Khoho ea Pepere ea Khōhō: Lijo tse monate tsa Indian Recipe

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Recipe ea pepere ea khōhō ea khoho e tsebahala ka tatso ea eona e khahlisang kahoo e leke ha feela u rata lipepepe tsa linoko tsa India tse nokiloeng ka linoko. Pepere ea khoho ea khoho ke risepe e bonolo haholo ea kana empa e kanna ea se tšoanele litakatso tsa motho e mong le e mong. Kakaretso ena ea linonyana ea Maindia e monate e etsa hore baeti ba ntlo ea hau ba khone ho ipiletsa haholo. Tatso ea mantlha ho risepe ea pepere ea khoho ea khoho ho hlakile hore ke 'pepere'. Leha ho le joalo, linoko tse tlatsetsoang pepereng ea khōhō ea khoho joalo ka makhasi a kheri, pepere e khubelu e omisitsoeng, pepere e tala le tsona ha li bohlokoa ho eketsa sejana sa 'India' ka sejaneng. Pepere ke senoko se etsang tatso e monate ea linoko empa ka boeona e tla etsa risepe ena e bonolo ea kana e be monotonous. Mefuta e fapaneng ea sejana e tlisoa ke linoko tse tsamaeang le eona mme ka hona li bohlokoa bakeng sa ho fihlela tatso eo e phethahetseng.

Lisebelisoa tsa Recipe ea Fry ea Pepere:

1. Khoho e senang thuso likotoana tse 8 ho isa ho tse 10 (tse nyane)

2. Li-peppercorns 10-12

3. Pepere e fatše 4 tablespoons

4. Pepere e tala e 5 (e sehiloe)

5. Chillies e khubelu e omisitsoeng 3-4

6. Makhasi a Curry 8-10

7. Liieee 2 (1 e khabeloa hantle le lekhalo le leng)

8. Konofolo konofolo peista 2 thispone

9. Asene 2 tablespoons

10. Oli ea 2 tablespoons

11. Letsoai ho latsoa

Tsamaiso ea Recipe ea Fry Pepper Fry:

• Tsamaisa khoho ka asene, peista ea onion le peista ea ginger ea ginger. Kenya letsoai 'me ke khaba ea pepere ea fatše ho eona ebe ke e siea halofo ea hora.
• Chesa oli ka pane e sa tebang 'me ha e ntse e chesa ho eketsa poone ea pepere, pepere e khubelu e omisitsoeng, pepere e tala, pepere e setseng ea lefatše le makhasi a kheri ka tatellano ena.
• Kamora 'tadka' ena eketsa liiee tse halikiloeng ebe o li sutumetsa ho fihlela li sootho.
• Hona joale eketsa khoho e marinated le marinade 'me u e saute metsotso e 5 ka lehlakoreng le leng.
• U ka koahela le ho pheha kana hobane u ke ke ua eketsa metsi. Ena risepe e ommeng ea khōhō kahoo metsi a ka eketsoa ho nolofatsa khoho.
• Likotoana tse nyane tsa likhoho li tla pheha ka mouoane o entsoeng ka ho koahela pan le ho pheha metsotso e 10.

Pepere ea hau ea pepere ea khoho e se e loketse ho sebeletsa. U ka e khabisa ka parsley kapa eiee e khethiloeng. E tsamaea hantle haholo ka li-cocktails le lino tse ling tse bonolo. U ka e sebeletsa le Raita ho khopisa linoko tse hlabang tsa sejana sena.

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Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang