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Recipe ea Badam Puri | Mokhoa oa ho etsa Badam Poori | Mokete o khethehileng oa Lijo tse monate tse monate tsa mokete | BoldskyBadam Puri o re khutlisetsa matsatsing a monate a mekete ha re ka kenya menoana ea rona lijong tse monate tse tsoekere 'me ra inela meea ea mokete ka botlalo. Sejana sena se monate sa ho ja lijo tse bobebe se haufi haholo le lipelo tsa rona bakeng sa sebopeho sa sona se hohelang le tatso e monate eo se fanang ka eona.
Lera la ka ntle le boreleli kahare le sirapo e kolobisitsoeng ka tsoekere e tsoang ho lona le hoeletsa ngoana ka ho rona mme ha re na taba le ho ba le menoana e thellang ha li-buds tsa rona li natefeloa ke risepe ena e monate ea munori.
Karolo e qabolang ka ho fetisisa ea risepe ena ke hore Badam Puri ha a hloke badam ho pheha sejana sena, leha libakeng tse ling tsa India, lialmonde li kopantsoe hlama, re khetha phetolelo e seng ea badam ea sejana sena, kaha se re lumella ho natefeloa ke bohobebe bo bobebe bo nang le tinge e monate ea tatso, e loketseng ho khotsofatsa litakatso tsa rona tsa ka ho sa feleng tsa lipompong kapa lijo tse bobebe.
Bakeng sa sehla sena sa Ugadi, leka risepe ea Badam Puri lapeng ka tataiso ea mehato ea mehato ea video kapa litaelo tsa litšoantšo 'me u itjoetse monate ona o monate moeeng o monate oa mokete.
RECIPE EA BADAM PURI | KAMOO U KA ETSANG BADAM POORI | LIHLOOHO TSE KHOLO TSE KHOLO TSE KHABANE | BADAM PURI MOHATO KA MOHATO | BADAM PURI VIDEO Badam puri risepe | Mokhoa oa ho etsa badam poori | Mokete o khethehileng oa lijo tse tsoekere tse tsoekere | Badam Puri Bohu bohu | Badam puri video Nako ea ho Lokisetsa 15 Mets Cook Nako 30M Kakaretso ea Nako 45 MinsRecipe Ka: Kavya
Mofuta oa Recipe: Lipompong / Lijo tse bobebe
E sebeletsa: 5-6
Lisebelisoa-
1. Phofo - 1 senoelo
2. Tsoekere - cupth senoelo
3. Melted Ghee - 1/4 senoelo
4. Kokonate e omileng - ½ senoelo
5. Oli - bakeng sa ho hadika ho tebileng
6. Lero la Rice - 2 tbsp
7. Metsi - 1 senoelo
8. Letsoai - ho latsoa
9. Cardamom Powder - 1 tbsp
10. Liaparo - 8-10
Mokhoa oa ho Itokisetsa-
1. Nka sekotlolo.
2. Kenya phofo, phofo ea raese, letsoai, ghee ebe u kopanya tsohle hantle.
3. Kenya metsi hanyane ka hanyane ebe o a hlaba hlama e bonolo.
4. Lumella hlama hore e phomole metsotso e 10.
5. Nka pane 'me u kenye tsoekere le metsi ho eona.
6. Hlohlelletsa metsi ho fihlela tsoekere e qhibiliha ka har'a sirapo 'me u fumane tatellano ea khoele e le' ngoe.
7. Kenya phofo ea cardamom ho sirapo 'me u e boloke ka thōko.
8. Arola hlama ka likaroloana tse nyane ebe u li phutha ka libolo.
9. Li roale ka puris e likhutlo li tharo ebe u maneha clove ho tiisa likarolo tsohle tsa puri.
10. Chesa oli ka pane 'me u chese ka thata ho fihlela' mala o soothoa.
11. Kenya lero la crispy ka har'a sirapo e tsoekere ebe u li beha poleiting.
12. Khabisa ka kokonate e grated ka holimo 'me u se u loketse ho ea.
- 1. Ho etsa hore sirapo e potlake, preheat pane 'me u tsoele pele u ferekanya ho fihlela u fumana ho tsitsisa ho lakatsehang, '' 2. Sirapo e tloaetse ho thatela kapele haholo, e tšele metsi le ho futhumatsa sirapo haeba e ka tenya ha u ntse u qoelisa puris ea hao. ”
- Ho sebeletsa boholo - sengoathoana se le seng
- Lik'hilojule - 140 cal
MOHATO KA MOHATO - KAMOO U KA ETSANG BADAM PURI
1. Nka sekotlolo.
2. Kenya phofo, phofo ea raese, letsoai, ghee ebe u kopanya tsohle hantle.
3. Kenya metsi hanyane ka hanyane ebe o a hlaba hlama e bonolo.
4. Lumella hlama hore e phomole metsotso e 10.
5. Nka pane 'me u kenye tsoekere le metsi ho eona.
6. Hlohlelletsa metsi ho fihlela tsoekere e qhibiliha ka har'a sirapo 'me u fumane tatellano ea khoele e le' ngoe.
7. Kenya phofo ea cardamom ho sirapo 'me u e boloke ka thōko.
8. Arola hlama ka likaroloana tse nyane ebe u li phutha ka libolo.
9. Li roale ka puris e likhutlo li tharo ebe u maneha clove ho tiisa likarolo tsohle tsa puri.
10. Chesa oli ka pane 'me u chese ka thata ho fihlela' mala o soothoa.
11. Kenya lero la crispy ka har'a sirapo e tsoekere ebe u li beha poleiting.
12. Khabisa ka kokonate e grated ka holimo 'me u se u loketse ho ea.
