Kadhi Pakora Recipe: Mokhoa oa ho etsa Rajasthani Kadhi Pakora

Mabitso A Makaletseng A Bana

Floor:

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Romella

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Recipe ea Kadhi pakora e entsoe ka li-fritters tse halikiloeng kapa tse inetsoeng ka har'a lekhalo le teteaneng le besan. Kadhi pakora ke karolo ea lijo tsa Rajasthani hammoho le lijana tsa Sepunjabi. Sejana sena se na le litatso tse ngata, kaha se sebelisa linoko tse 'maloa' me li-pakoras tse ekelitsoeng ho sona li etsa hore se hanehe.

Recipe ea kadhi pakora e na le phello e pholileng, hobane e sebelisa curd hape ke sejana se boima se tlatsang mpa. Sejana sena se ja nako e telele ho itokisetsa, empa ho bohlokoa ho se leka. Kadhi e ka fanoa ka raese le roti.

Haeba u batla ho pheha lijo tsa 'nete tsa Rajasthani, risepe ea kadhi pakora ke sejana se tobileng se lokelang ho fanoa. Tsoela pele ho bala ho tseba mohato ka mohato hammoho le litšoantšo le video ho etsa kadhi pakora lapeng.

KADHI PAKORA RECIPE VIDEO

Recipe Ka: Meena Bhandari

Mofuta oa Recipe: Thupelo e kholo

E sebeletsa: 4

• Bakeng sa Pakoras:

  Litapole (tse ebotsoeng ebe li khaola likoto) - 1 e kholo

  
  
  

  Liieee (tse ebotsoeng le tse khethiloeng) - 2 e nyane

  Letsoai ho latsoa

  Li-chillies tse tala (tse khaotsoeng ka khase) - 2 tsp

  Peo ea kumine (jeera) - 2 tsp

  Kashmiri chilli phofo - 3 tsp

  Phofo ea Gram (besan) - sekotlolo se le seng se lekaneng

  Metsi - cupth senoelo

  Coriander (khabeloa khabeloa) - 1 senoelo

  Oli - bakeng sa ho hadika

  Bakeng sa Kadhi:

  Sekhahla se teteaneng - 500 g

  Phofo ea Gram (besan) - 4 tbsp

  Li-chillies tse tala (tse khethiloeng) - 2 tsp

  Li-clove tsa konofolo (tse ebotsoeng) - 3

  Khemere (grated) - 1 tsp

  Letsoai ho latsoa

  Phofo ea turmeric - pinch

  Ghee - 1 tsp

  Asafoetida (hing) - pinch

  Peo ea kumine (jeera) - 1 tsp

  Peo ea mosetareta - 3 tsp

  Peo ea Fenugreek - 1 tsp

  Makhasi a kheri a omisitsoeng - 4-5

  Chillies e khubelu e omisitsoeng - 2 kholo

  Kashmiri chilli phofo - 3 tsp

  Metsi - litara e le 1

  Makhasi a fenugreek a omisitsoeng (kasuri methi) - bakeng sa ho khabisa

2. Eketsa letsoai, pepere e tala, peo ea kumine le phofo ea chisi ea kashmiri ho eona.

3. Ebe u eketsa besan le metsi, ebe u kopanya hantle.

4. Kenya coriander e hahiloeng ebe u kopanya hantle ho etsa lekhalo le teteaneng haholo.

5. Ho sa le joalo, nka oli ka pane 'me u kenye li-dollops tsa batter, hang ha oli e chesa ka ho lekana.

6. Li hadike ho fihlela li sootho.

7. Ka mor'a moo, nka curd e teteaneng ka sekotlolo ebe u eketsa 4 tbsp ea besan ho eona.

8. Kenya chillies e tala, cloves ea konofolo, ginger, letsoai ebe u kopanya hantle.

9. Kenya phofo ea turmeric ebe u kopanya hantle hape.

10. Koahela motsoako ka nkho ea motsoako e le hore o fumane botlolo bo boreleli.

11. Ho feta moo, eketsa ghee ka pane e botebong bo tlase ebe u eketsa pinch ea asafoetida.

12. Kenya peo ea kumine le peo ea mosetareta 'me ue lumelle hore e fafatsoe.

13. Kenya peo ea fenugreek, makhasi a omisitsoeng a kheri le pepere e khubelu.

14. Eketsa phofo ea kashmiri, pepere e kopaneng le metsi.

15. Tsoela pele u sa khaotse ho qoba ho theoa ha makumane.

16. E phehe ka metsotso e ka bang 10-15 ho fihlela gravy e ba tenya.

17. Kenya li-pakoras 'me u li tlohele li phehe metsotso e le' ngoe kapa tse peli pele u sebeletsa.

18. E khabise ka kasuri methi.

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