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U lakatsa ho ba le seneke se monate se potlakileng? Mookameli Vikas Seth o re fa risepe e khahlisang haholo ea SingKong Wasabi Prawns. Sejo sena ke khofu e halikiloeng e halikiloeng e koahetsoeng ka Wasabi Mayo e matla - e nang le Mango Salsa e monate le e monate.
Wasabi ke semela se fumanoang Japane. Kutu ea eona e sebelisoa e le sekhomotsoana 'me e na le pungency e matla haholo, e ts'oanang le mosetareta o chesang ho feta capsaicin e pepereng ea pepere, e hlahisa mouoane o susumetsang masapo a nko ho feta leleme. Leha ho le joalo, e ratoa haholo, hobane e monate.
SingKong Wasabi prawn ke sejana sa Majapane se tsamaisang nako ea monsoon. Sejana sena se halikiloe ebile se kopantsoe le litatso tse tsoekere le tse monate. Ntho e ntle ka Wasabi Prawns ke hore e shebahala e majabajaba, empa e bonolo haholo ebile e potlakile ho e etsa lapeng. Kahoo, sheba risepe e ka tlase.
WASABI PRAWNS RECIPE | Mokhoa oa ho pheha SINGKONG WASABI PRAWNS | TLHOKOMELISO E HLOKAHALA LE RECIPE EA WASABI MAYONNAISE Wasabi Prawns Recipe | Mokhoa oa ho pheha Singkong Wasabi Prawns | Crispy Prawns Le Wasabi Mayonnaise Recipe Prep Nako 10 Mets Cook Nako 5M Kakaretso ea Nako 15 MinsRecipe Ka: Chef Vikas Seth
Mofuta oa Recipe: Li-Starters
E sebeletsa: 4
Lisebelisoa-
Bakeng sa Prawn e halikiloeng
Morena Prawns (de-shelled
hloekisoa le ho ntša metsi) - likotoana tse 24 (400 g)
Letsoai ho latsoa
Bosoeu ba mahe - mahe a 3
Oli ea Sesame - 5 ml
Phofo ea poone - 1 tbsp
Oli ea ho hadika
Wasabi Mayo Dip
Mayonnaise - sekotlolo se le seng se senyenyane
Pente ea Wasabi - 1 tbsp
Mango salsa Mango (e entsoeng hantle haholo joalo ka cheri ea litholoana ka bohobe) - 100 g
Anyezi (e khaotsoe ka khase) - senoelo sa 1/8
Makhasi a koena (a khethiloeng) - senoelo sa 1/8
Motsoako o monate oa pepere - 3 tsp
Tsela ea ho Lokisetsa-
Wasabi Mayonnaise
1. Kenya peista ea Mayo le Wasabi ka sekotlolo se senyenyane ebe u e kopanya hantle. E boloke ka thōko.
Sauce ea Mango:
1. Bakeng sa ho etsa mango salsa
nka sekotlolo ebe u kopanya mango brunoise
onion e khethiloeng
makhasi a koena le sopho e monate ea chisi ebe u kopanya tsohle hantle. Ho tsitsa ha motsoako ho lokela ho tšoana le chutney.
2. Joale nka motsoako ona 'me uo kenye sehatsetsing hore u hatsetse.
Li-Frawns tse halikiloeng :
1. Hlatsoa li-prawn hantle 'me u tšele likotoana ka letsoai, oli ea sesame le' mala o mosoeu ka hora.
2. Joale sutumetsa li-prawn tse marinated ka phofo ea poone. Nka pane e tebileng ea ho hadika ebe u tšela oli. Hona joale nka li-prawn ebe u li tšela ka har'a oli e chesang ka hloko ho fihlela motsotso o phehiloe.
3. Kamora ho halika li-prawn re lokela ho li khabisa le ho li fana ka tsona. Bakeng sa sena nka sekotlolo ebe u akhela li-prawn mo Wasabi mayo hantle. Ebe u hlophisa li-prawn ka sejana se hloekileng le mango salsa kaholimo. U ka beha makhasi a koena a mabeli kaholimo hape ho e fa chebahalo e ncha.
- Etsa bonnete ba hore oli ea ho hadika e lokela ho ba ncha eseng e sebelisitsoeng.
- Ho sebeletsa boholo - likotoana tse 10
- Lik'halori - 513
- Mafura - 15 g
- Liprotheine - 53 g
- Li-carbohydrate - 37 g
- Faeba - 1 g
