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Ho pheha lijo tsa China lapeng ho lula ho le monate. E fana ka khefu e monate lijong tsa letsatsi le letsatsi. Le ba jang ka ho khetheha ka lapeng joalo ka bana ba rata lijo tsa China haholo. Kahoo, hobaneng u sa lokisetse risepe e khethehileng ea khoho ea China eo bana ba hau ba tla e thabela haholo.
K'honthinente ea lehe e bonolo ebile e bobola melomo ho lumellana le tatso ea motho e mong le e mong hae. Mahe a pepere a mahe a linotsi a Crispy a lokiselitsoe ho sebelisoa litatso tse peli tse hanyetsanang. E monate ebile e linoko ka nako e le 'ngoe. Recipe e bonolo haholo moo likotoana tsa mahe li halikiloeng ebe li phehoa ka sopho e monate e monate le e monate ea mahe a linotši.
Kaha lehe le ratoa ke bana ba bangata ebile le na le phepo e nepahetseng, ho bonahala e le phepelo e phethahetseng ea ho phekola bana ba hau ba banyenyane.
Sheba risepe ea mahe a pepere a mahe a linotsi a crispy. Leka.
E sebeletsa: 3
Nako ea ho itokisa: Metsotso e 10
Nako ea ho pheha: Metsotso e 20
Sohle seo u se hlokang
- Mahe- 4 (a phehiloeng le a arohaneng)
- Semela sa poone- 2tbsp + 2tsp + 1tbsp
- Li-chillis tse khubelu tse ommeng- 2
- Ginger- sekhechana se le seng (se khaotsoe)
- Konofolo- 4-5 cloves (e khaotsoe)
- Liiee tsa selemo - mahlaka a 4-5 (a khethiloeng)
- Sauce e khubelu ea chilli- 2tbsp
- Ke Sauce- 1 / 2tsp
- Lero la lemone- 1tbsp
- Mahe a linotši- 1tbsp
- Letsoai- ho latela tatso
- Oli- bakeng sa ho hadika ho tebileng + 2tbsp
Tsamaiso
1. futhumatsa oli bakeng sa ho hadika ho tebileng ka pane.
2. Kopanya khaba ea lijo-thollo tse peli le khaba ea metsi e ka bang tharo ebe u etsa batter e teteaneng.
3. Fafatsa likhaba tse peli tsa phofo ea poone mahe a arohaneng.
4. Joale, inela likotoana tsa mahe tse arotsoeng ka har'a poone ea lijo-thollo ebe u li tšela ka har'a oli hore e be sootho. Pheha ka lelakabe le bohareng.
5. Ha u qetile, fetisetsa mahe a halikiloeng karolong ea pampiri ebe u a boloka ka thoko.
6. Joale futhumatsa khaba e 'ngoe ea oli ka pane e' ngoe ebe u eketsa chillis e khubelu e ommeng. Saute motsotso.
7. Ebe u eketsa ginger le konofolo e khethiloeng. Saute motsotso o mong.
8. Kenya liiee tsa selemo tse khethiloeng, sopho e khubelu ea chilli, moriana oa soya, letsoai, mahe a linotši le lero la lemone. Kopanya hantle 'me u phalle metsotso e 3-4 ka lelakabe le bohareng.
9. Joale eketsa likotoana tsa mahe a halikiloeng ho eona ebe u li kopanya ka bonolo.
10. Kenya khaba e le 'ngoe ea poone ea poone ebe u e kopanya hantle. Pheha metsotso e 2-3 ebe u tima lelakabe.
11. Ha u qetile, fetisetsa mahe a pepere a linotsi a hlabosang ka poleiti ebe u khabisa ka eiee ea selemo.
Mahe a pepere a mahe a linotsi a Crispy a loketse ho fuoa. U ka e sebeletsa e le sejana se lehlakoreng kapa ua e sebeletsa e le seipiletso.
Keletso
U ka leka mokhoa o ts'oanang 'me ua kenya mahe ka paneer kapa kana, ho latela tatso le khetho ea hau.
