Pherekano ea DIY ea Tamarind e Hlollang Bakeng sa Letlalo le Khanyang

Mabitso A Makaletseng A Bana

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Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Moea oo re o pepesetsoang o tletse ka likaroloana tse nyane, joalo ka mobu, lerōle, jj. Ntle le moo, khatello ea maikutlo, khaello ea ho noa metsi, ho pepesehela letsatsi haholo, le ho se leka-lekane ha li-hormone le hona ho etsa hore letlalo le lahleheloe ke khanya ea lona. Empa o seke oa tšoenyeha hobane o ka hlasimolla letlalo la hao le lerootho ka ts'ebeliso ea tamarind. Kahoo, ha re boneng melemo ea tamarind.

Tamarind e na le li-AHA, tse tsejoang e le alpha-hydroxy acid tse ntle haholo bakeng sa bophelo bo botle ba letlalo. Lebaka ke hobane e thusa ho tlosa lisele tsa letlalo tse shoeleng mme e etsa hore letlalo le shebahale le khanya ebile le hlakile. E boetse e na le thepa ea ho loantša botsofali e thusang ho koala mela e metle le makhopho. Tamarind e boetse e na le li-antioxidants tse thusang ho sireletsa letlalo la hao mahlaseling a kotsi a letsatsi hape li folisa mathata a itseng a letlalo.

Kahoo, tholoana ena e makatsang e na le matla a makatsang a maholo a ka etsang hore letlalo la hao le khanye. Sehloohong sena, re tla tšohla ka lipakete tse fapaneng tsa sefahleho sa tamarind tseo u ka li etsang habonolo lapeng, 'me ntho e ntle ka ho fetisisa ke hore, ha e theko e tlase hobane lisebelisoa tsohle li fumaneha habonolo ebile li amohela pokotho.

Empa pele re tsoela pele, lula u etsa liteko tsa letlalo letlalong la hau hobane likarolo tsa acidic tsa tamarind li kanna tsa se lumellane le mefuta e bonolo ea letlalo. Kahoo, qoba ho sebelisa makhasi a tamarind a tsepamisitsoeng sefahlehong sa hau. Ho eletsoa ho e kopanya le phofo ea grama kapa phofo ea raese. Haeba u utloa ho chesa kamora 'tlhahlobo ea setsiba, e hlatsoe hanghang.

Mona ke lipakana tse tharo tse makatsang tsa sefahleho sa tamarind bakeng sa letlalo le khanyang, sheba.

1. Phofo ea grama le Tamarind Pulp Face Pack:

Phofo ea Gram e boetse e tsejoa e le 'Besan' 'me e na le melemo e mengata ea letlalo. E loana le mathata a fapaneng a letlalo, joalo ka lihloba, letlalo le lefifi, likoli le letlalo le letšo. Matla a alkaline ka phofo ea grama a sebetsa joalo ka tlhoekiso ea tlhaho mme ka hona a boloka pH e leka-lekana ea letlalo. E boetse e tlosa litšila botebong ba kahare mme e thusa ho tlosa oli e ngata sefahlehong. E boloka letlalo le na le metsi le mongobo mme e etsa hore e be bonolo ebile e be boreleli. E boetse e na le thepa ea ho soeufala, ho bolelang hore e thusa ho etsa letlalo le bobebe, e bile e hlakola molumo oa letlalo mme e eketsa khanya ea letlalo le letšo le le sa pheleng. Hape, phofo ea grama e loketse mefuta eohle ea letlalo.

Litlhoko:

• 1 teaspoon ea phofo ea grama

• likhabapo tse 2 tsa makhasi a tamarind

Kamoo U ka e Sebelisang:

• Ka sekotlolo, eketsa khabapo e 1 ea phofo ea grama le likhabapo tse 2 tsa makhasi a tamarind (eketsa ho fihlela u fumana lekhapetla le teteaneng).

• Koa tamarind ka metsing, ntša makhasi ebe u lahla letlalo le lipeo.

• Kenya setlolo sena sefahlehong sa hao 'me u se sidile motsotso.

• Lumella pakete hore e lule ka sefahleho metsotso e 20 kapa ho fihlela e oma.

• E hlatsoe ka metsi a tloaelehileng.

• Sebelisa setlolo se khathollang.

• Sebelisa sena hanngoe ka beke.

2. Multani Mitti le Tamarind Pulp Face Pack:

Multani mitti e tsejoa e le Lefatše la Fuller. Multani mitti e na le litšobotsi tse hlollang tsa ho itlhoekisa, kaha e bolaea makhopho a kotsi le libaktheria tse bakang lihloba, e tlosa oli e ngata le litšila letlalong ebe e siea letlalo le ikutloa le hloekile. Hape, litlamorao tsa eona tse pholileng tse pholileng li thusa ho imolla ho ruruha le bofubelu. Multani mitti ke moemeli ea babatsehang oa ho tiisa letlalo mme hape e fokotsa mela e metle le makhopho. E sebetsa hantle bakeng sa mefuta eohle ea letlalo.

Litlhoko:

• 1 teaspoon ea multani mitti

• likhabapo tse 2 tsa makhasi a tamarind

Kamoo U ka e Sebelisang:

• Kenya teaspoon e 1 ea multani mitti ka likhabapo tse 2 tsa makhasi a tamarind.

• E etse lekhapetla le teteaneng.

• Tlotsa pakana ena sefahlehong sa hao 'me u e siee ho fihlela e oma.

• Joale e hlatsoe ka metsi a pholileng.

• Pheta sena hanngoe ka beke bakeng sa letlalo le khanyang.

3. Yogurt, Rosewater le Tamarind Pulp:

Yogurt e na le asiti ea lactic, sesebelisoa se matla se thusang ho theola lisele tsa letlalo tse shoeleng letlalong ebe se etsa khanya ea tlhaho sefahlehong. E sebetsa ka mokhoa o atlehileng ho fokotsa wrinkles le mela e metle. Haeba letlalo la hao le sekametse ho phatloha le makhopho, yogurt e thusa ho loants'a makhopho le ho hlakisa letlalo. Hape, e hlakola molumo oa letlalo mme e imolla ho chesoa ke letsatsi.

Rosewater e na le li-antioxidants le thepa e khahlanong le ho ruruha e thusang ho kokobetsa letlalo le ho le boloka le le mongobo nako e telele. E hloekisa letlalo le mafura, e fepa le ho nchafatsa letlalo le letšo le ho thusa letlalo ho khanya.

Litlhoko:

• Khaba ea 1 ea makhasi a tamarind

• 1 teaspoon ea metsi a rose

• 1 teaspoon ea yogurt

Kamoo U ka e Sebelisang:

• Ka sekotlolo, kopanya khaba e 1 ea makhasi a tamarind, khabapo e 1 ea metsi a rosa le khaba e 1 ea yogate. Li kopanye hantle.

• Tlotsa pakana ena sefahlehong sa hao ebe u e siea sefahlehong metsotso e 20.

• E hlatsoe ka metsi a tloaelehileng.

• Sebelisa pheko ena hanngoe kapa habeli ka beke bakeng sa letlalo le khanyang.

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Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang