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Letsoai le eketsoa ho latela tatso empa ka linako tse ling khakanyo ea hau e kanna ea fosa ha ho na le phetoho ea bongata. Sena se ka senya mosebetsi o boima. Ka hona, malebela a ho pheha ke ana a fokolang ho fokotsa letsoai le tsoang sejaneng.Malebela a ho pheha ho fokotsa letsoai sejaneng:
1. Kamehla eketsa ka tlase le ho latsoa ho bona hore na ho hlokahala tse kae. Sena se thibela menyetla ea ho etsa hore sejana se be letsoai haholo.
2. Haeba u kentse letsoai le leng hape 'me u batla ho le fokotsa, eketsa metsi a manyane' me u tlise pheha.
3. Bakeng sa lijana tse ommeng, eketsa litapole tse phehiloeng tse phehiloeng ebe u kopanya hantle. Pheha metsotso e 5 ebe u ntša litapole.
4. Knead phofo ea koro ka metsi. Etsa libolo tse nyane tsa phofo 'me u kenye letsoai le letsoai. Libolo li monya letsoai le fetelletseng sejaneng ebe lia le fokotsa.
5. U ka eketsa tsp ea phofo ka har'a gravy. Kamora ho belisoa metsotso e 5-7, phofo e tla hlaha mokatong o kaholimo kaha e monya letsoai le feteletseng. Sebelisa khaba ho ntša phofo ho gravy.
6. Ka linako tse ling gravy e ka fetoha letsoai. Fokotsa letsoai ka gravy ka ho eketsa litapole. Khaola litapole ka likhae tse tšesaane tsa boholo bo mahareng ebe u li eketsa ho gravy. E ke e be teng metsotso e 5-8 ebe e tsoa.
7. O ka eketsa marotholi a seng makae a asene ha o sena bonnete ba letsoai le hlokehang bakeng sa sejana. Ke mokhoa o mong bakeng sa letsoai le ntlha e bonolo ea ho pheha ho leka-lekanya lijo tse letsoai haholo.
Leka malebela ana a ho pheha ho fokotsa letsoai le tsoang lijana.
