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Ke joang pongal (sankranti) e ka bitsoang e felletse ntle le lipepe tse monate tse iketselitsoeng? risepe ea rona e khethehileng bakeng sa mekete e tlang ke 'Bisi Bele Bath risepe '. Bisi bele bath ke risepe e monate e tloaelehileng ea boroa India (Karnataka Dish) e bolelang 'raese e chesang ea lentile'. Sheba mokhoa oa ho pheha risepe ea hau ea li-bisi bele bath, e tsebahalang ka ts'ebetso ea eona e ntlafalitsoeng, ka mehato e ka tlase ho e 6.Bisi Bele Bath Ka Mehato e 6 e Bonolo -
Lisebelisoa:
1.1 senoelo Rice
2.1 / 2 senoelo Toor Dal
3.1 / 2 senoelo Capsicum (e khaotsoe)
4.1 / 2 senoelo Lihoete (tse khethiloeng)
Senoelo sa 5.1 / 2 linaoa (tse entsoeng)
6.1 / 2 senoelo Lierekisi
7.1 Litamati (tse lesotsoe)
8.2 tsp Oli
9.1 tsp lero la Tamarind
10.1 / 2 tsp Phofo ea Turmeric
11.1 / 2 senoelo sa kokonate (grated)
12.2 Liieee (tse khethiloeng), (ka boikhethelo)
13.Letsoai ho latsoa
Linoko:
1.5 Makhasi a Curry
2.1 tsp Peō ea mosetareta
3.1 tsp Peo ea Coriander
4.1 tsp Peo ea kumine
Li-chilies tse khubelu tsa 5.3
6.1 thupa sinamone
Liaparo tsa 7.2
Li-peppercorns tse 8.5
Mokhoa:
1.Rasta linoko tsohle tse thathamisitsoeng kaholimo ebe u sila linoko ka metsi, coconut e grated le phofo ea turmeric.
2.Ka raese le hlooho ka metsotso e 15 ho isa ho e 20.
3. futhumatsa thispone ea oli ho pheha ebe u eketsa peo ea mosetareta le makhasi a kheri.
Ha lipeo tsa mosetareta li qala ho petsoha, eketsa lieiee e khethiloeng ebe u ea hadika ho fihlela e fetola 'mala.
5. Hona joale, eketsa lero la tamarind le linoelo tse 3 tsa metsi ho seapehi ebe u se tlisa ho pheha.
Hang ha metsi a qala ho belisoa eketsa raese, dal, meroho le motsoako oa linoko le letsoai. Khatello e pheha motsoako ho fihlela mololi oa boraro. Tatso e monate ea Bisi Bele Bath e se e loketse ho sebeletsa. Sebeletsa mohope o monate oa ho hlapa o chesang ka teaspoon ea ghee.
Tlisa phetoho selemong sena ka ho pheha risepe e monate ea raese lapeng bakeng sa mokete o tlang mme o e natefeloe ke raitha kapa litapole tsa litapole.
