • Garam masala- 1tsp
  • Puree ea tamati- 2tbsp
  • Tamarind peista- kopi e le 1
  • Kokonate - senoelo se le seng (se sa tsoa khuoa)
  • Makhasi a Coriander - li-sprigs tse 2 (tse khethiloeng)
  • Oli- 4tbsp
  • Letsoai- ho latela tatso

Tsamaiso

  1. Etsa peista ea pepere e tala, ginger le konofolo. Tsamaisa lipampiri ka letsoai, letsoai, phofo e khubelu ea chilli, turmeric le garam masala.
  2. Boloka li-prawn tse marinated ka thoko metsotso e 30.
  3. Joale futhumatsa oli ka pane. E noe ka makhasi a kheri. Kenya li-prawn le marinade ka pane.
  4. Hlohlelletsa Fry metsotso e 2-3 ka lelakabe le tlase. Se ke oa hadika lipane tse ngata haholo. Emela feela hore 'mala o mopinki o tala o nyamele.
  5. Ebe u eketsa puree ea langa le le lej ebe u kopanya hantle. Pheha metsotso e 2-3 ka lelakabe le tlase.
  6. Hona joale eketsa linoelo tse 2 tsa metsi 'me u emele hore li phehe.
  7. Ha gravy e qala ho belisa, eketsa peista ea tamarind. Ema ka metsotso e 5-6 ea lelakabe le tlaase.
  8. Kamora nako, eketsa coconut e sa tsoa khuoa ho curry ebe o kopanya hantle. Pheha motsotso 'me u time lelakabe.

U ka khabisa rassa ea kolambi ka makhasi a coriander 'me ua e thabela ka raese e nang le mouoane kapa vakri (phofo ea raese rotis).

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