Ka hare feela
- Chaitra Navratri 2021: Letsatsi, Muhurta, Litloaelo le Bohlokoa ba Mokete ona
- Hina Khan E Phatsima Le Motsoako o Motala oa Koporo o Mahala Le Liphatsima Tsa Nude Tse Benyang Ponahalo ea Mehato e Menyenyane Feela!
- Ugadi le Baisakhi 2021: Hlahloba Ponahalo ea Hau ea Mokete le Li-Sutu tsa Setso tse Bululetsoeng
- Horoscope ea letsatsi le letsatsi: la 13 Mmesa 2021
Se ke oa Lahleha
- Anirban Lahiri o itšepa pele ho Lefa la RBC
- Khaello ha se bothata: Lekala la Bophelo le hlasela linaha tsa 'ho se tsamaise hantle' liente tsa COVID
- Lethathamo la Li-voucher tsa Boitsebiso bo Bohle ba Ho Kena ho tsoa Reliance Jio, Airtel, Vi, Le BSNL
- Vira Sathidar Aka Narayan Kamble oa Lekhotla Oa Feta Ka lebaka la COVID-19
- Kabira Mobility Hermes 75 High-Speed Commerce Delivery Scooter e Qaliloe India
- Theko ea khauta ha e tšoenyehe haholo bakeng sa li-NBFC, libanka li hloka ho lula li lebetse
- Sephetho sa ho qetela sa mapolesa a CSBC Bihar se phatlalalitsoe ka 2021
- Libaka tse 10 tse ntlehali tsa ho etela Maharashtra ka Mmesa
Ke hangata hakae ke boneng Dal Bukhara lenaneng la resturante ea Maindia? Ke ka seoelo e nepahetseng. Ebile, risepe ena ea dal e batla e le karolo ea lijo tsa India. Leha ho le joalo, dal bukhara e tsoa kae kae Profinseng ea North West Frontier, eo hona joale e leng Uzbekistan. Bukhara ehlile ke lebitso la toropo e Uzbekistan.
Ponahalo le maikutlo a risepe ena ea dal li ts'oana hantle le Dal Makhani oa rona. Empa ho na le phapang e hlakileng lipakeng tsa sejana sa Punjabi Dal Makhani le Dal Bukhara ea kantle ho naha. Phapang e tsoa ho linoko tse sebelisitsoeng ho tsena lipepe tse peli tsa dal.
Haeba u jeoa ke bolutu ke lipepe tsa letsatsi le letsatsi tsa dal lijong tsa India, joale dal bukhara eu fa khetho e khahlisang eo u ka e khethang.
E sebeletsa: 6
Nako ea ho Itokisetsa: Metsotso e 5
Pheha Nako: Metsotso e 20-25
Tsamaiso
- Black office dal- linoelo tse 2
- Peo ea kumine- 1tsp
- Pente ea konofolo ea konofolo- 2tbsp
- Tamati- 1 (e entsoeng)
- Phofo e khubelu ea chilli- 1tsp
- Asafoetida (hing) - 1 pinch
- Kasuri methi kapa fenugreek makhasi- 1tbsp
- Butter (unsalted) - 2tbsp
- Setlolo se secha- 2tbsp
- Letsoai- ho latela tatso
Tsamaiso
- Koahela metsi ka bosiu bo le bong. Tlosa metsi hoseng ebe u belisa metsi ka linoelo tse 3 tsa metsi a hloekileng.
- Haeba u sebelisa khatello ea ho pheha, u hloka ho e pheha ka nako ea liloli tse 3.
- Kamora hore mouoane o tsoe ho moapehi, o hlatsoe ka mokokotlo oa khaba. Etsa peista e ntle.
- Kamora moo, qhibiliha botoro ka pane e tebileng e tlase. E natefise ka peo ea kumine, hing le 1tsp ea phofo e khubelu ea chilli.
- Kenya peista ea ginger-garlic ho pane ebe u pheha malakabe a mahareng metsotso e 2-3.
- Ebe u eketsa langa le le lej ka pane 'me u fafatse letsoai holim'a tamati. Theola lelakabe 'me le phehe metsotso e 5.
- Kenya fenugreek e batlang pan 'me e tsoakane hantle.
- Kenya dal e mashed ka pane ebe u e kopanya le linoko.
- Eketsa tranelate 'me u phehe lelakabeng le tlaase bakeng sa metsotso e meng e 3-4 ho fihlela botoro e qala ho phaphamala ka holim'a metsi.
Dal bukhara o itokisitse. E monate haholo ka tandoori rotis kapa marenana.