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Ke nako ea lijo tsa mantsiboea tsa Iftar 'me re kholisehile hore u itokiselitse litokisetso. Ho thusa, kajeno re na le risepe e monate le ea borena e tsejoang ka hore ke Murgh Badami. Kakaretso ena e khethehileng ea khōhō ea Ramzan ke e 'ngoe ea lijana tse ratoang haholo tseo u ka li latsoang nakong ea Iftar.
Kakaretso ena ea khōhō e lokisitsoe ka lialmonde, lebese le lisebelisoa tse ling tse etsang hore e be monate bakeng sa li-buds tsa hau. Recipe e bonolo ho e lokisetsa empa e hloka nako e nyane bakeng sa ho sesa. U tlameha ho e latsoa hore u utloe tatso ea sejana sena se monate.
Kahoo, sheba risepe ena e khethehileng ea Ramzan ea murgh badami 'me u leke.
E sebeletsa: 4
Nako ea ho itokisa: Lihora tse 5-6
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Khoho- 1kg (khaola likotoana tse mahareng)
- Lero la lemone- 2tbsp
- Phofo e khubelu ea chilli- 1tsp
- Letsoai- ho latela tatso
- E tenya ka yogurt- 3tbsp
- Garam masala phofo- 1tsp
- Liieee- 3 (tse leselitsoeng)
- Pente ea konofolo ea konofolo- 2tbsp
- Li-cardamoms tse tala- 4
- Thupa ea sinamone- 1
- Liaparo- 5
- Lekhasi la leoatle- 1
- Tsoekere- 1tsp
- Lialmonde - 1/2 senoelo (se kolobisitsoe bosiung bo bong 'me se peeled)
- Lebese- 1/2 senoelo
- Phofo ea turmeric- pinch
- Nutmeg phofo- pinch
- Ghee / oli- 3tbsp
- Makhasi a Coriander - 2tbsp (e entsoe bakeng sa ho khabisa)
- Lialmonde tse khethiloeng- bakeng sa ho khabisa
Tsamaiso
1. Hlatsoa kana ka metsi hantle ebe u omella ka thaole ea kichineng.
2. Senya lialmonde ka lebese ka har'a motsoako hore e be lekhapetla le teteaneng.
3. Tsamaisa likotoana tsa kana ka yogurt, phofo e khubelu ea chilli, letsoai, phofo ea turmeric, lero la lemone le letsoai. Refrigerate 'me ue boloke lihora tse 5-6.
4. Ka mor'a moo, futhumatsa oli / ghee ka pane 'me u kenye lekhasi la bay, sinamone, cardamoms, cloves. Fry ka motsotso.
5. Kenya khaba eiee le tsoekere. Sebelisa malakabe a mahareng metsotso e 5-6 ho fihlela eiee e fetoha sootho.
6. Ebe u kenya peista ea ginger-garlic 'me u chese metsotso e 2-3.
7. Kenya likotoana tsa kana ka paneng 'me u netefatse hore ha u tšollele marinade. Boloka marinade ka thōko.
8. Saute kana ka metsotso e 7-8.
9. Kamora moo eketsa marinade, peista ea almonde, letsoai, phofo ea nutmeg, garam masala phofo ebe u pheha metsotso e meng e 5.
10. Joale eketsa pan ea pan le kopanya hantle.
11. Koahela pane 'me u phehe khoho ka mocheso o tlase metsotso e 15-20 ka mocheso o tlase.
12. Hang ha khoho e phehiloe ka ho feletseng, tima lelakabe.
13. Khabisa khoho ka lialmonde tse khethiloeng le makhasi a coriander.
Recipe e ntle ea Ramzan murgh badami e se e loketse ho fuoa. Thabela risepe ena e khethehileng ea kana ka rotis kapa pulao.
