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Durga Puja ke nako ea ho rapela le ho ja Bengalis. U ke ke ua arola lijo le mekete ea mokete ona oa molimotsana Durga. Ke ka lebaka leo diresepe tsa Durga Puja li ikhethang litabeng tsa bona tse ncha. Luchi le aloo dum ke lijo tsa mantlha tsa Sebengali bakeng sa lijo tsa hoseng, tsa mots'eare le lijo tse bobebe. Liketsahalong tsohle tsa mekete ha Bengalis ba thibetsoe ho ja raese, ba ja luchi kapa poori. Selemong sena ho tla ketekoa durga puja ho tloha ka la 22 Mphalane ho isa la 26 Mphalane.
U ka boela ua LUCHI LE QALANG BHAJA, SHEBA RECIPE MONA
Ke ka lebaka leo risepe ea luchis e phethahetseng le aloo dum e tsamaeang le eona e leng pheko e ntle bakeng sa puja. Ke risepe e le 'ngoe ea Durga Puja e ka natefeloang ke mang le mang. U ka pheha sejana sena lapeng kapa ua se thabela mabenkeleng a lijo. Recipe ea Bengali aloo dum e batla e fapane hanyane le lipepepe tse ling tseo u ka beng u kile ua li fumana.
Ka hona leka liteko tse bolaeang tsa luchi le aloo dum bakeng sa Durga Puja lekhetlong lena 'me u theole likhahla tsa hau tsa tatso.
E sebeletsa: 2
Nako ea ho itokisa: Metsotso e 45
Nako ea ho pheha: Metsotso e 45
Lisebelisoa tsa Aloo Dum
- Litapole tsa bana- 12 (e phehiloeng le e ebotsoeng)
- Liieee- 2 (peista)
- Li-clove tsa konofolo- 8 (peista)
- Ginger- 1 inch (peista)
- Tamati- 2 (pureed)
- Li-chillies tse tala- 3 (e entsoeng)
- Peo ea kumine- & frac12 tsp
- Lekhasi la leoatle- 1
- Phofo e khubelu ea chilli- 1 tsp
- Moferefere- & frac12 tsp
- Coriander phofo- 1tsp
- Cumin phofo- 1tsp
- Letsoai la masala paste- & frac12 tsp
- Ghee- 1 tsp
- Oli ea mosetareta- 2tbsp
- Tsoekere- & frac12 tsp
- Letsoai- ho latela tatso
Lisebelisoa tsa Luchi
- Phofo eohle ea sepheo- linoelo tse 2
- Metsi- senoelo sa 2 / 3th
- Ghee- & frac12 tbsp
- Letsoai- 1 pinch
- Oli- linoelo tse 3
Tsamaiso Bakeng sa Aloo Dum
- Chesa oli ka pane e tebileng e tlase e tlotsitsoeng ka lekhasi la bay, peo ea kumine le chillis e tala.
- Eketsa tsoekere bakeng sa 'mala oa caramelised.
- Kamora metsotsoana e 30, eketsa peista ea onion, ginger le konofolo.
- Senya peista metsotso e 2-3 ho fihlela e qala ho sootho.
- Ebe u eketsa puree ea tamati e fafatsa letsoai, phofo e khubelu ea chilli, turmeric, phofo ea coriander le phofo ea kumine ho tloha holimo.
- Hlohlelletsa 'me u phalle metsotso e 5-6 ho fihlela oli e qala ho arohana le gravy.
- Hona joale eketsa litapole tse phehiloeng ka pan 'me u li hlohlelletse.
- O ka eketsa & frac12 metsi a kopi haeba e omme haholo.
- Kopanya lisebelisoa tsohle ebe o e tlohella e phehe metsotso e 3-4 ka lelakabe le tlase.
- Nako le ghee le garam masala pele u tlosa pan paneng.
Tsamaiso Bakeng sa Luchi
- Knead hlama le lisebelisoa tsohle tse boletsoeng mona.
- Koahela hlama ka lesela le metsi ebe u e siea metsotso e 30.
- Hona joale futhumatsa oli ka pane e tebileng e tlase ho fihlela e chesa.
- Nka libolo tsa hlama tse hlabang 'me u li tšele ka luchis e chitja.
- Beha luchi e bataletse ka har'a oli ea mouoane ebe oa e chesa ho fihlela e thunya.
Sebeletsa luchi e chesang le aloo dum ho ba lelapa la hau le ho baeti. Ena ke risepe e le 'ngoe ea Durga Puja e ke keng ea u hloloa.
