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Li-ice cream esale li tšoana le thabo. Ke e 'ngoe ea li-dessert tse ratoang haholo eseng lefats'e ka bophara. Lilemo ha li na bar ha ho tluoa ho dessert ena e ntle. Ho na le litatso tse fapaneng tsa li-ice cream tse tsebahalang lefatšeng ka bophara joalo ka vanilla, fragola, mango le chokolete. Kahoo, ho tatso eohle ea ice cream, re khethile ice cream ea butterscotch le risepe e khahlisang le e monate ho e etsa hae.
Kaofela rea tseba hore ice cream ea butterscotch e ratoa haholo ke botlolo ba eona bo boreleli le likristale tse nyane tsa tsoekere. Hangata, ice cream ea butterscotch e lokisoa ho sebelisoa botoro, tsoekere e sootho mme e kopantsoe le litholoana tse ommeng le tutti frutti. Kajeno re tlisitse risepe ea ice cream ea butterscotch ho u thusa ho e pheha. Recipe e sothehile ka ha re nkile tsoekere sebakeng sa jaggery.
Kahoo, ntle le ho lieha, ha re feteleng ho risepe.
Butterscotch Ice-Cream Recipe Butterscotch Ice-Cream Recipe Nako ea ho Iketsetsa 10 Mins Cook Cook 15M Kakaretso ea Nako 25 MinsRecipe Ka: Lijana tse hlabosang
Mofuta oa Recipe: Boldsky
E sebeletsa: 4
Lisebelisoa-
- 2 senoelo sa tranelate e boima
- Khabapo ea 2 e entsoeng ka cashew
- Marotholi a mabeli a 'mala oa mosehla
- 2 tablespoon metsi
- Kopi e le 'ngoe ea lebese / lebese la lebese
- 1 teaspoon botoro
- 1 teaspoon butterscotch hantle
- ½ senoelo sa senoelo
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1. Qhibilihisa senoelo sa senoelo ka likhaba tse 2 tsa metsi.
tse peli. Ha o ntse o qhibilihisa jaggery, etsa bonnete ba hore o lula o hlohlelletsa jaggery ho fihlela e qhibiliha ka botlalo. Hlohlelletsa moferefere ka lelakabe le mahareng.
3. Kamora hore jaggery e qhibilihe ka botlalo, eketsa teaspoon e 1 ea botoro ebe u kopanya hantle ho fihlela botoro le jaggery li kopana.
Tse 'ne. U hloka ho pheha sirapo ho fihlela e fetoha mohoete. Sena se ke ke sa nka metsotso e 5-6.
5. Ha o ntse o hlohlelletsa sirapo, o hloka hape ho lekola botsitso ba eona.
6. Bakeng sa sena, nka sekotlolo sa metsi 'me u bone hore na lerotholi la sirapo le theha hardball ka metsing kapa che. Haeba lerotholi le sa thehe bolo e thata ka metsing o tla hloka ho belisa sirapo metsotso e meng e 1-2 ka lelakabe le mahareng.
7. Kamora sena, eketsa likhaba tse 2 tsa li-cashews tse hahiloeng hantle ka har'a sirapo.
8. Hona joale fana ka moferefere o motle ho sirapo ebe u kopanya hantle.
9. Hona joale nka poleiti 'me u e tlotse ka botoro kapa ghee' me u tšollele sirapo holim'a poleiti e tlotsitsoeng ebe u e tlohela hore e pholile.
10. Hang ha sirapo e pholile ebe e e roba likoto.
leshome le motso o mong Hona joale silakanya likotoana tse robehileng hore e be li-granules tse ntle.
Litokiso tsa Butter Scotch Ice- Cream
1. Nka linoelo tse 2 tsa tranelate e boima ka sekotlolo se seholo ebe u kopanya marotholi a mabeli a 'mala o mosehla ka har'a tranelate.
tse peli. Joale otla tranelate le 'mala oa lijo butle le ka tieo. U ka sebelisa whisk ho kopanya tranelate hantle.
3. U hloka ho otla tranelate ho fihlela litlhōrō tse thata le tse tlase li theoa ka sekotlolo.
Tse 'ne. Ena ke nako eo ka eona o hlokang ho eketsa kopi e le 'ngoe ea lebese le khutsitsoeng hammoho le teaspoon e 1 ea senotlolo sa butterscotch. U ka eketsa kenyelletso ea vanilla.
5. Otla motsoako hantle 'me u netefatse hore tsohle lia kopana.
6. Hona joale eketsa likhabapo tse 2-3 tsa li-granules tse silafalitsoeng.
7. Hona joale fetisetsa ice cream ka sekotlolo sa khalase ebe u e tšela ka li-granules.
8. Koahela sekotlolo sa khalase ka thata 'me u se qete lihora tse 8-10.
9. Hang ha ice cream e se e qalile kamora lihora tse 8-10, e khabise ka litholoana tsa tutti ebe u sebeletsa ka sekotlolo seo u se batlang.
- Nako ea Leqhoa: Lihora tse 8-10 Ha li-ice cream li se li qalile kamora lihora tse 8-10, e khabise ka litholoana tsa tutti ebe u sebeletsa ka sekotlolo seo u se batlang.
- Batho - 4
- Kcal - 346 kcal
- Mafura - 13.3 g
- Liprotheine - 8.7 g
- Li-carbs - 43.6 g
- Faeba - 0,1 g
