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Lierekisi Kachori | Lierekisi Kachori Recipe | BoldskyLierekisi Kachori, tse tsejoang hape e le matar ki kachori, ke seneke se senang lijo tse entsoeng haholo nakong ea mekete malapeng. E entsoe ka thuso ea lierekisi tse ncha tse tala tse kenang le linoko tse ngata. Tatso ea linoko tse ntlafalitsoeng le lierekisi tse tala li e etsa sejana se khethehileng haholo bakeng sa mekete. E latsoa haholo ka chutney e khutsitsoeng le e tsoekere. Ke khothaletso e ntle ea lijo tsa hoseng nakong ea mariha.
LIHOPE KACHORI RECIPE | MOKHOA OA HO ETSA LIHOLO KACHORI | LIHOLO KACHORI BAKENG SA MOKETE | MATAR KACHORI RECIPE peas kachori recipe | ho etsa lierekisi kachori | lierekisi kachori tsa mokete | risepe ea matar kachori Nako ea ho Ikemisetsa metsotso e 25 Metsotso ea ho pheha 20M Kakaretso ea Nako Metsotso e 45Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Snack
E sebeletsa: 2
Lisebelisoa-
1. Atta / phofo ea koro - kopi e le 1
2. Lierekisi - 1 senoelo se phehiloeng
3. Phofo ea poone - 1 tsp
4. Liieee - 1 senoelo se khethiloeng
5. Li-chillies tse tala tse khethiloeng - 4-5 pepere e tala
6. Peo ea Jeera - 1 tsp
7. Peo ea Coriander - 1 tsp
8. Peo ea Fennel - 2 tsp
9. Phofo e khubelu ea chilli - 1 tsp
10. Phofo ea turmeric - 1 tsp
11. Garam masala - 1 tsp
12. Phofo ea Dhaniya - 1 tsp
13. Letsoai - ho latsoa
14. Metsi - ½ senoelo
15. Oli - 1 senoelo
Tsela ea ho Lokisetsa-
1. Nka phofo ea koro ka sekotlolo ebe u eketsa tatso ea letsoai, oli 2 tbsp ebe u e hlaba hlama e patisaneng ka metsi
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2. Nka pane 'me u chese oli ea 2 tbsp ho eona
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3. Kenya peo ea jeera le fennel, ginger ka oli ebe o hlaba makoti
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4. Kenya peo ea coriander, eiee e khethiloeng ebe u saute hape
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5. Pele eiee e sootho, eketsa letsoai, phofo ea turmeric le lierekisi tse tala tse phehiloeng
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6. Eketsa garam masala, phofo ea dhaniya, phofo e khubelu ea chilli, pepere e tala e khubelu ebe u kopanya hantle
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7. Tima lelakabe 'me u lumelle motsoako hore o pholile ebe o theohela mocheso oa kamore
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8. Ha e theohela thempereichara ea kamore, fetisetsa motsoako ho se tsoakiloeng ebe o e sila hore e be lekhapetla le mahoashe. Ho roala lierekisi ho se ho loketse
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9. Kenya metsi ka poone ea poone 'me u etse lekhapetla le lesesaane
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10. Tlotsa pini e bilikang le bokaholimo ka oli
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11. Nka hlama ea koro 'me u nke karolo e nyane ea eona ebe u e phutha joalo ka chapati
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12. Nka motsoako oa lierekisi o tlatse hlama e phuthetsoe
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13. Ka thuso ea matsoho a hau, e koale hantle ebe oe phutha ka phini
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14. Kenya setlolo sa phofo ea poone metseng ea sona 'me kachori e se e loketse ho halikisoa
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15. Nka pane 'me u futhumatse oli e phehang ka har'a eona
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16. Kenya li-kachoris ka har'a oli 'me u li chese ka ho teba
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17. Tsoela pele u sotha mahlakore ho fihlela a sootho ebile a le lerootho
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18. Ntsha ka poleiti ebe o sebeletsa o chesa.
- Hlama e lokela ho ba thata ka ho lekaneng.
- Likotoana tse 4 - 200 g
- EA-629-TL
- 43.3 - g
- 9.3 - g
- 50.0 - g
- 5.8 - g
Mohato ka mohato - Mokhoa oa ho etsa lierekisi Kachori
1. Nka phofo ea koro ka sekotlolo ebe u eketsa tatso ea letsoai, oli 2 tbsp ebe u e hlaba hlama e patisaneng ka metsi.
2. Nka pane 'me u chese oli ea 2 tbsp ho eona.
3. Kenya peo ea jeera le fennel, ginger ka oli ebe o hlaba makoti.
4. Kenya peo ea coriander, eiee e khethiloeng ebe u saute hape.
5. Pele eiee e sootho, eketsa letsoai, phofo ea turmeric le lierekisi tse tala tse phehiloeng.
6. Eketsa garam masala, phofo ea dhaniya, phofo e khubelu ea chilli, pepere e tala e khubelu ebe u kopanya hantle.
7. Tima lelakabe 'me u lumelle motsoako hore o pholile ebe o theohela mocheso oa kamore.
8. Ha e theohela thempereichara ea kamore, fetisetsa motsoako ho se tsoakiloeng ebe o e sila hore e be lekhapetla le mahoashe. Ho roala lierekisi ho se ho loketse.
9. Kenya metsi ka poone ea poone 'me u etse lekhapetla le lesesaane.
10. Tlotsa pini e bilikang le bokaholimo ka oli.
11. Nka hlama ea koro 'me u nke karolo e nyane ea eona ebe u e phutha joalo ka chapati.
12. Nka motsoako oa lierekisi o tlatse hlama e phuthetsoe.
13. Ka thuso ea matsoho a hau, e koale hantle ebe oe phutha ka phini.
14. Kenya setlolo sa phofo ea poone metseng ea sona 'me kachori e se e loketse ho halikisoa.
15. Nka pane 'me u futhumatse oli e phehang ka har'a eona.
16. Kenya li-kachoris ka har'a oli 'me u li chese ka ho teba.
17. Tsoela pele u sotha mahlakore ho fihlela a sootho ebile a le lerootho.
18. Ntsha ka poleiti ebe o sebeletsa o chesa.
