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Kesar elaichi shrikhand recipe, eo hape e tsejoang e le shrikhand, ke monate o nepahetseng oa lijo tsa Maharashtrian le tsa Gujarati. E entsoe ka ho kopanya lekhaba le leketlileng le phofo ea tsoekere ebe le na le cardamom, safrone le linate. Lijo tsa thali tsa Gujarati / Maharashtrian ha lia fella ntle le ho ba le shrikhand poleiti.
Shrikhand ke monate o potlakileng hape o bonolo ho o etsa hae mme ka hona ke ho ea meketeng le meketjaneng. E boreleli ebile e boreleli ka ho tsitsana ebile e na le tatso e ngata, 'me e nyane e ne e ka tlatsa mpa habonolo. Recipe ea maiketsetso ea shrikhand hangata e tsamaea hantle le mafutsana mme ke khetho e tloaelehileng ea lijo tsa hoseng mafelo-beke Maharashtra.
Haeba u ka rata ho leka kesar elaichi shrikhand hae, mona ke mohato oa mohato le mohato o nang le litšoantšo le video ea hore na u ka e etsa joang.
LIEKETSENG SHRIKHAND
LIHLOOHO TSA SHRIKHAND | KAMOO U KA HO ETSANG KESAR ELAICHI SHRIKHAND | HUNG CURD SRIKHAND RECIPE | Recipe ea Shrikhand ea maiketsetso | How To Make Kesar Elaichi Shrikhand | Recipe ea Hung Curd Srikhand | Nako ea ho Iketsetsa ea Maiketsetso ea Shrikhand Lihora tse 8 Nako ea ho pheha 10M Kakaretso ea Nako Lihora tse 8Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Lipompong
E sebeletsa: sekotlolo se le seng sa boholo bo mahareng
Lisebelisoa-
Sekhahla se teteaneng - 500 g
Phofo e tsoekere - 3 tbsp
Safrone (Kesare) - 8-9 likhoele
Metsi a Rose - 1 tsp
Cardamom (elaichi) - li-pods tse 3
Li-pistachios tse khabisitsoeng (tse kentsoeng le tse tšesaane) - linate tse 2-3
Mokhoa oa ho Itokisetsa-
1. Nka sekotlolo se se nang letho ebe u beha sefa ka holimo.
2. Kopanya lesela la kichineng habeli ebe o le beha holim'a setepa.
3. Tšela sekhahla ka lesela, phahamisa lipheletsong tsa lesela ebe u se pepeta butle.
4. Ha metsi a se a qalile ho tsoa, a boloke mohlohlong ebe o a kenya sehatsetsing lihora tse 6-8.
5. Nka likhaba tse 2 tsa lekhaba le leketlileng ka sekotlolo ebe u eketsa tsoekere e phofshoana ho eona.
6. Koahela likhoele tse 4-5 tsa safrone metsing a rose nako e ka etsang motsotso kapa e 'meli.
7. E tšollele ka sekotlolo ebe u kopanya litaba ka botlalo.
8. Ka mor'a moo, tšela makhapetla a cardamom ka pestle 'me ue kenye ho shrikhand ebe u kopanya hantle.
9. Fafatsa likotoana tsa pistachio le likhoele tsa safrone holima shrikhand bakeng sa ho khabisa.
- 1. O ka eketsa makhasi a mango ho shrikhand ha o ntse o e kopanya, ho fumana risepe e tsebahalang ea amarkhand.
- 2. Ho tsubella motsoako oa curd o fanyehiloeng ke khetho e ntle ea ho fumana botsitso.
- Boholo ba ho sebeletsa - 1 sekotlolo se senyenyane
- Lik'hilojule - 288 Cal
- Mafura - 7.8 g
- Liprotheine - 5.1 g
- Likhabohaedreite - 49.2 g
- Tsoekere - 42.3 g
- Faeba - 0.5 g
MOHATO KA MOHATO - KAMOO U KA ETSANG SHRIKHAND KA LAPENG
1. Nka sekotlolo se se nang letho ebe u beha sefa ka holimo.
2. Kopanya lesela la kichineng habeli ebe o le beha holim'a setepa.
3. Tšela sekhahla ka lesela, phahamisa lipheletsong tsa lesela ebe u se pepeta butle.
4. Ha metsi a se a qalile ho tsoa, a boloke mohlohlong ebe o a kenya sehatsetsing lihora tse 6-8.
5. Nka likhaba tse 2 tsa lekhaba le leketlileng ka sekotlolo ebe u eketsa tsoekere e phofshoana ho eona.
6. Koahela likhoele tse 4-5 tsa safrone metsing a rose nako e ka etsang motsotso kapa e 'meli.
7. E tšollele ka sekotlolo ebe u kopanya litaba ka botlalo.
8. Ka mor'a moo, tšela makhapetla a cardamom ka pestle 'me ue kenye ho shrikhand ebe u kopanya hantle.
9. Fafatsa likotoana tsa pistachio le likhoele tsa safrone holima shrikhand bakeng sa ho khabisa.
