Ha se uena feela ea sieong ka mor'a mosebetsi oa hora le brunch ea mafelo-beke fekthering e matla ea Cheesecake. Re ka fana ka eng kapa eng feela ho arola lofo ea bohobe bo sootho ba nalane lipakeng tsa metsoalle hajoale.
Ka lehlohonolo, ho na le a hao ea Recipes fektheri ea Cheesecake Inthaneteng ho sebetsana le eona lapeng, ho tloha ho li-pancake tsa lemon-ricotta ho ea ho li-popsicle tsa phaenapole tsa cheesecake. Empa ea pele lethathamong la rona ke lekhala le futhumetseng le artichoke dip , eo re tla be re e etsa bakeng sa pikiniki e 'ngoe le e 'ngoe le barbecue eo re kileng ra e amohela. Tsoela pele ho bala bakeng sa risepe e felletseng.
Lisebelisoa
- 1 sengoathoana sa bohobe bo bosoeu, se hahiloeng
- Li-ounces tse 3 tsa tranelate chisi
- 1 senoelo sa tranelate e boima
- Li-ounces tse 5 tsa tranelate e bolila
- 4 li-ounces tsa mayonnaise
- ¼ teaspoon pepere ea cayenne
- ½ teaspoon letsoai la kosher
- ¼ teaspoon fatše pepere e ntšo
- ¼ teaspoon Old Bay seasoning
- Li-ounces tse 6 tsa lipelo tsa artichoke, li tšolotsoe, li khaotsoe ka likotoana tsa & frac34;-inch
- ½ ponto crab cake mix
- ¼ pound crab nama (lump kapa backfin)
- Lilae tse 4 tsa hlama e bolila, lilae tsa ½-inch
- ½ oli ea mohloaare e mokelikeli
- Li-teaspoon tse 2 tsa breadcrumbs, tse halikiloeng
- ½ teaspoon ea parsley, e khethiloeng
Litsela
Mohato oa 1: Ho etsa motsoako, beha bohobe ba minced le tranelate chisi ka sekotlolo se kopanyang. Tšela tranelate e boima ka sekotlolo le holim'a lisebelisoa tse ling. Kopanya metsoako hammoho ka ho lekana ho kopantsoe.
Mohato oa 2: Kenya tranelate e bolila, mayonnaise, pepere ea cayenne, letsoai, pepere le Old Bay seasoning ka sekotlolo se kopanyang. Kopanya metsoako ho fihlela e kopane hantle.
Mohato oa 3: Kenya lipelo tsa artichoke, crab cake mix le crab nama ka sekotlolo. Ka bonolo mene ka har'a metsoako e meng u hlokomele hore u se ke ua pshatla likotoana tse khōlō tsa makhala.
Mohato 4: Fetisetsa setshelo se hloekileng sa polokelo.
Mohato oa 5: Koahela, letsatsi le boloka tlas'a sehatsetsing.
Mohato oa 6: Hlatsoa selae se seng le se seng sa bohobe bo bolila ka ho lekana mahlakoreng ka bobeli ka oli ea mohloaare. Beha bohobe holim'a grill e bataletseng kapa ka pane e behiloeng holim'a mocheso o mofuthu 'me u phehe ho fihlela lilae li fetoha crispy le khauta e nyenyane.
Mohato oa 7: Chesa lekhala le artichoke ka pane ea sauté e behiloeng holim'a mocheso o mofuthu, o hlohlelletsa khafetsa ho fihlela o futhumala hohle.
Mohato 8: Beha lekhaba le artichoke ka sekotlolo se senyenyane sa ho sebeletsa. Fafatsa li-breadcrumbs tse halikiloeng ka bohobe ka ho lekana holim'a lekhaba le artichoke dip.
Mohato oa 9: Khaola sengoathoana se seng le se seng sa bohobe bo halikiloeng ka halofo ka lehlakoreng le lenyenyane.
Mohato oa 10: Beha sekotlolo sa crab dip le lilae tsa bohobe bo halikiloeng holim'a platter ea ho sebeletsa.
Mohato oa 11: Fafatsa parsley e khaotsoeng holim'a khalala le bohobe.
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