Mokelikeli oa Mushroom Mutter Curry

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Haeba u batla ho etsa risepe ena ea li-mushroom tsa India hore e be mafura a tlase, sebelisa yoghurt e otliloeng ho fapana le tranelate e ncha ho nona lierekisi le li-mushroom.

Lisebelisoa tsa Mutter ea Mushroom:

• Li-mushroom le li-frac12 kg
• Lierekisi 250 dikgerama
• Liieee 2 (peista)
• Tamati 1 (puree)
• Chillies tse tala 5
• Phofo ea turmeric 1 pinch
• Peo ea komine 1tsp
• Cream e ncha 2tbsp
• Butter 1tbsp
• Oli 1tbsp
• Letsoai ka peista
• Makhasi a Coriander (bakeng sa ho khabisa)

Tsamaiso ea Mutter ea Mushroom:

1. Khaola li-mushroom kahare. E kopanya le phofo ea turmeric ebe u e tlohela.

2. Etsa peista ea eiee le lipelese tse 3 tse tala. Lokisa puree ea langa le le lej ka thoko.

3. Joale futhumatsa oli ka pane. E natefise ka peo ea kumine le pepere e tala e arotsoe ka halofo.

4. Saute peista ea onion ho eona metsotso e 3 ho isa ho e 4 ka lelakabe le tlase.

5. Ha peista e soothoa khauta, eketsa puree ea tamati ho eona. Fafatsa letsoai 'me u phehe ho fihlela gravy e qala ho tšela oli.

6. Ebe u tšela li-mushroom le lierekisi ho eona. Kenya kopi ea metsi. Koahela 'me e phehe metsotso e 5.

7. Ha metsi a fokotseha ka 1/3, hlohlelletsa ka tranelate.

8. Pheha metsotso e 2 ebe u eketsa botoro.

Khabisa Mutter ea li-mushroom ka makhasi a coriander a sa tsoa khuoa. Sebeletsa chesang ka li-rotis.

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang