Kerala Style Beef Biryani: Eid Recipe

Mabitso A Makaletseng A Bana

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Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Ha nako ea mokete e ntse e atamela, ke nako ea ho itukisetsa lipepepe tse nyekang menoana. Ho qala feela, re na le Eid e tlang matsatsing a 'maloa. Ho keteka Eid ho ka se be le risepe e betere ho feta biryani. Biryani ke sejana se nang le mefuta e fapaneng ho latela sebaka seo se phehiloeng ho sona. Kahoo, mona re na le risepe e monate ea nama ea khomo ea nama ea khomo e tsoang naheng ea Molimo, Kerala.

Li-biryani tsa nama ea khomo ea Kerala ke sejo se monate bakeng sa likhahla tsa hau tsa tatso. Likotoana tsa nama ea khomo tse hlabosang le tse nang le lero li phehiloe ka lebese la kokonate le koena li siea koro hammoho le linoko tse nkhang hamonate haholo. Ebe ho theoa lera le tloaelehileng la biryani mme biryani ea hau e se e loketse ho jeoa.

Joale, u emetse eng? Hlahloba risepe ena ea Eid e nosetsang molomo ea li-biryani tsa nama ea khomo ea Kerala 'me u natefeloe ke pheko

E sebeletsa: 3-4

Nako ea ho itokisa: lihora tse 3

Nako ea ho pheha: 1 hora

Lisebelisoa

Bakeng sa Khomo ea Khomo

• Khomo- 1kg
• Pente ea eiee- 4tbsp
• Pente ea almonde- 1tbsp
• Curd- & frac12 senoelo
• Makhasi a koena- 1 sprig (e entsoeng)
• Lebese la coconut- & frac12 senoelo
• Coriander phofo- 1tsp
• Phofo ea Turmeric- 1tsp
• Pepere phofo- 1tsp
• Garam masala- 1tsp
• Pente ea konofolo ea konofolo- 1tbsp
• Letsoai- ho latela tatso
• Oli- 3tbsp
• Metsi- linoelo tse 2

Bakeng sa Rice

• Raese ea Basmati- linoelo tse 2
• Makhotla-4
• Manolo- 4
• Lithupa tsa sinamone- 2
• Letsoai- ho latela tatso
• Ghee- 2tbsp
• Metsi- linoelo tse 4

Bakeng sa ho khabisa

• Liieee- tse 4 (tse lesotsoe le tse halikiloeng ho fihlela li le putsoa ka khauta)
• Lihlahisoa - tse seng kae
• Lihlahisoa - 6-8 (tse khethiloeng)

Tsamaiso

1. Hlatsoa nama ea khomo ka metsi

2. Tsamaisa likotoana tsa nama ea khomo ka phofshoana, phofo ea turmeric le letsoai nako e ka etsang lihora tse peli

3. Kamora lihora tse peli, futhumatsa oli ka pane, eketsa peista ea lieiee 'me u chese metsotso e 5-6 mollong o mahareng

4. Kenya peista ea ginger ea konofolo ebe u pheha metsotso e meng e 2

5. Kenya peista ea almonde, phofo ea coriander, phofo ea pepere, garam masala phofo, lebese la coconut ebe u pheha metsotso e meng e 3

6. Joale eketsa likotoana tsa nama ea khomo le makhasi a koena. Kopanya hantle 'me u phehele metsotso e ka bang 15-20 ka lelakabe le bohareng

7. Kenya letsoai le metsi. Koahela pane ka sekwahelo ebe u pheha metsotso e ka bang 45 ka lelakabe le mahareng. Tsoela pele ho hlohlelletsa nako le nako

Hang ha o qetile, tlosa lelakabeng ebe o e boloka ka thoko

9. Hlatsoa raese hantle ka metsi

10. Metsi a futhumetseng ka sejaneng se botebong bo tlase 'me u kenye li-clove, sinamone, li-cardamoms

11. Hang ha metsi a qala ho belisa eketsa raese, letsoai, koahela 'me u phehe metsotso e ka bang 15 ka lelakabe le tlaase

12. Hang ha u qetile, fetisetsa raese ka poleiti ebe u e ala ka thuso ea spatula

13. Joale nka pane e tebileng e tlase ebe u chesa mocheso ho eona

14. Kenya li-cashews le morara o omisitsoeng. Fry ka motsotso

15. Abela halofo ea raese e phehiloeng ka likarolo tsa pane

16. Abela halofo ea lieiee e halikiloeng holim'a eona

17. Ebe u ala halofo ea masala ea nama ea khomo holim'a lera lena

18. Ebe hape o hasanya raese e setseng ka lera le leng

19. Kenya liiee tse halikiloeng tse setseng

20. Joale ebe masala a nama ea khomo o holim'a eona

21. Koahela pane 'me u phehele metsotso e ka bang 5 ka lelakabe le tlaase haholo

22. Hang ha u qetile, tima mocheso, kopanya ntho eohle habobebe ebe u sebeletsa

Li-biryani tsa nama ea khomo tsa Kerala li se li loketse ho fuoa. Sebeletsa thabo ena e tsotehang ka raita 'me u je hantle ka Eid ena.

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang