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Mohlomong u laetse Achari litlhapi tikka makhetlo a mangata reschorenteng. Empa, botle ba ho lokisa risepe ena ea Tandoori lapeng bo fapane haholo. Achari fish tikka ha e le hantle ke risepe ea tandoori. U ka e pheha joalo ka risepe ea tlhapi e halikiloeng ka har'a microwave ea hau ho fapana le tandoor. Ho eketsa tatsoori ea tandoori ho risepe, sebelisa tandoori masala e nyane.
Achari fish tikka ke seneke se ratoang haholo sa Maindia. Kahoo haeba u nka boiteko ba ho etsa risepe ena ea tlhapi e halikiloeng, baeti ba hau ba ke ke ba soetseha.
E sebeletsa: 4
Nako ea ho itokisa: Hora e 1
Nako ea ho pheha: Metsotso e 15
Lisebelisoa
- Surmai tlhapi ea tlhapi- 4 (khaola likarolo tse peli)
- Lero la lemone- 2tbsp
- Pente ea konofolo ea konofolo- 1tbsp
- Peo ea mosetareta- 1tsp
- Peo ea Fennel (saunf )- 1 / 2tsp
- Peō ea anyanisi (kalonji )- 1 / 2tsp
- Peo ea Fenugreek (methi) - 1tsp
- Letsoai le letšo- 1 / 2tsp
- Phofo e khubelu ea chilli- 1tbsp
- Garam masala phofo- 1tsp
- Tandoori masala phofo- 1tsp
- Curd- 1 senoelo
- Oli ea mosetareta- 1tbsp
- Butter- 1tsp
- Letsoai- ho latela tatso
Tsamaiso
1. Tsamaisa litlhapi tse nang le lero la lemone, peista ea ginger ea ginger le letsoai.
2. Senya pane le peo ea mosetareta, peo ea onion, peo ea fenugreek le peo ea fennel. E ke e pholile ebe e e silakanya hore e be phofo ka blender.
3. Kenya phofo ena hammoho le letsoai le letšo le lekhapetla le otliloeng ka har'a litlhapi.
4. Fafatsa pepere e khubelu, garam masala le tandoori masala phofo ho eona. Kopanya hantle ebe o e siea metsotso e 40.
5. Ho sa le joalo oli ea mosetareta ea mocheso ho fihlela o tsuba ka pane. E tlose pan 'me u e lumelle hore e pholile hanyane.
6. Preheat ontong ho ea ho likhato tse 250. Tlotsa sejana sa ho baka ka botoro ebe u beha litlhapi le marinade ho sona.
7. Tšela oli ea mosetareta e futhumetseng holim'a sena le grill bakeng sa metsotso e 10 ho isa ho e 15.
8. Tsoela pele ho fetola likotoana tsa Achari fish tikka ho etsa bonnete ba hore mahlakore ohle a phehiloe ka ho lekana.
E fe nako ea ho lula nako e ka etsang metsotso e 5.
Sebeletsa Achari fish tikka ka onion e khethiloeng le tamati. O ka eketsa pepere tse 'maloa tse tala ho e etsa linoko.