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Garlic chutney e ka eketsa tatso lijana tse ngata tsa India le lijo tse bobebe. E tlameha ebe u latsoitse tatso e matla ea konofolo ka har'a vada pav kapa u kanna oa nyeka le alu ka parantha reschorenteng ea India. Chutney ena ke risepe ea setso ea India ebile e ka etsoa ka lisebelisoa tse ling tse kang litamati kapa coconut. Recipe e khubelu le e monate ea tamati ea chutney e bonolo haholo mme e ka etsoa nakong ea metsotso e 25-30. K'hape ea tamati ea konofolo ea chutney ke ena ho eketsa linoko lijana kapa lijong tse bobebe.Chutney ea tamati ea tamati, risepe ea India:
Lisebelisoa
Li-clove tse kholo tsa konofolo tse 3-4
Litamati tse 2-3
1 pepere e khubelu e omisitsoeng
1 tsp ginger
4-5 pepere e tala
1 tsp peo ea kumine
'kapa 1 tsp phofo e khubelu ea chilli
letsoai
oli / ghee
Litsela tsa ho etsa risepe ea chutney ea konofolo:
1. Senya litamati, konofolo, ginger, pepere e tala, chili e khubelu e omisitsoeng ho etsa lekhapetla le teteaneng.
2. Chesa ghee / oli ka pane 'me u kenye peo ea kumine. Ha li qala ho phatsima, eketsa konama ea tamati ea konofolo ebe u kopanya hantle. Kenya letsoai ho eona.
3. Pheha metsotso e 3-4 ho fihlela e ba khubelu ka 'mala.
Tomate ea konofolo chutney, risepe ea India e se e loketse. O ka boloka sehatsetsing matsatsi a 6-7.
