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Churma ke koro e hahiloeng ka mafura e phehiloeng ka ghee le tsoekere kapa jaggery. U ka leka risepe ea churma ladoo habonolo u sebelisa metsoako e fokolang haholo. Ha e le hantle ena ke risepe ea Rajasthani e khahlisoang haholo liketsahalong tsohle. Churma ladoo hangata e na le lik'hilojule tse ngata, empa liketsahalo tse khethehileng li hloka mokhelo o nepahetseng? Ganesh Chaturthi e haufi mme lipepe tsa ladoo ke tse ling tsa tse ratoang haholo ketsahalong eo. Kahoo, hobaneng o sa leke ho etsa churma ladoo lekhetlong lena.
Ena ke e 'ngoe ea risepe e' maloa ea India ea lipompong e fumaneng botumo e le sejana se monate lefatšeng ka bophara. Lisebelisoa tsa mantlha tsa risepe ena ea lipompong tsa India ke phofo ea koro, kokonate, jaggery, sesame le ghee. Karolo e 'ngoe e ntle ea ho etsa churma ladoo ke hore e hloka nako e nyane haholo. Kakaretso e bonolo ea ladoo ea ho etsa li-ladoos tse monate lapeng.
Mohloli oa Setšoantšo E sebeletsa: 8-10
Nako ea ho itokisa: Metsotso e 15
Nako ea ho pheha: Metsotso e 30-35
Lisebelisoa
- Phofo e felletseng ea koro- linoelo tse 3
Peo ea Sesame- 4-5tbsp
Tsamaiso
- Nka phofo eohle ea koro ka setshelong se seholo, eketsa metsi hanyane ebe o etsa hlama e tiileng. Tlosa hlama hore e be libolo tse nyane.
- Hona joale beha pane e halikiloeng ka ontong ea khase ebe u eketsa 2tbsp ea ghee ho eona. Fry libolo tsa hlama ho eona holim'a lelakabe le tlase ho fihlela e le sootho ka 'mala.
Sebeletsa bona ka mor'a hore ba pholile ho mocheso oa kamore ho baeti ba hau.
