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Keema tikki ke sejana se tummeng India Leboea. Qalong ke risepe ea Mughlai keema e seng e tsebahala joalo ka lijo tsa seterateng. Sekhechana sena se khethehileng sa nama ea linku se halikiloe hangata ke barekisi ba seterateng libakeng tse kang Delhi, Lucknow jj. Ke sehaha sa India se kentsoeng linoko tse ngata. Habohlokoa le ho feta, ke sehiloeng se tebileng se halikiloeng sa nku. Ha ho potang hore e monate.
Ha a se a boletse joalo, Keema tikki a ke ke a lumellana le tatso ea litakatso tsa phepo. Kakaretso ena e hloka nama e khubelu le ho halika haholo. Kahoo leka risepe ena ha feela u ikemiselitse ho fa lijo tsa hau phomolo. Karolo ea kantle ho naha ea Keema tikki e theha li-cutlets. U hloka ho li bōpa hantle hore li phehe hantle.
E sebeletsa: li-cutlets tse 10
Nako ea ho itokisa: Metsotso e 30
Nako ea ho pheha: Metsotso e 20
Lisebelisoa
- Mutton pheha - dikgerama 750
- Onion- 1 (e entsoeng)
- Li-pods tsa konofolo- 5 (minced)
- Li-chillies tse tala- 4 (minced)
- Garam masala- 1tsp
- Phofo e khubelu ea chilli- 1tsp
- Chaat masala- 1tsp
- Makhasi a Coriander - mahlaka a 2 (a khethiloeng)
- Ghee- 1tbsp
- Besan kapa phofo ea Gram- 2tbsp
- Oli- senoelo se le seng (bakeng sa ho chesa ka botebo)
- Letsoai- ho latela tatso
Tsamaiso
1. Hlatsoa konyana ea nama ebe u tlohela metsi hore a rothele ho eona.
2. Hona joale eketsa lisebelisoa tsohle ntle le oli le ghee ho keema.
3. Kenya 1/2 senoelo sa metsi a futhumetseng 'me u se khumame joaloka hlama ho fihlela se tsoakane.
4. Tlohela motsoako ona metsotso e 15. Khabareng futhumatsa oli ka pane ho fihlela e qala ho fofa.
5. Bopa motsoako ka li-cutlets tse sephara le tse chitja. Ebe u lahlela li-cutlets tsena ka pane ea oli e chesang.
6. Fry hantle ka mahlakore ka bobeli ebe u sefa oli.
Sebeletsa Keema Tikki a chesang ka raita le masale a onion.
