Recipe ea Saru ea Avarekalu: Mokhoa oa ho etsa Avarekalu Saru habonolo lapeng

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

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Joaloka batho ba tloaetseng ho ja, ho tsoma lijo tsatsi le leng le le leng ha ho emise. Ebang ke matsatsi a beke kapa mafelo-beke, re ntse re tsoela pele ho batla le ho leka lijana tse ncha mme re ntse re lakatsa ho fumana limenyemenye tse ngata tse nosetsang molomo. Empa ha ho le e 'ngoe ea lijana tsena e ka nkang sebaka sa tatso le takatso ea' ghar-ka-khana 'matšeliso le thabo e tlisoang ke sejana se entsoeng hae hanghang.

Ka hona, bakeng sa sengoloa sa kajeno, re arolelana risepe ea avarekalu saru, e haufi haholo le lipelo tsa rona joalo ka risepe ea setso ea Karnataka le mohopolo o monate oa matsatsi a bongoaneng. Avarekalu saru kapa avarekalu sagu ha e le hantle ke khari e entsoeng hae, e jeroe ke linaoa tsa avarekai le meroho e meng, e tletse tatso e bonolo empa e le rustic hammoho le botle ba kheri e monate, e monate.

Le ha ho na le liphetolelo tse ngata tsa risepe e tšoanang, re tlile ka sejana se bonolo ho se pheha, se tla nka nako e nyane empa e tla ba sejo se monate bakeng sa lijo tsa hau tsa Sontaha. Kahoo, ea ka mehato ea mohato le mohato litaelo tsa video 'me u re tsebise hore na ho bile joang.

Recipe Ka: Kavyashree S

Mofuta oa Recipe: Thupelo e kholo

E sebeletsa: 2

• 1. Avarekai - sekotlolo sa ½

  2. Metsi - 1 senoelo

  
  
  

  3. Jusi ea Tamarind - 1/4 senoelo

  4. Coriander (e khaotsoe) - e tletseng letsoho

  5. Rasam phofo - 1 tbsp

  6. Oli ea ho pheha - 1 + 1/2 tsp

  7. Kokonate (grated) - ½ senoelo

  8. Peo ea mosetareta - ½ tbsp

  9. Hing - pinch

  10. Phofshoana ea turmeric - 1/2 tbsp

  11. Jaggery - 1 tbsp

  12. Khemere - lisenthimithara tse.

  13. Letsoai - ho latsoa

  14. Makhasi a kheri (a seng makae)

2. Kenya linaoa tsa avarekai ho eona.

3. Kenya metsi le letsoai ho eona.

4. Koala sekwahelo.

5. Khatello e phehe linaoa bakeng sa liloli tse 3-4 (metsotso e 10-15).

6. Qhala metsi ebe u a tšela ka sekotlolo.

7. E ke e pholile metsotso e 10-15.

8. Nka nkho e kopanyang.

9. Kenya kokonate, phofo ea rasam, lero la tamarind, ginger, jaggery, phofo ea turmeric le avarekai ho eona.

10. Kenya ½ komiki ea metsi ka nkhong e kopanyang.

11. Sila tsohle mmoho.

12. Nka pane.

13. Eketsa oli.

14. Kenya peo ea mosetareta, hing le makhasi a kheri ka bonngoe.

15. Kenya peista ebe u e kopanya hantle.

16. E ke e bososele metsotso e 5.

17. Kenya letsoai le coriander.

18. E kopanya hantle ebe o e fetisetsa sekotlolo.

19. Sebeletsa chesang.

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang