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Khauta e sootho, crispy le savory, ke tse ikhethang tsa 'Davangere Benne Dosa '. Dosa e khethehileng e lokiselitsoe seterekeng sa Karnataka mme baeti ba fetang ka tsela eo ba ke ke ba fetoa ke ho natefeloa ke li-pancake tse monate. Recipe ea dosa e ikhethile ebile e latsoa haholo. Davangere benne dosas ke masala dosas empa litapole li sebelisoa ka thoko poleiti ho fapana le lireschorente tse ling tsa India tse boroa. Litapole tse phehiloeng ka letsoai lia sililoa ebe li kopantsoe le eiee. Chutney e na le linoko tse ngata ho feta tse kenngoang ka litapole mme li-dosas li halikiloe feela ka ghee (e hlalositsoeng botoro) kapa botoro. Sheba ho tseba ho lokisetsa davangere benne dosa.Recipe ea Davangere Benne Dosa
Lisebelisoa:
Bakeng sa Dosa:
Likopi tse 4 tsa raese (lihora tse 5 tse kolobisitsoeng)
1 senoelo sa urad dal (soaked 5 hours)
'raese e ikhohomosang
1 tsp peo ea fenugreek
1 tsp tsoekere
Letsoai ho latela tatso
Sopho ea soda
Bakeng sa Masala:
Litapole tse 2 (tse phehiloeng, tse ebotsoeng, tse mashed)
Liieee (ghee e halikiloeng)
Letsoai ho latela tatso
Bakeng sa Chutney:
1 kopi e ncha ea kokonate e grated
4 pepere e tala
1 tsp tsoekere
Ginger e nyane ea sengoathoana
Makhasi a coriander a khethiloeng
3 tsps grama e halikiloeng
Palo ea asafoetida
1 tsp oli
'tsp peo ea mosetareta
Letsoai ho ea ka tlhokahalo.
Tsamaiso:
1. Senya metsoako ea dosa hore e be batter e boreleli ebe u kenya sehatsetsi ka sehatsetsing bosiung bo le bong.
2. Ka pane e chesang, jala batter joaloka li-pancake (tse tšesaane) le mahe a mahlakoreng ka bobeli le ghee.
3. Kopanya lisebelisoa tsohle tsa masala.
4. Senya metsoako ea chutney hore e be lekhapetla le teteaneng. Sebeletsa ghee e halikiloeng dosa khauta ka karolo ea masala le chutney. Monate oa davangere benne dosa o se o loketse.
Ha u ntse u sebeletsa risepe ea dosa, eketsa botoro hanyane ho dosa ebe u e sebeletsa.
