Recipe ea Gosht Biryani | Recipe ea Mutton Biryani | Recipe ea Gosht Dum Biryani | Konyana ea Biryani Recipe

Mabitso A Makaletseng A Bana

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Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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• Thuto Sephetho sa ho qetela sa mapolesa a CSBC Bihar se phatlalalitsoe ka 2021
• Tsamaea Libaka tse 10 tse ntlehali tsa ho etela Maharashtra ka Mmesa

Gosht Biryani ke sejana se tummeng sa Mughlai, e leng khokahano ea nama ea konyana, raese ea basmati, yoghurt, eiee le mélange ea linoko. Ke sejana sa pitsa e le 'ngoe se fepeloang ka gravy le raita.

Hangata e etsoa meketeng kapa mafelong a beke. Ho bonolo ho e etsa 'me e ka lokisetsoa esale pele bakeng sa mofuta ofe kapa ofe oa lipikiniki, lijo tsa mots'eare kapa lijo tsa mots'eare tsa pitsa kapa' moka.

Recipe Ka: Chef Atul Shankar Mishra

Mofuta oa Recipe: Thupelo e kholo

E sebeletsa: 4

• Nama ea nku - 1 kg

  Kumine - 1 tsp

  Pente ea konofolo - 1 tsp

  
  
  

  Sliced ​​onion - 1 e kholo

  Yoghurt (curd) - linoelo tse 2

  Moferefere - pinch e le 1

  Makhasi a Coriander - sehlopha se le seng

  Letsoai - 1 tsp

  Metsi a Rose - p tsp

  Raese ea Basmati - linoelo tse 4

  Garam masala phofo - 2 tsp

  Pente ea ginger - 1 tsp

  Makhasi a koena - sehlopha se le seng

  Li-cashews - likotoana tse 10-15

  Safrone - 1 pinch

  Phofo e khubelu ea chilli - 1 tsp

  Oli ea soneblomo - 1 tbsp

Mokhoa oa ho Itokisetsa

• 1. Qalong, hlatsoa le ho hlatsoa likotoana tsa nku ka tlas'a metsi a batang a batang.
  2. Omella ebe o eketsa garam masala, ebe o kenya letsoai ho latela tatso, peista ea ginger-garlic, phofo e khubelu ea chilli, le linoelo tse peli tsa khekhe.
  3. Nka mokotlana oa polasetiki o hloekileng ebe u kenya konyana ka har'a eona ebe u e boloka ka sehatsetsing hore u tsamaee ka sekepe bosiu bo le bong.
  4. Pheha raese ka letsoai le oli ho fihlela e se e le haufi le ho e boloka ka thoko.
  5. Nka pane ea ho hadika 'me u hadike lieiee e tšesaane ho fihlela e le sootho ea khauta ebe u e beha, eketsa 1/3 ea eiee e sootho ka khauta ho hlatsoetso ea nku' me u salle tse ling ka thoko.
  6. Hona joale, nka handi (pan e tebileng), eketsa likotoana tsa linku tse halikiloeng ka metsing ka tlase ebe u li phahamisa ka raese e phehiloeng ka halofo.
  7. Hona joale, eketsa makhasi a koena, makhasi a coriander ebe u a phahamisa ka eiee e halikiloeng le ka sekotlolo se arohileng, eketsa lebese le futhumetseng ho kenya safrone.
  8. Hang ha lebese le kolobisa 'mala oa safrone, e kenye letsoho.
  9. Hona joale, koahela handi kapa pane ka sekwahelo se sa keneng ka moea kapa u kenye hlama e khomarelang metseng ebe u e koahela ka sekwahelo, hore ho se be le mouoane o phonyohang, kaha mohato ona o bohlokoa haholo ho boloka litlolo tsa linoko. Mokhoa ona o bitsoa dum. Mocheso o lula kahare 'me raese e pheha ka mouoane oo le mocheso,' me e boloka litlolo tsa linoko.
  10. E phehe metsotso e 45.
  11. Kenya metsi a rose.
  12. Boshyani ea gosht e se e loketse ho fuoa cheso.

Litaelo

• 1. Metsi a rosa a eketsoa, ​​hobane a tla fa tatso ea hau e ntlehali ho biryani ea hau.
• 2. Biryani ea gosht e fuoa raita le mirchi ka salan.

Tlhahisoleseling ea phepo e nepahetseng

• Boholo ba ho sebeletsa - poleiti e nyane e 1
• Lik'hilojule - 250 cal
• Mafura - 11 g
• Liprotheine - 24 g
• Li-carbohydrate - 5 g
• Lisebelisoa tsa lijo - 14 g

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang