Ka hare feela
- Chaitra Navratri 2021: Letsatsi, Muhurta, Litloaelo le Bohlokoa ba Mokete ona
- Hina Khan E Phatsima Le Motsoako o Motala oa Koporo o Mahala Le Liphatsima Tsa Nude Tse Benyang Ponahalo ea Mehato e Menyenyane Feela!
- Ugadi le Baisakhi 2021: Hlahloba Ponahalo ea Hau ea Mokete le Li-Sutu tsa Setso tse Bululetsoeng
- Horoscope ea letsatsi le letsatsi: la 13 Mmesa 2021
Se ke oa Lahleha
- Barupeli ba Maamerika ba etella pele lithuto tsa Senyesemane bakeng sa matichere a India
- IPL 2021: O sebelitse ka ho bethisa ha ka kamora ho hlokomolohuoa fantising ea 2018, ho bolela Harshal Patel
- Theko ea khauta ha e tšoenyehe haholo bakeng sa li-NBFC, libanka li hloka ho lula li lebetse
- Likoloto tsa AGR Le fantisi ea morao-rao ea Spectrum e ka ama karolo ea Telecom
- Gudi Padwa 2021: Madhuri Dixit o Hopola ho Keteka Mokete o Hlollang le Lelapa la Hae
- Mahindra Thar Bookings Cross The 50,000 Milestone Ka likhoeli tse tšeletseng feela
- Sephetho sa ho qetela sa mapolesa a CSBC Bihar se phatlalalitsoe ka 2021
- Libaka tse 10 tse ntlehali tsa ho etela Maharashtra ka Mmesa
Natu Kodi ha e le hantle e bolela khoho ea motseng. Ena ke risepe ea Andhra ea khōhō e phehiloeng ka motsoako oa linoko tsa desi. Joalo ka lijo tse ling tsa Andhra cuisine, Natu Kodi Pulusu le eona ke ntho ea khōhō e monate le e monate eo u ka e lekang mantsiboeeng ana.
Ho lokisa Natu Kodi Pulusu ha se bothata haholo. E ts'oana le mokhoa o mong oa India oa ho lokisetsa likhoho. Ke feela motsoako oa linoko tse etsang phapang. Kokonate e eketsa tatso e ikhethang ho sejana mme e etsa hore e se ke ea hanyetsoa ka botlalo.
Kahoo, leka Natu Kodi Pulusu 'me u natefeloe.
E sebeletsa: 4-5
Nako ea ho itokisa: Metsotso e 15
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Khoho- 1 kg (khaola likotoana tse mahareng)
- Liieee- 3 (tse hahiloeng hantle)
- Pente ea konofolo ea konofolo- 1tbsp
- Tomate- 2 (khabeloa e khaotsoe)
- Yogurt- 2tbsp
- Li-chillies tse tala- 3-4 (tse hahiloeng hantle)
- Peo ea Coriander - 1tbsp
- Peo ea kumine- & frac12 tbsp
- Kokonate e omileng- 2tbsp
- Konofolo- li-pods tse 3
- Phofo ea Turmeric- 1tsp
- Phofo e khubelu ea chilli- & frac12 tsp
- Garam masala phofo- 1tsp
- Letsoai- ho latela tatso
- Oli- 3tbsp
- Makhasi a Coriander - 2tbsp (e hahiloeng hantle)
- Metsi- kopi e le 1
Tsamaiso
1. Ho omisa lipeo tsa coriander tse ommeng, peo ea kumine, coconut le konofolo hammoho ka se kopantseng hore e be lekhapetla le mahoashe le nang le metsi a manyane.
2. Hloekisa likotoana tsa kana hantle 'me u etse li-slits. E boloke ka thōko.
3. Chesa oli ka pane 'me u kenye lieiee. Fry ho fihlela ba fetoha bown ea khauta malakabeng a mahareng.
4. Ebe u kenya peista ea ginger ea konofolo, phofo ea turmeric, phofo e khubelu ea chilli le Fry metsotso e 3-4.
5. Kenya litamati, peista e lokisitsoeng, garam masala phofo, yogurt, letsoai ebe u kopanya hantle. Pheha metsotso e 5-6.
6. Joale eketsa likotoana tsa kana ebe u li kopanya hantle.
7. Tšela ka metsing ebe u kopanya hantle.
8. Koahela 'me u phehele metsotso e 20 ka lelakabe le tlaase.
9. Hang ha u qetile, tlosa sekwahelo 'me u khabise ka makhasi a coriander a khethiloeng.
Yummy Natu Kodi Pulusu e se e loketse ho fuoa. Natefeloa ke khoho ena ea 'desi' ka raese e nang le mouoane.