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Recipe ea Cake ea Litholoana Tse Omileng Ha e na Lehe Mokhoa oa ho lokisa bohobe ba litholoana tse ommeng bo se nang lehe | BoldskyKhekhe ea litholoana tse omileng ke mokhoa o bonolo oa ho o lokisa lapeng. Ha o batla ho baka ntho e bonolo le e monate, ho ka lekoa risepe ena e khethehileng ea kaka ea litholoana.
Kakaretso ena ea litholoana tse ommeng tse se nang lehe ha e hloke tsebo le khetho ea litholoana tse omileng e ho motho ea apehileng sena. Mona, ka risepe ea rona e senang lehe e ommeng ea litholoana, re sebelisitse litholoana tse ommeng joalo ka lialmonde, walnuts, linate tsa cashew le morara o omisitsoeng.
Kahoo, sheba video e ka tlase mme u ithute le mohato ka mohato (ho ba le litšoantšo) kamoo u ka phehang risepe ea kaka ea litholoana e se nang lehe.
KHEKE EA KOKO EA LITHOLOANA E SE nang KHALE | U KA ETSA HORE U LOKISETSE JOANG? KHAOLO EA LITHOLOANA TSE omisitsoeng KUKU EA KOKO EA LITHOLOANA E SE nang KHALETE Kantle ho ICING RECIPE Recipe | Mokhoa oa ho lokisa bohobe ba litholoana tse ommeng bo se nang lehe | Recipe ea Litholoana Tse Omileng | Keke ea Litholoana tse Omisitsoeng e se nang Lehe Ntle le Iking Recipe Nako ea ho Lokisetsa Metsotso e 25 Metsotso ea ho Pheha 50M Kakaretso ea Nako Lihora tse 1Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Lijana
E sebeletsa: 8-10
Lisebelisoa-
Lialmonde - 8
Walnuts - 4
Linate tsa cashew - 8
Lihlahisoa - 8
Maida -1½ senoelo
Lebese phofo - 1 senoelo
Tsoekere - 1 senoelo
Cream cream - 1 senoelo
Lebese - 1 senoelo
Motsoako oa Vanilla - marotholi a 3 ho isa ho a 4
Ho baka phofo - khaba e 1
Soda - khaba ea 1/4
Ghee bakeng sa ho tlotsa
Mokhoa oa ho Itokisetsa-
1. Nka lialmonde tse 8 'me u li tšele makotikoti.
2. Nka li-walnuts tse 4 tse sehiloeng ka halofo 'me u li kereite hape.
3. Nka linate tsa cashew tse 8 'me u li kereite.
4. Kenya linate tsohle tse halikiloeng ka har'a sekotlolo ebe o eketsa morara ho sona.
5. Kopanya hantle 'me u e boloke ka thōko.
6. Joale, eketsa linoelo tse 1½ tsa maida ka sekotlolo se seholo.
7. Kenya kopi e le 'ngoe ea phofo ea lebese le kopi e le' ngoe ea tsoekere ho eona. Kopanya hantle.
8. Joale, eketsa tranelate e ncha le lebese ho eona.
9. E tsoka ka metsotso e 5 ho fihlela motsoako o fetoha botsitso bo boreleli le bo boreleli.
10. Kenya boleng ba vanilla 'me u bo hlakole hape ho fihlela batter e boreleli ebile e se na makhopho.
11. Kenya litholoana tsohle tse omisitsoeng tse halikiloeng ka makhethe ebe u li kopanya hape.
12. E boloke ka thōko.
13. Tlotsa sejana sa ho baka ka ghee. E boloke ka thōko.
14. Hona joale, eketsa phofo e bakang le soda le motsoako oa kaka.
15. Tlanya ntho e 'ngoe le e' ngoe hantle 'me u tšollele batter ka tereing e tlotsitsoeng ea ho baka.
16. Pele oe baka, netefatsa hore ontong ho futhumetse metsotso e 10.
17. Kenya hlobo ea kuku ka ontong ebe o e baka ka mocheso oa 170 degree Celsius metsotso e 45 ho isa ho e 50.
18. Ha u qetile, ntša tray ea kuku ka ontong.
19. Tlosa kuku ho hlobo ebe o e beha ka thoko hore e pholile metsotso e 15.
20. Khaola kuku ebe u sebeletsa.
- 1. Etsa bonnete ba hore u sebelisa tranelate e ncha kapa malai. Butter e ka sebelisoa hape.
- 2. Ha re so sebelise dalda risepe ena ea kuku ho qoba boima.
- 3. Etsa bonnete ba hore u lokolla makote.
- 4. Terei ea ho baka e ka tlotsoa ka ghee kapa oli.
- Boholo ba ho sebeletsa - 1
- Likhalori - 90g
- Mafura - 2.7g
- Liprotheine - 1 g
- K'habohaedreite - 16.4g
MOHATO KA MOHATO - KAMOO U KA ETSANG KATENG EA LITHUTO TSE KHOLO
1. Nka lialmonde tse 8 'me u li tšele makotikoti.
2. Nka li-walnuts tse 4 tse sehiloeng ka halofo 'me u li kereite hape.
3. Nka linate tsa cashew tse 8 'me u li kereite.
4. Kenya linate tsohle tse halikiloeng ka har'a sekotlolo ebe o eketsa morara ho sona.
5. Kopanya hantle 'me u e boloke ka thōko.
6. Joale, eketsa linoelo tse 1½ tsa maida ka sekotlolo se seholo.
7. Kenya kopi e le 'ngoe ea phofo ea lebese le kopi e le' ngoe ea tsoekere ho eona. Kopanya hantle.
8. Joale, eketsa tranelate e ncha le lebese ho eona.
9. E tsoka ka metsotso e 5 ho fihlela motsoako o fetoha botsitso bo boreleli le bo boreleli.
10. Kenya boleng ba vanilla 'me u bo hlakole hape ho fihlela batter e boreleli ebile e se na makhopho.
11. Kenya litholoana tsohle tse omisitsoeng tse halikiloeng ka makhethe ebe u li kopanya hape.
12. E boloke ka thōko.
13. Tlotsa sejana sa ho baka ka ghee. E boloke ka thōko.
14. Hona joale, eketsa phofo e bakang le soda le motsoako oa kaka.
15. Tlanya ntho e 'ngoe le e' ngoe hantle 'me u tšollele batter ka tereing e tlotsitsoeng ea ho baka.
16. Pele oe baka, netefatsa hore ontong ho futhumetse metsotso e 10.
17. Kenya hlobo ea kuku ka ontong ebe o e baka ka mocheso oa 170 degree Celsius metsotso e 45 ho isa ho e 50.
18. Ha u qetile, ntša tray ea kuku ka ontong.
19. Tlosa kuku ho hlobo ebe o e beha ka thoko hore e pholile metsotso e 15.
20. Khaola kuku ebe u sebeletsa.
