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Crab masala ke risepe e ikhethang ea ho pheha makhala ka setaele sa Bengali. Ke kheiri e tloaelehileng ea India e nang le linoko tse ngata tsa oli le oli e lekaneng. Joalo ka lipepe tse ngata tsa Bengali esita le crab masala e phehiloe ka mosetareta. Tatso ea oli ea mosetareta e eketsa bong bo khethehileng ho Bong crab masala. Kakaretso ena ea crap e sebelisa boholo ba linoko tsa Indian curry joalo ka garam masala, kumine jj.
Crab e tšoaroa joaloka tlhapi ea leoatle ha e ntse e pheha. Leha ho le joalo, risepe ena ea crab ha e hloke hore u khetse makhala ka botlalo. Bakeng sa ho etsa crab masala, o hloka feela ho bula khetla hanyane hore gravy e kene.
E sebeletsa: 4
Nako ea ho itokisa: Hora e 1
Nako ea ho pheha: Metsotso e 45
Lisebelisoa
- Mekhaba- 8
- Matla a turmeric- 1tbsp
- Lemon ea Lemon- 2tbsp
- Oli ea mosetareta- 4tbsp
- Liieee- 2 (e entsoeng)
- Pente ea konofolo ea konofolo- 2tbsp
- Ridge gourd kapa Jhinge- 1 (e entsoeng)
- Chillies e tala - 4
- Peo ea mosetareta- 1 / 2tsp
- Peo ea kumine- 1tsp
- Tomate- 2 (e khaotsoe)
- Pherese e khubelu ea pepere- 1tbsp
- Garam masala- 1tsp
- Letsoai- ho latela tatso
Tsamaiso
1. Roba likhetla tsa makhala ka thuso ea pini ea hau kapa ntho efe kapa efe e boima.
2. Tsamaea metsing ka makhala ka lero le nang le lero le letsoai le letsoai. E tlohele halofo ea hora.
3. Metsi a futhumetseng ka pane e kholo 'me ha a phatloha, kenya makhala paneng. E ke e phehe metsotso e 10 lelakabeng le tlaase.
4. Qhala metsi 'me u boloke makhala ka nakoana.
5. Chesa oli ka pane e tebileng e katiloeng ka tlase. Fry makhala ka har'a oli bonyane metsotso e 10. Mekhaba e hloka ho fetoha le ho ba khubelu pele u tsoela pele.
6. Joale eketsa peo ea mosetareta le kumine ho oli e setseng pane e tebileng e tlase.
7. Ha peo ea mosetareta e hlaha, eketsa lieiee ka pane. Saute ka lelakabe le tlase ho fihlela ba sootho.
8. Kenya pepere e tala le peista ea ginger ea pan ho pan. Pheha metsotso e 2-3 ka lelakabe le tlase.
9. Ebe u eketsa litamati le likotoana tsa mohope o khethiloeng. Ridge gourd e eketsa viscosity ho curry.
10. Fafatsa letsoai 'me u le lumelle hore le phehe metsotso e 3-4 ka lelakabe le tlaase. Ebe u eketsa linoko tse nang le phofshoana e leng matla a chilli e khubelu, garam masala phofo le turmeric.
11. Sesa masala ebe o eketsa linoelo tse 2 tsa metsi ho eona. Lahlela makhala a halikiloeng ka pane. Koahela 'me u phehele metsotso e 10 ka lelakabe le tlaase.
Crab masala ea setaele sena e tsebahala hantle ka raese.
