Recipe e bonolo ea Punjabi Chicken Masala

Mabitso A Makaletseng A Bana

Floor:

Letsatsi La Tsoalo:

Romella

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang

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Lijo tsa Sepunjabi li tsebahala ho pholletsa le lefats'e ka lebaka la monko o monate oa molomo le tatso e makatsang. Khoho e phehiloe haholo ka litsela tse fapaneng lijong tsa Sepunjabi. Mefuta e fapaneng e ketekoang ea diresepe tsa likhoho joalo ka khoho ea botoro, khola ea patiala, khoho ea kadhai jj kaofela ke karolo ea lijo tsena tse sa tloaelehang.

K'honthinente e bonolo ea kana eo u ka e lekang. Li-curry tsa likhoho Punjab li tsebahala ka ho ba linoko. Risepe ena ho na le mokhelo. Chicken masala ea Punjabi e fumana tatso ea eona ea 'nete ea Sepunjabi ho tsoa ho garam masala e khethehileng e sebelisetsoang ho itokisa. Lokisetsa risepe ena ea 'nete ea likhoho lapeng' me u natefeloe ke tatso ea Punjab.

E sebeletsa: 3-4

Nako ea ho itokisa: Metsotso e 15

Nako ea ho pheha: Metsotso e 30

Lisebelisoa

• Khoho- li-gms tse 500 (khaola likotoana)
• Liieee- 4 (tse hahiloeng hantle)
• Tomate- 4 (khabeloa e khethiloe)
• Pente ea konofolo ea konofolo- 2tbsp
• Phofo e khubelu ea chilli- 1tsp
• Phofo ea Turmeric- 1tsp
• Pepere e ntšo- 5 (e sithabetseng)
• Cardamom- li-pods tse 4
• Thupa ea sinamone- 1
• Peo ea kumine- 1tsp
• Letsoai- ho latela tatso
• Oli ea mosetareta- 3tbsp
• Metsi- kopi e le 1

Bakeng sa Special Punjabi Garam Masala

• Peo ea Coriander - 2tsp
• Peo ea kumine- 2tsp
• Thupa ea sinamone- 1
• Peo ea Fenugreek- & frac12 tsp
• Li-peppercorns tse ntšo- 2tbsp
• Makhasi a Bay- 2

Tsamaiso

1. Senya lisebelisoa tsohle tse thathamisitsoeng bakeng sa garam masala ka har'a motsoako ebe u li boloka ka thōko.
2. Hloekisa le ho hlatsoa likotoana tsa kana hantle.
3. Chesa oli ka pane 'me u kenye peo ea kumine, sinamone, cardamom le Fry motsotso.
4. Kenya lieiee le Fry metsotso e ka bang 5-6 ho fihlela li sootho.
5. Kenya peista ea ginger-garlic ebe u pheha ka mocheso o mofuthu metsotso e 2-3.
6. Ebe u eketsa litamati, phofo e khubelu ea chilli, phofo ea turmeric, pepere e sithabetseng ebe u pheha metsotso e meng e 5.
7. Joale eketsa likotoana tsa kana. Kopanya hantle 'me u phehele metsotso e ka bang 10.
8. Kenya letsoai le garam masala e lokisitsoeng ebe u e kopanya hantle.
9. Kenya metsi, koahela 'me u phehe ka lelakabe le tlase metsotso e ka bang 20 ho fihlela khoho e phehiloe ka botlalo.
10. Hang ha u qetile, tima lelakabe ebe u sebeletsa.

Khala ea masala ea Punjabi e monate e se e loketse ho fuoa. Sebeletsa ka raese ea chapati kapa ea jeera.

Horoscope Ea Hau Hosane

Ho Tseba

Nthomelle Ka Lengolo-Tsoibila Bonts'A Sebakeng Sa Marang-Rang