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Seterata Sechaena ke seo bohle re se ratang haholo ho feta likhakanyo tsa 'nete le sopho eo re e fumanang lireschorenteng tsa posh. Lebaka ke hobane, re fumana motsoako oa linoko tsa Ma-China tsa Machaena feela literateng. Mohlala o motle oa pitsa ena ea setso ke Machaena prawn pakora. Hona joale lipepe tsa pakora ka tloaelo ke Maindia. Kakaretso ena ea prawn e kopanya linoko tse sebelisitsoeng ho risepe ea China le mokhoa oa ho pheha oa risepe ea pakora.
Pakora ea prawn ea China ke seneke se nang le likhalori tse ngata. Ke risepe e tebileng e halikiloeng e tšetsoeng ka oli le linoko. Kahoo, u se ke ua ithetsa ka ho hlaphoheloa kelellong. Lisebelisoa tse sebelisitsoeng ho risepe ena ea prawn lia fumaneha.
Lisebelisoa bakeng sa Prawn Pakora:
- Metsotso e 10 (e sirelelitsoeng le e ntšitsoeng bokahare)
- Onion 1 (khabeloa khabeloa)
- Konofolo 6 cloves (minced)
- Meroho ea anyanisi mahlaka a 6 (a khethiloeng)
- Pepere e tala e 3 (e khaotsoe)
- Asene 1 tbsp
- Szechuan mongobo 1 tbsp
- Phofo ea poone kopi e le 1
- Pepere 1 tsp
- Oli 3 tbsp
- Letsoai ho latela tatso
Tsamaiso ea Chinese Prawn Pakora:
1. Tsamaisa metsing a tlhapi ka asene le letsoai. E tlohele ka thoko metsotso e 15.
2. Hlapa li-prawn ka likotoana tse nyane ebe u li kopanya le eiee e khethiloeng, konofolo, meroho ea eiee le pepere e tala.
3. Ka sekotlolo se arohaneng se kopanya phofo ea poone, Szechuan spaghetti, letsoai le pepere.
4. Kenya metsi a manyane ka nako ebe o a khumama hore e be batter e teteaneng.
5. Joale tšela li-prawn le meroho ka har'a batter ebe u li kopanya ka ho tšoana.
6. Nka ligrama tse ka bang 10 tsa motsoako oa batter ka nako e le ngoe ebe o e bopa ka sebopeho se chitja.
7. Chesa oli ka pane 'me ha e taboha, eketsa pakoras tse tala ho eona. Hang ha li se li thehiloe, theola lelakabe 'me u li koahele ebe u pheha metsotso e 5.
Sebeletsa tsena Prawn Pakoras e le seneke sa China se nang le soya kapa Szechuan sauce.
