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Chingri e tsejoa e le li-prawn ka Sebengali. Chingri Bhapa ke li-prawn tse nang le mouoane ka har'a mongobo oa mosetareta, eo hape e leng e 'ngoe ea lijana tse tsebahalang tse entsoeng nakong ea Durga Puja mme e ratoa ke bohle ba Bongs lefatšeng.
Kakaretso ena e bonolo haholo ho e etsa bakeng sa bohle ba nahanang hore ke mosebetsi o boima ho e etsa hae. U ka chesa li-prawn ka sejana sa tšepe se ka har'a metsi a belang.
CHINGRI BHAPA RECIPE | MOKHOA OA HO ETSA BANGALI-STYLE STEAMED PRAWNS | LITLHAKU TSE KHABETSO TSE KOPITSOANG Chingri Bhapa Recipe | Mokhoa oa ho etsa mekhabiso ea setaele ea setimi sa Bengali | Steamed Prawns Recipe Nako ea ho Ikemisetsa Metsotso e 10 ea Cook Cook 1H Kakaretso ea Nako 1 Hora
Recipe Ka: Pooja Gupta
Mofuta oa Recipe: Thupelo e kholo
E sebeletsa: 4
Lisebelisoa
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Bakeng sa Curry:
Mekotla - 12-14 (boholo bo boholo)
Narkel kapa coconut e grated (e ncha kapa e hoamme) - 1/2 senoelo
Yogurt e teteaneng e otliloeng - 1/4 senoelo
Tsoekere - 1/4 tsp
Phofo ea turmeric - 1/2 tsp
Mohala oa sorsher kapa oli ea mosetareta - 2 tbsp
Chillies e tala - 8-10
Letsoai - ho latsoa
Bakeng sa Pente:
Peo ea mosetareta - 3 tbsp
Peo ea Posto kapa poppy - 3 tsp
Pepere e tala - 3
Letsoai - pinch
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1. Kenya peo ea mosetareta le poppy metsing a futhumetseng metsotso e 30.
2. Ebe u e sila hore e be lekhapetla
3. Sebelisa hoo e ka bang 3/4 ea peista, e etsang tlase ho 1/2 senoelo.
4. Haeba peista e u hlaba haholo, u ka sefa sefahleho 'me ua sebelisa metsi a mosetareta a mangata a kopantsoeng le lekhalo le lenyenyane.
5. Hlatsoa 'me u khetle makhala' me u a ntše.
6. Kopanya li-prawn le letsoai le turmeric ebe u li behella ka thoko bakeng sa halofo ea hora.
7. Etsa peista e boreleli ka peo ea mosetareta le poppy, chili tse 3 tse tala, letsoai le metsi.
8. Ka setshelong, seo u ka se belisang ka setofo kapa seo u ka se kenyang se phehang, kopanya li-prawn le peista ea mosetareta, yogurt le letsoai ho latela tatso.
U ka eketsa tsoekere feela.
10. Arola pepere e 4/5 e tala 'me u kenye.
11. Kenya likhaba tse 2 tsa oli ea mosetareta ho sena, u tšele hantle ka holimo.
12. Kenya khokonate e ncha e halikiloeng ho sena. Haeba u sebelisa kokonate e halikiloeng e nang le serame, e qhibilihe ebe u e sebelisa.
13. Joale, kenya metsi ka tlase moapeong oa khatello ebe u kenya sena ka setshelong.
14. Ho khatello ena e phehang ntle le mololi, kamora khatello e felletseng e se e hahiloe, nako e tlameha ho lekanyetsoa (ha ho loli), re tle re e boloke motsotso o le mong kamora ho aha mouoane o felletseng.
15. Ha u phehella ho pheha mololi, u tlameha ho lumella mololi a le mong.
E ntše 'me u e sebelise ka raese e chesang e tšoeu.
17. Bakeng sa ho raha se seng, tšela oli ea mosetareta pele u sebeletsa sejana.
- 1. Haeba o sena grinder e metsi ho etsa peista ea mosetareta, o ka omella ho sila peo ka har'a grinder ea kofi ebe o kopanya phofo e ommeng le asene e nyane, letsoai le pepere e tala ebe oa e boloka hora kapa ho feta .
- 2. Seretse se metsi se sebeletsa morero hantle haholo 'me se etsa pente e boreleli e boreleli e nang le pepere e tala, le letsoai.
- 3. Ho ka sebelisoa risepe e tšoanang ho paneer, e bitsoang bhapa paneer. Seo ha se hloke peo ea posto kapa poppy leha ho le joalo.
- 4. U ka leka hona ka Salmone.
- Boholo ba ho sebeletsa - sengoathoana se le seng
- Lik'hilojule - 180 cal
- Mafura - 8 g
- Liprotheine - 24 g
- Li-carbohydrate - 11 g
- Tsoekere - 1 g