Libaka tse Hloahloa tsa ho Sip Champagne New York

Mabitso A Makaletseng A Bana

Haeba u tšoana le rona, u ka noa Champagne neng kapa neng, kae kapa kae. Effervescent elixir ke karolo ea bohlokoa meketeng eohle ea rona… hape, ua tseba, Labobeli le tloaelehileng. Ke ka lebaka leo re kopantseng tataiso ea mantlha ea ho noa li-bubble New York. Ho tloha libakeng tsa ho phomola tse khethehileng ho Champs-specific ho ea lireschorenteng tse nang le manane a veine a monate, tsena ke libaka tse ntle ka ho fetisisa tsa ho fumana bahlahisi ba bacha, natefeloa ke maemo a hau a khale kapa u theole chelete ka bongata. (E, ho na le litšebelisano tse kholo tse lokelang ho ba le tsona.)

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Litafole tsa bar tsa champagne tsa La Compagnie Ka tlhompho ea La Compagnie des Vins Supernaturales

K'hamphani ea Veine ea TLHOKOMELISO

Batho ba matla ba veine ba kopana sebakeng sena sa veine sa Nolita seo e leng lehlomela la pele la Paris. U ka lebella hore Champagne e be ea maemo a holimo, 'me ke hore: U tla fumana maqephe a mane a linyehelo, ho tloha botlolong ea 375ml ea Krug () ho isa ho libotlolo tse khethehileng tsa Club (ho tloha ho 0) le verticals ea Jacques. Selosse-basebetsi ba hlakile hore ke balateli. Ke sebaka seo u eang ho sona ha u batla ho hlahloba li-Champagnes (tse tsejoang hape e le li-wine tse ikemetseng tsa polasing-to-bottle) le libotlolo tsa 'zero-dosage' (tse tlohelang tsoekere e atisang ho eketsoa bakeng sa ho omella), 'me ke papali e ntle u batla ho e phethola le metsoalle. Taba ea bohlokoa: Re shebile li-jeroboam tse seng kae (lilithara tse tharo, kapa boholo ba magnum habeli).

249 Center St.;, compignienyc.com



Corkbuzz champagne bar libotlolo tsa likhalase Ka tlhompho ea Corkbuzz Union Square

Corkbuzz

Ke habohlokoa hore u emise haufi le sebaka sena sa veine sa Union Square ka mor'a moo9pm, ha sebaka sa master sommelier Laura Maniec se fana ka Letšolo la Champagne le bitsoang ka nepo. Tumellano? Libotlolo tsohle tsa li-bubble tsa Sefora li theohile halofo. Seo se bolela hore o ka nka botlolo e bolaeang ea Champagne ea khale bakeng sa mabenkele a haufi (e meng e ka tlase ho ) - haeba e 'ngoe ea tsena e ne e fumaneha mabenkeleng. Bonase: U ka boela ua fumana lintlha tsa thekiso libakeng tse ling tsa Corkbuzz 'Marakeng oa Chelsea le Charlotte, North Carolina.

13 E. 13th St.; corkbuzz.com

baccarat bar e khubelu Ka tlhompho ea Baccarat

Baccarat

Ke mokhoa ofe o betere oa ho noa Champagne ho feta ka lekolilo la kristale la Baccarat? Ka sebele u tla ikutloa eka u oele sebakeng se itseng Ngoanana ea leshano ha u emisa haufi le mokete o monate oa bareki hoteleng ena e ntle e bohareng ba toropo. Piper-Heidsieck Rare Brut 1999 e fumaneha ka khalase () joalo ka Ruinart Blanc de Blancs NV (), empa boleng bo botle ke botlolo ea Louis de Sacy Brut Originel ka 0. Tšabo ea setikara? Che, rea tseba: U rata.

28 W. 53rd St.; baccaratotels.com

terroir tribeca nyc Ka tlhompho ea Terroir Tribeca

Teroir Tribeca

Punk sommelier Paul Grieco, kamoo a atisang ho bitsoa kateng, o tsejoa ka mokhoa oa hae o sa tloaelehang oa veine (tabeng ea: Summer of Riesling, moo a behang maikutlo holim'a veine e sa ananeloeng hangata). O fana ka libotlolo tsa rad Champagne tseo u ke keng ua li fumana kae kapa kae, 'me o tlisa baetsi ba veine le litsebi ho tšoara liketsahalo ntle le khaello ea li-bubble. Sebakeng sa Tribeca moo bareng ea hae ea veine e tummeng, lethathamo la maqephe a mane le supa ho putlama ha morara, litekanyetso tsa litekanyetso, lintlha tsa ho belisoa le matsatsi a ho qhala (a tšoaeang mohato oa ho qetela oa tlhahiso) bakeng sa libotlolo tsa Champagne, ntho eo u sa e boneng ho eona. boholo ba lethathamo la veine. Ho feta moo, o totobatsa mabaka a mahlano a mahlahahlaha ao u lokelang ho noa Champagne hona joale, ho kenyelletsa (empa ha a felle feela) hobane Justin Trudeau, tonakholo ea Canada, o e noa letsatsi le leng le le leng bakeng sa lijo tsa hoseng ... pele a matha 10K 'me a etsa li-pushups tse 67. Ho re lekane.

24 Harrison St.; wineisterroir.com



bapalami ba bane ba lipere Brooklyn Ruvan Wijesooriya

Bapalami ba Bane ba Dipitse

Sebaka sena se ratoang sa veine sa Williamsburg se hulela barati ba li-bubble hole le lethathamo le pharaletseng la bahlahisi ba banyenyane le matlo a lefa. Hoo e ka bang lengolo le leng le le leng le lethathamong la Champagne le na le sehlotšoana sa borapeli (nahana Frédéric Savart le Ulysse Collin). Haeba u batla ho kena le bana ba veine e pholileng, koala mahlo a hao 'me u supe ho e le' ngoe-ka sebele u ke ke ua fosa-kapa u fumane boitsebiso bo tsoang ho e mong oa basebeletsi ba thusang. Ho feta moo, menu e lula e fetoha, ka libotlolo tsa Last Call li sebetsana kamehla.

295 Grand St., Brooklyn; fourhorsemenbk.com

bar ea champagne ea marta Alice Gao

Martha

Ke eng e molemo ho tsamaea le Champagne ho feta… pizza? Le ha e se papali ea khale, e ntle haholo, 'me lethathamo la veine ho Danny Meyer's ode ea mofuta oa Seroma ho Gramercy ha le soetsehe. Mabitso a tsebahalang joalo ka Bollinger a hlaha, joalo ka baratuoa ba sommelier joalo ka Pascal Agrapart. Kaofela li theko e tlase ka mokhoa o makatsang, 'me karolo eohle ea lethathamo la veine e fana ka Champagne Tlas'a $ 100. Botlolo ea theko e tlase, Ployez-Jacquemart Extra Quality Brut, e nka .

29 E. 29th St.; martamanhattan.com

lets'oao la neon la champagne Ka tlhompho ea Air's Champagne Parlour

Sebaka sa Champagne sa Air

Hlakola bukana ea hau ea ho ngolla lintlha, hobane kamore ena e haufi-ufi ea Greenwich Village e mabapi le ho ithabisa le ho ithuta ho hong...ka joala. Lenaneo le senya phapang pakeng tsa libaka tsa veine tse phatsimang ho pota lefatše ebile li kenyelletsa Champagne bakeng sa karolo ea Dummies. U tla tloha u ikutloa joaloka setsebi sa veine ka mor'a ho ithuta ho noa lino tse monate. Libotlolo tse khethehileng tsa champagne li tloha ho bakeng sa Hubert Beaufort ho ea ho 8 bakeng sa Dom Perignon PR 1995, empa karolo e molemohali ke hore u tla qeta bosiu u sa etse mosebetsi oa sekolo o etsetsoang hae.

127 Macdougal St.; airschampagneparlor.com



bareng ea champagne ea dong Ka tlhompho ea DaDong

DaDong

Sommeliers ke khale ba bua ka ho kopanngoa ha Champagne le lijo tsa Sechaena, 'me e' ngoe ea libaka tse ntle ka ho fetisisa tsa ho hlahloba khopolo eo ke lebenkeleng le tummeng la chef la Machaena la Bryant Park, le sebetsanang le letata le besitsoeng la Peking. Sebaka sa li-trilevel se kenyelletsa terata, 'me bar e kholo e etsa hore motho a eme bakeng sa seno e le ntho e sa tloaelehang empa e le ea mabothobotho: Li-cocktails li tla ka likhalase tsa khauta tsa makhasi a khauta 'me libini li fana ka boithabiso bo phelang.ka Labonemantsiboea. Libotlolo tse ngata tsa Champagne li pota-potile letšoao la $ 100, 'me se ikhethang ke lethathamo le potolohang la linyehelo tse khethehileng. Kaha 2018 ke Selemo sa Ntja, sebaka sa thekiso ea lijo se kenyelletsa likhahla tse ling tsa selemo sa ntja lenaneng, ho kenyeletsoa botlolo ea Louis Roederer Cristal 2006 ($ 398).

3 Bryant Park; dadongny.com

maison premiere champagne bar Ka tlhompho ea Maison Premiere

House Premiere

Ho kena Maison Premiere ho tšoana le ho oela ka 1920s New Orleans speakeasy. Lenane la Champagne le ka 'na la se ke la ba le pharaletseng, empa le tsepamisitsoe ntlha e le' ngoe: ke lipara life tse ntle ka ho fetisisa tse nang le li-oyster (ha ho na mefuta e ka tlase ho 30). Esita le haeba u se na takatso ea shellfish, ho bohlokoa hore u kenelle bakeng sa ho phatloha. Bahlahisi ba ratehang ba kenyelletsa balemi ba hlahelletseng joalo ka Marie Courtin, Georges Laval esita le Champagne Bourgeois-Diaz ka khalase ($ 18).

298 Bedford Ave., Brooklyn; maisonpremiere.com

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