Ka hare feela
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- Hina Khan E Phatsima Le Motsoako o Motala oa Koporo o Mahala Le Liphatsima Tsa Nude Tse Benyang Ponahalo ea Mehato e Menyenyane Feela!
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- Horoscope ea letsatsi le letsatsi: la 13 Mmesa 2021
Se ke oa Lahleha
- Vira Sathidar Aka Narayan Kamble oa Lekhotla Oa Feta Ka lebaka la COVID-19
- Batšoasi ba litlhapi ba bararo ba ne ba tšaba ho shoa ha sekepe se thula sekepe le lebopong la Mangaluru
- Medvedev o tsoa Monte Carlo Masters kamora tlhahlobo e ntle ea coronavirus
- Kabira Mobility Hermes 75 High-Speed Commerce Delivery Scooter e Qaliloe India
- Theko ea khauta ha e tšoenyehe haholo bakeng sa li-NBFC, libanka li hloka ho lula li lebetse
- Likoloto tsa AGR Le fantisi ea morao-rao ea Spectrum e ka ama karolo ea Telecom
- Sephetho sa ho qetela sa mapolesa a CSBC Bihar se phatlalalitsoe ka 2021
- Libaka tse 10 tse ntlehali tsa ho etela Maharashtra ka Mmesa
Ke nako ea ho ea tala ka li-menu tsa hau! Hariyali mutton curry kapa hariyali gosht ke risepe ea setso ea Mughlai, e tsebahalang ka botala ba eona bo botala ebile bo boreleli. K'honthinente ena ea mutton ea borena ke monate o monate ebile o monate o netefatsang hore o tla thabisa li-buds tsa hau.
Hariyali mutton curry ke risepe e lokiselitsoeng ho sebelisoa motsoako oa litlama tsa India le linoko. Sejo se setle sa sejana se tsoa linate tsa cashew le tranelate e ncha e eketsang tatso ea molomo. Likotoana tse bonolo le tse monate tsa nama ea nku li feela li qhibiliha molomong oa hao 'me li u etse hore u lakatse tse ling tsa risepe ena ea mutton ea borena.
Kahoo, leka risepe ea hariyali mutton curry 'me u natefeloe ke tatso e botala lapeng.
E sebeletsa: 3-4
Nako ea ho itokisa: metsotso e 20
Nako ea ho pheha: Metsotso e 45
Lisebelisoa
- Nama ea nku- 500gms
- Makhasi a coriander a macha- sehlopha se le seng
- Chillies e tala - 3
- Liieee- 3
- Pente ea konofolo ea konofolo- 1tbsp
- Linate tsa cashew- 6-7
- Peppercorns- 15
- Anise ea linaleli- sengoathoana se le seng
- Thupa ea sinamone- 1
- Liaparo- 3
- Cumin phofo- 1tsp
- Coriander phofo- 2tsp
- Letsoai- ho latela tatso
- Oli- 3tbsp
- Tranelate e ncha- 1tbsp
- Metsi- 1cup
Tsamaiso
- Hlatsoa 'me u hloekise likotoana tsa konyana ka metsi
- Hlatsoa makhasi a coriander ebe o a sila ka har'a motsoako o nang le pepere e tala, ebe oa e kopanya. E boloke ka thōko
- Sila lieiee, linate tsa cashew, sinamone, anise ea linaleli, li-clove le li-peppercorn li kopane hore e be lekhapetla
- Chesa oli ka pane 'me u kenye peista ena ea onion ho eona. Sebelisa malakabe a mahareng metsotso e ka bang 5-6
- Kenya peista ea ginger ea konofolo mme u hadike ka metsotso e ka bang 2-3
- Kenya phofo ea kumine, phofo ea coriander le Fry metsotso e meng e meraro
- Kenya peista ea coriander ebe u kopanya hantle. Pheha metsotso e meng e 5
- Joale eketsa likotoana tsa mutton. Kopanya hantle. Pheha metsotso e 7-8
- Kenya letsoai le metsi. Koahela 'me u phehele metsotso e ka bang 30 ka lelakabe le tlaase. Hlohlelletsa nako le nako
- Hang ha nama ea nku e phehiloe ka ho felletseng, tima lelakabe 'me u le khabise ka tranelate e ncha
Sebeletsa kheri ena e monate le e hohelang ea hariyali ka raese e halikiloeng kapa rotis.