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Maddur vada ke risepe ea 'nete ea mantsiboea e tsebahalang haholo Karnataka. Maddur vada e tsoa toropong e nyane ea Maddur e Karnataka, ka hona e rehiloe lebitso la eona.
Maddur vada e entsoe ka phofo ea raese, sooji, maida le besan e le lisebelisoa tsa mantlha. Anyezi e eketsa tatso ho vada. E nōketsoe ka linoko tse itseng ho etsa hore e be tatso. Sena se etsoa ka sebopeho se chitja se boholo ba palema ebe se halikiloe ka botebo.
Maddur vada ke vada e bataletse, e makhethe, e bonolo ka hare mme e le crispy ka ntle. Maddur vada e monate haholo ebile ke sejo se monate sa nako ea tee. Ha e fanoa e chesa ka chutney, vada ena ke sejo se monate ho likhahla tsa hau tsa tatso. Maddur vada e sa tsoa etsoa ka kopi e chesang ea chai, nakong ea monsoon, ke papali e entsoeng leholimong.
Maddur vada e bonolo ebile e potlakile ho e etsa lapeng mme ha e nke boiteko ba hau bo bongata. Kahoo, ithute ho etsa maddur vada ka ho shebella risepe ea video. Hape, bala 'me u latele mohato ka mohato oa mohato ka mohato o nang le litšoantšo.
MADDUR VADA LIHLOOHO VIDEO
MADDUR VADA RECIPE | MOKHOA OA HO LOKISETSA MADDUR VADE | BONOLO MADDUR VADA RECIPE | LITLHAHISO TSA VADA Maddur Vada Recipe | Mokhoa oa ho lokisetsa Maddur Vade | Recipe e bonolo ea Maddur Vada | Nako ea Vada Recipe Prep 10 Mets Cook Nako 15M Kakaretso ea Nako 25 MinsRecipe Ka: Kavyashree S
Mofuta oa Recipe: Lijo tse bobebe
E sebeletsa: likotoana tse 15
Lisebelisoa-
Phofo ea raese - sekotlolo sa ¾th
Sooji (chiroti rava) - 2 tbsp
Maida - 1 tbsp
Kako - 2 tbsp
Jeera - ½ tbsp
Makhasi a Coriander (khabeloa a khaotsoe) - senoelo se le seng
Chill e tala (e khaotsoe) - 1 tbsp
Onion (khabeloa khabeloa) - 1 senoelo
Letsoai ho latsoa
Hing - tsth tsp
Oli - 2 tbsp + bakeng sa ho hadika
Metsi - cupth senoelo
Mokhoa oa ho Itokisetsa-
1. Kenya phofo ea raese ka sekotlolo se kopanyang.
2. Kenya sooji le maida.
3. Kenya odara.
4. Ka nako eo, eketsa jeera le makhasi a khabeloa a khabeloa.
5. Kenya chill e tala e sehiloeng le eiee e khethiloeng.
6. Kenya letsoai ho latsoa le khaba ea kotara ea khaba.
7. Kopanya hantle.
8. Kenya likhaba tse 2 tsa oli ka pane e nyane ea tadka.
9. E futhumatse nako e ka etsang metsotso e 2.
10. E tšollele motsoako ebe u kopanya hantle.
11. Kenya metsi hanyane ka hanyane ebe o a hlaba hore e be hlama e bonolo.
12. Ho futhumatsa oli ka pane ea ho hadika.
13. Tlotsa letsoho la hao ka oli.
14. Nka karoloana ea hlama letsohong le tlotsitsoeng 'me u e batalatse ka menoana ea hau hore e be sebopeho se chitja.
15. Ka hloko, ebola hlama e nang le sebopeho se chitja ebe u e lahlela ka har'a oli ebe u hadika li-vada mollong o mahareng. O ka hadika 3-4 vadas ho sa feleng.
16. Li phetle ebe u li hadika ho fihlela mahlakore ka bobeli a soeufala.
17. Tlosa oli ebe u sebeletsa e chesa.
- 1. Etsa bonnete ba hore sooji e hantle 'me ha e mahoashe.
- 2. O ka eketsa chillies tse ngata, haeba o rata hore vada e be linoko tse ngata.
- 3. Haeba u utloa hlama e tlama, eketsa maida hape u e khumame hape. Ka mokhoa o ts'oanang, haeba hlama e thata haholo, eketsa metsi ho eona.
- Ho sebeletsa boholo - sengoathoana se le seng
- Lik'hilojule - 110 cal
- Mafura - 5 g
- Liprotheine - 2 g
- Likhabohaedreite - 15 g
MOHATO KA MOHATO - KAMOO U KA ETSANG KATENG
1. Kenya phofo ea raese ka sekotlolo se kopanyang.
2. Kenya sooji le maida.
3. Kenya odara.
4. Ka nako eo, eketsa jeera le makhasi a khabeloa a khabeloa.
5. Kenya chill e tala e sehiloeng le eiee e khethiloeng.
6. Kenya letsoai ho latsoa le khaba ea kotara ea khaba.
7. Kopanya hantle.
8. Kenya likhaba tse 2 tsa oli ka pane e nyane ea tadka.
9. E futhumatse nako e ka etsang metsotso e 2.
10. E tšollele motsoako ebe u kopanya hantle.
11. Kenya metsi hanyane ka hanyane ebe o a hlaba hore e be hlama e bonolo.
12. Ho futhumatsa oli ka pane ea ho hadika.
13. Tlotsa letsoho la hao ka oli.
14. Nka karoloana ea hlama letsohong le tlotsitsoeng 'me u e batalatse ka menoana ea hau hore e be sebopeho se chitja.
15. Ka hloko, ebola hlama e nang le sebopeho se chitja ebe u e lahlela ka har'a oli ebe u hadika li-vada mollong o mahareng. O ka hadika 3-4 vadas ho sa feleng.
16. Li phetle ebe u li hadika ho fihlela mahlakore ka bobeli a soeufala.
17. Tlosa oli ebe u sebeletsa e chesa.
