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Beef Sukka ha e le hantle ke lebopo le tsoang mabopong a Bophirima a India. Sena se omme nama ea khomo Ntho e ntle joalo ka risepe ea Ramzan. Khomo ea khomo ea Sukka e na le botsitso ka linoko le e loketseng mokete oa mokete. Joaloka likheri tse ling tsohle tse lebopong, Beef Sukka le eona e sebelisa makhasi a coconut le curry. Sebaka se ikhethileng sa ho rekisa sa risepe ena e ommeng ea nama ea khomo ke hore ha se gravy ea metsi.
Kaha ke risepe ea nama ea khomo e ommeng linoko tsohle li tsepamisitsoe. Ha ho potang hore Beef Sukka e ne e tla ba spicier le tastier ho feta risepe e tloaelehileng ea khomo ea nama ea khomo. U ka leka risepe ena ea Ramzan hore o se ke oa teneha ke lijana tsa nama tsa khale tse phehiloeng letsatsi le letsatsi. Beef Sukka e ka ba phetoho e amohelehang ho tloha linthong tse tloaelehileng tseo u li jang letsatsi le letsatsi.
E sebeletsa: 4
Nako ea ho itokisa: Metsotso e 45
Lisebelisoa
- Khomo- 500 dikgerama (khaola likotoana)
- Li-peppercorns tse ntšo- 10
- Cinamon thupa- 1 inch
- Peo ea Fennel (saunf) - 1tsp
- Peo ea Fenugreek- 1tsp
- Makhasi a Bay- 2
- Liieee- 3 (2 e khethiloeng le e le 'ngoe e fokotsehile)
- Pente ea konofolo ea ginger- 1tbsp
- Tomate- 1 (e khaotsoe)
- Li-chillies tse tala- 4 (minced)
- Kokonate - 1 senoelo (grated)
- Peo ea mosetareta- 1tsp
- Phofo e khubelu ea chilli- 1tbsp
- Cumin phofo- 1tbsp
- Coriander phofo- 1tbsp
- Makhasi a Curry- 5
- Oli- 3tbsp
- Letsoai- ho latela tatso
Tsamaiso
1. Senya li-peppercorns, thupa ea sinamone, makhasi a bay, lipeo tsa fennel le lipeo tsa fenugreek li kopane hore e be lekhapetla le ommeng.
2. Kenya linoko tse nang le phofshoana e ommeng e leng chilli e khubelu, kumine le coriander ho peista ena.
3. Khatello e phehe nama ea khomo ka letsoai le metsi nako ea liloli tse 4 ho feta metsotso e 20.
4. Ka pane e tlaase-tlaase, eketsa khaba ea oli. Ha e chesa ebile e sosobana, eketsa peista ea onion ho eona.
5. Ha peista ea onion e qala ho sootho (hoo e ka bang metsotso e 2), eketsa coconut e grated pan. E phehe hammoho metsotso e 5-7 ka lelakabe le tlaase ebe u e boloka e le kathoko.
6. Ka pane e le 'ngoe, eketsa oli ea 2tbsp' me u e nōkise ka peo ea mosetareta. Ha peo ea mosetareta e eketsa liiee tse khethiloeng.
7. Pheha metsotso e meng e 2 ebe u kenya peista ea ginger ea ginger. Senya motsoako ka lelakabe le tlaase metsotso e 3-4.
8. Ebe u kenya nama e phehiloeng ka pane. E hlohlelletsa ka masala ebe u pheha metsotso e 2-3 ka lelakabe le tlase.
9. Ebe u eketsa motsoako oa linoko tseo u li kopantseng le litamati tse khethiloeng. Fafatsa letsoai ebe u pheha metsotso e 5-7 ka lelakabe le tlase.
10. Kenya kopi ea metsi haeba e oma haholo empa etsa bonnete ba hore u eketsa lelakabe e le hore metsi a nyolohe.
U ka khabisa Beef Sukka ka makhasi a curry pele u e sebelisa ka raese e phehiloeng kapa rotis.
