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Chicken do pyaza ke senoko se monate se natefisitsoeng ka motsoako o motle oa eiee ho sona. 'Do' e bolela tse peli 'me' pyaz 'e bolela eiee. Kahoo ho hlakile lebitsong la risepe ea kana ka bo eona hore e na le liiee habeli ha li bapisoa le li-curry tsa likhoho tse tloaelehileng. Chicken do pyaza ke phepelo ea curry ea khou ea Asia Boroa e ke keng ea hloleha ho khotsofatsa tatso ea li-foodies. Kakaretso ena ea kana e ka fanoa ka raese kapa li-chapati. Motsoako o tsotehang oa eiee, linoko tsa Maindia le khōhō mokhoa ona o monate oa khōhō ea khōhō o ka fanoa ka linako tsohle.
Kakaretso ea chicken do pyaza ke ena.
Lisebelisoa (E sebeletsa 4)- Khoho- 1 kg (e se nang bonono)
- Liieee- & frac12 kg (e khaotsoeng hantle)
- Khauta- 200-250gms
- Phofo ea Chilli- 1 & frac12 -2tbsp
- Pente ea konofolo ea ginger- 5-6tbsp
- Moferefere- 1tbsp
- Garam Masala- 2tbsp
- Makhasi a Leoatle- 2-3
- Phiri ea Coriander- 1 & frac12 -2tbsp
- Cumin phofo-1tbsp
- Tomate Puree - linoelo tse 2
- Green Chillies- 3-4 (khaola)
- Makhasi a Coriander - 1 senoelo
- Litapole- 5-6
- Oli- 7-8tbsp
- Letsoai- Ho latsoa
Tsamaiso
Bakeng sa The Chicken Do Pyaza
- Nka halofo ea eiee eo u nang le eona ebe u e beha hamonate.
- Hona joale nka likotoana tsa kana ka sekotlolo se seholo ebe u eketsa peista ea onion, lekhaba, phofo ea chilli, peista ea ginger ea ginger, turmeric le letsoai ho eona.
- Kopanya hantle 'me e tlohelle hore e tsamaee ka sekepe hora kapa tse peli.
- Nka pane e tebileng ea ho hadika, e behe holim'a ontong ea khase ebe u kenya 3-4tbsp ea oli ho eona.
- Kenya makhasi a bay le liiee tse setseng ka har'a oli. E tšele ka lelakabe le mahareng ho fihlela eiee e fetoha sootho.
- Tšela puree ea langa le le lej, likhahla tse tala, komine le phofo ea coriander ho eona. Hlohlelletsa hantle metsotso e 2-3 ka lebaka la lelakabe le mahareng.
- Joale eketsa khoho ebe u e koahela ka sekwahelo. E ke e bososele lelakabe le tlase metsotso e 15-20.
- Tlosa sekwahelo kamora nako e hlokahalang ebe u se tsosa metsotso e meng e 1-2.
- Khoho ea hau e etsa pyaza e se e loketse ho fuoa.
Bakeng sa ho Sebeletsa:
- Ebola litapole ebe u li khaola likotoana tse tšesaane.
- Beha pane e halikiloeng ka ontong ea khase ebe u eketsa 3-4tbsp ea oli ho eona. Fry haholo litapole.
- Hona joale nka lipoleiti tse 4 'me u fe li-chicken pyaza le li-chips tse halikiloeng ka ho lekana ka' ngoe.
- E khabise ka makhasi a coriander ebe u sebeletsa e chesa.
Leka risepe ena ea kana u le hae 'me u bone hore na e tla u fumanela botumo ba ho pheha hantle joang.
