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Rasgulla ke monate o tloaelehileng oa Sebengali o lokiselitsoeng malapeng le mabenkeleng a mangata. Bengali rasgulla e tumme hohle India mme e hlokahala haholo. Ke likotoana tsa bolo tse bosoeu tse bopehileng joaloka bolo tse lero le lero tse nang le lero tse nang le sirapo ea tsoekere.
Li-spongy rasgulla li entsoe ka ho koala lebese le ho etsa chena ho lona. Ebe e etsoa libolo ebe e ineloa ka sirapo ea tsoekere. E lumelloa ho inela bakeng sa lihora tse ka bang 5-6 mme sephetho e le rasgullas e monate.
Ho ba bonolo le ho fafatsa ho rorisang lero le nang le lero ho etsa hore ena e monate e be tse tsoekere tse ratoang haholo le tse ratiloeng. Rasgulla e hloka boiphihlelo ho e fumana hantle. Karolo e qhekellang ke ho etsa hore libolo tse chitja li seke tsa robeha kapa tsa petsoha. Hang ha seo se se se finyeletsoe, monate ona ke ho o shoela.
Kakaretso e bonolo le ea 'nete ea ho etsa rasgulla ea setaele sa Bengali. Shebella video ebe u latela mohato ka mohato ka litšoantšo.
RASGULLA RECIPE VIDEO
Recipe ea Rasgulla | Recipe ea Rasgulla ea Bengali | Spongy Rasgulla Recipe Rasgulla Recipe | Recipe ea Rasgulla ea Bengali | Spongy Rasgulla Recipe Prep Nako Lihora tse 1 tsa ho pheha 4H Nako e felletseng ea lihora tse 5Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Lipompong
E sebeletsa: likotoana tse 7
Lisebelisoa-
Lebese - litara e le 1
Asene e tšoeu - 1/4 senoelo
Metsi - linoelo tse 8
Metsi a leqhoa - 1 senoelo
Phofo ea poone - 1/4 tsp
Tsoekere - 1 senoelo
Metsi a Rose - 1 tsp
Tsela ea ho Lokisetsa-
1. Kenya lebese ka pane e futhumetseng.
2. E lumella hore e phehe.
3. Ebe u eketsa khaba ea asene le khaba ea metsi.
4. Pheta tšebetso ea ho eketsa asene le metsi ho fihlela lebese le kobeha.
5. Ha e se e kobehile, tima setofo ebe hang-hang u tšela metsi a leqhoa.
6. Ebe u eketsa linoelo tse 1 le 1/2 tsa metsi hape 'me u li lumelle hore li lule.
7. Qobella metsi ebe o a behella ka thoko bakeng sa halofo ea hora hore metsi a tsoe ka botlalo.
8. Kenya chena e senyehileng ka nkho ea motsoako.
9. Kenya phofo ea poone 'me u e sila hore e be lekhapetla la granular.
10. E fetisetse poleiting.
11. U sebelisa palema, e tsoka hantle ho qoba makhopho a mang.
12. E khese ka hlama e boreleli.
13. E arola ka likarolo tse lekanang.
14. Li ribe ka libolo tse nyane tse chitja.
15. Kenya tsoekere ka pane e futhumetseng.
16. Hang-hang, eketsa linoelo tse 6 tsa metsi.
17. E koahele ka sekwahelo 'me u e lumelle hore e phehe ka lelakabe le phahameng, ho fihlela tsoekere e qhibiliha.
18. Hang ha e qala ho pheha, eketsa libolo ka har'a sirapo ea tsoekere.
19. Koahela ka sekwahelo hape 'me u lumelle hore e phehe metsotso e 10-15.
20. Bula sekwahelo ebe o tima setofo.
21. Eketsa metsi a rose 'me u a koahele ka sekwahelo' me u a lumelle hore a pholile.
22. Refrigerate bakeng sa lihora tse 3-4 ebe u sebeletsa chilled.
- 1. Ho khabisoa ha lebese ho ka etsoa ka likristale tsa lemone, curd kapa citric acid. Leha ho le joalo, ha o ntse o kobeha maemong ana, setofo se tlameha ho tima.
- 2. Etsa bonnete ba hore libolo tsa rasgulla ha li na mapatso kapa likheo, kaha ho na le menyetla ea hore li ka robeha.
- 3. Etsa bonnete ba hore sirapo ea tsoekere e phehiloe ka sejaneng se sephara. Ho tla ba bonolo ho inela libolo tsa rasgulla ho eona.
- Ho sebeletsa boholo - sengoathoana se le seng
- Lik'hilojule - 120 cal
- Mafura - 1.8 g
- Liprotheine - 1.7 g
- Li-carbohydrate - 25 g
- Tsoekere - 25 g
MOHATO KA MOHATO - KAMOO U KA ETSANG RASGULLA
1. Kenya lebese ka pane e futhumetseng.
2. E lumella hore e phehe.
3. Ebe u eketsa khaba ea asene le khaba ea metsi.
4. Pheta tšebetso ea ho eketsa asene le metsi ho fihlela lebese le kobeha.
5. Ha e se e kobehile, tima setofo ebe hang-hang u tšela metsi a leqhoa.
6. Ebe u eketsa linoelo tse 1 le 1/2 tsa metsi hape 'me u li lumelle hore li lule.
7. Qobella metsi ebe o a behella ka thoko bakeng sa halofo ea hora hore metsi a tsoe ka botlalo.
8. Kenya chena e senyehileng ka nkho ea motsoako.
9. Kenya phofo ea poone 'me u e sila hore e be lekhapetla la granular.
10. E fetisetse poleiting.
11. U sebelisa palema, e tsoka hantle ho qoba makhopho a mang.
12. E khese ka hlama e boreleli.
13. E arola ka likarolo tse lekanang.
14. Li ribe ka libolo tse nyane tse chitja.
15. Kenya tsoekere ka pane e futhumetseng.
16. Hang-hang, eketsa linoelo tse 6 tsa metsi.
17. E koahele ka sekwahelo 'me u e lumelle hore e phehe ka lelakabe le phahameng, ho fihlela tsoekere e qhibiliha.
18. Hang ha e qala ho pheha, eketsa libolo ka har'a sirapo ea tsoekere.
19. Koahela ka sekwahelo hape 'me u lumelle hore e phehe metsotso e 10-15.
20. Bula sekwahelo ebe o tima setofo.
21. Eketsa metsi a rose 'me u a koahele ka sekwahelo' me u a lumelle hore a pholile.
22. Refrigerate bakeng sa lihora tse 3-4 ebe u sebeletsa chilled.
