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Na u se u tenehile ka ho felletseng ka lebese le li-cornflakes? Na bana ba hau ba baleha ha ho buuoa ka toast ea mahe? Na monna oa hau o etsa lipale tse ncha ho se je lijo tsa hoseng?
Joale, ke nako ea ho nahana ka tsela e fapaneng. Lijo tsa hoseng ke lijo tsa bohlokoahali letsatsing la hau. Kamora lihora tseo tsa ho se je bosiu bohle, 'mele oa hau o hloka mafura ho qala metabolism ea hau.
Ho tlōla lijo tsa hoseng ho bolela ho tepella, ho hloka mohopolo, ho hloka matla le mathata a mang a mangata. Kahoo, hobaneng u sa leke risepe e bonolo ea dosa bohobe ho thabisa tafole ea hau ea lijo tsa hoseng?
Hape Bala: 10 Dosa Recipes Ho ba le Bakeng sa Lijo tsa hoseng
Lijo tsa India ke mohlala o phethahetseng oa bonngoe ka mefuta-futa. Haeba 'Chole Bhature' ea Leboea e nyeka menoana hantle, joale Dosa le Idli oa Boroa le bona baa hlolla.
Kahoo, bala ho tseba haholoanyane ka risepe e bonolo ea dosa ea bohobe eo u ka e lekang bakeng sa lijo tsa hoseng.
E sebeletsa - 3
Nako ea ho itokisa - metsotso e 30
Nako ea ho pheha - metsotso e 20
Lisebelisoa:
1. Diselae tsa Bohobe bo Bosoeu - 10
2. Semolina - & senoelo sa frac12
3. Curd - & senoelo sa frac12
4. Lero la Rice - 1 & frac12 tsp
5. Letsoai ho latsoa
Hape Bala: Recipe e Khethehileng ea Avarekai Dosa
Bakeng sa ho nosa:
1. Oli - 2 tbsp
2. Peo ea kumine - & frac14th tsp
3. Peo ea mosetareta - & senoelo sa frac12
4. Office Dal - & frac12 tsp
5. Makhasi a Curry - 2-3 (a khaotsoe)
6. Green Chilies - 2 (khabeloa khabeloa)
7. Anyezi - 1 (e khabeloa hantle)
8.Khemane - le likotoana tse frac12 (tse hahiloeng hantle)
Tsamaiso:
1. Fokotsa mahlakore a bohobe ebe u nka sebaka se tšoeu feela.
2. Inela likotoana tsohle tsa bohobe ka metsing nako e ka etsang metsotso e 2.
3. Etsa batter e tšesaane ka semolina, letsoai, phofo ea raese le metsi.
4. Ntša likhae tsa bohobe ka metsing ebe u li pepeta hantle. Joale, petsoha ka letsoho la hau hanyane.
5. Kenya bohobe bo pshatlehileng ka har'a batter hape o kenye le whded curd. Kopanya lisebelisoa tsohle hantle.
6. Kenya tsohle ho blender ebe o li kopanya hantle. Etsa bonnete ba hore ha ho na makhopho a entsoeng.
7. Joale, tšolla se-blender ka setshelong se hloekileng 'me u shebe botsitso ba sona.
Nka pan 'me u futhumatse oli.
9. Kenya peo ea kumine, peo ea mosetareta, ural dal, makhasi a curry, eiee, ginger le chilies tse tala. Sauté ho fihlela eiee e soeufala ka 'mala.
10. Tlosa pan ho tloha mocheso.
11. Nka tawa o e futhumatse.
12. Tlotsa oli tawa 'me u e hlakole ka lesela le hloekileng.
13. Kopanya ho senya ho batter ebe o kopanya tsohle hantle.
14. Joale, nka ladle e chitja ea metsi ebe u tšela ladleful ea batter ho tawa.
15. Hasanya motsoako hang-hang ka setsi se chitja sa ladle, e le hore se hasane hantle 'me se be masesaane.
16. Tšela marotholi a 'maloa a oli bohareng le mahlakoreng ebe u emela metsotso e 2-3, e le hore e phehe ka ho lekana. E fetola ka bonolo ebe o e pheha hantle ka lehlakoreng le leng hape.
17. Dosa ea hau ea bohobe bo chesang e se e loketse ho fuoa.
Na ha se risepe e bonolo? E lokise kajeno mme o e sebelise ka sambar e chesang le chutney e pholileng ea coconut mme o re tsebise hore na o e ratile joang.