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Chicken nihari ke sejana se tsebahalang haholo ho tsoa kichineng ea borena ea Nawabs ea Lucknow. Lebitso 'Nihari' le tsoa lentsoeng la Searabia 'nahar' le bolelang hoseng. Kakaretso ena e monate le e bohale ea khōhō e ne e phehiloe lijo tsa hoseng tsa Nawab. Leha ho le joalo, linakong tsa hona joale sejana sena sa kantle ho naha se lokisoa hangata liketsahalong tse ikhethang tse kang mekete, lenyalo joalo-joalo.
Ka tloaelo Nihari e entsoe ka nama ea nku kapa nama ea khomo. Empa re ka boela ra hlophisa mofuta o bobebe le o bonolo oa risepe ena e monate re sebelisa khoho. Khoho e qala ho phehoa ka kheri e nkhang hamonate le e nkhang hamonate 'me hamorao e tšeloa ka motsoako o khethehileng oa linoko tse halikiloeng ka desi ghee.
Taba e 'ngoe e khahlisang mabapi le risepe ena e monate ea kana ke hore hape ke pheko e ntle e iketselitsoeng bakeng sa sefuba le feberu e tloaelehileng. Kahoo, leka risepe ena e sa tloaelehang ea kana nihari 'me u natefeloe ke thabo ea borena.
E ea sebeletsa : 3-4
Nako ea litokisetso : Metsotso e 30
Nako ea ho pheha : 1 & frac12 lihora
Lisebelisoa
- Khoho- 1kg (ka lesapo, khaola likotoana)
- Liieee- 3 (tse leselitsoeng)
- Pente ea konofolo ea konofolo- 2tsp
- Phofo e khubelu ea chilli- 1tsp
- Phofo ea Turmeric- 1tsp
- Coriander phofo- 1tsp
- Makhasi a Coriander - 2tbsp (e entsoeng)
- Lekhasi la leoatle- 1
- Thupa ea sinamone- 1
- Phofo e feletseng ea koro- 2tbsp
- Letsoai- ho latela tatso
- Ghee- 1tbsp
- Oli- 2tbsp
- Metsi- linoelo tse 2
Bakeng sa nihari masala
- Peo ea Fennel- 2tbsp
- Peo ea kumine- 2tbsp
- Li-cardamoms tse tala- 4
- Cardamom e ntšo- 1
- Liaparo-8
- Li-peppercorns tse ntšo- 15
- Nutmeg- 1tsp
- Thupa ea sinamone- 1
- Lekhasi la leoatle- 1
- Phofo e ommeng ea ginger- 1tsp
Tsamaiso
- Sila lintho tsohle tse thathamisitsoeng tlasa 'Nihari Masala' hore e be phofo e thumakaneng ebe e li behella ka thoko.
- Hloekisa 'me u hlatsoe likotoana tsa kana hantle.
- Senya khaba e le 'ngoe ea oli ka pane' me u hadike likotoana tsa kana ka metsotso e ka bang 10 ka lelakabe le mahareng ho fihlela li sootho.
- Tlosa khoho lelakabeng ebe u e boloka ka thoko.
- Joale futhumatsa oli ka pane 'me u kenye lieiee. Fry metsotso e 3-4 ho fihlela e fetoha sootho.
- Kenya peista ea ginger-garlic, phofo ea turmeric, phofo ea coriander, halofo ea teaspoon ea phofo e khubelu ea chilli, teaspoon e le 'ngoe ea mashari e lokisitsoeng, halofo ea kopi ea metsi ebe u pheha metsotso e meng e 2.
- Joale eketsa likotoana tsa kana tse halikiloeng ho eona ebe u pheha metsotso e 2.
- Kenya letsoai le senoelo sa metsi ho eona. Kopanya hantle.
- Qhala phofo eohle ea koro ka halofo ea kopi ea metsi ebe u e tšela ka pane.
- E lumella hore e phehe. Koahela pane 'me u phehele metsotso e ka bang 45 ka lelakabe le tlaase haholo.
- Kamor'a metsotso e 45, tlosa sekwahelo 'me ka thuso ea ho hlahloba fereko haeba khoho e phehiloe hantle kapa che.
- Ha u qetile, tima lelakabe 'me u le boloke kathoko.
- Mocheso o chesang ka pane e 'ngoe ebe u eketsa halofo ea teaspoon ea phofo e khubelu ea chilli le teaspoon e le' ngoe ea nihari masala. Fry ka metsotsoana e seng mekae ebe oe eketsa ho curry ea khoho e phehiloeng.
- Khabisa khoho ka makhasi a coriander a khethiloeng.
Natefeloa ke chicken nihari ka raese e nang le mouoane kapa rotis.
