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Parsley ke karolo ea likarolo tse fapaneng tsa bongaka mme lekhasi le motso oa eona li sebelisetsoa ho etsa lisalate, bakeng sa ho khabisa le sandwich.
Parsley ke mohloli o enneng oa livithamini tse kang livithamini A, C, E, K, B6, B12 le liminerale tse kang thiamine, riboflavin, niacin, pantothenic acid, folates, choline, iron, magnesium, jj.
E boetse e na le metsoako e meng ea bohlokoa joalo ka lik'habohaedreite, liprotheine le mafura. Kahoo, sena se etsa hore parsley e sebetse haholo ho laoleng lefu la tsoekere, mofetše, ramatiki ea lefu la masapo, lefu la masapo, masapo a mala, a thusang ho matlafatsa sesole sa 'mele.
Kahoo, setlama sena se nang le phepo se ka u thusa bophelo bo botle. Parsley le eona e sebetsa e le mohokahanyi oa mahala, mosireletsi oa pelo, mosireletsi oa boko, jj. E khahlanong le lefu la tsoekere, antibacterial, antifungal le sistimi ea tšilo ea lijo.
E tsejoa ka bokhoni ba eona ba ho laola tsamaiso ea mala 'me e fokotsa ho ruruha. Sehloohong sena, re buile ka a mang a melemo e holimo ea bophelo bo botle ba parsley eo u hlokang ho e tseba. Bala ho ea pele ho li fumana.
1.Thibela Kankere:
Ena ke e 'ngoe ea melemo ea mantlha ea bophelo bo botle ba parsley. E na le li-flavonoid tse phahameng tse kang myricetin le apigenin tse thusang ho fokotsa likotsi tsa hore motho a tšoaroe ke mofetše tse 'maloa tse kang letlalo, sefuba, kanale ea lijo tsa mantlha le mofetše oa senya. Sena se bakoa haholo-holo ke thepa ea eona e khahlanong le ho ruruha le antioxidant.
2. Thibela lefu la tsoekere:
Parsley e na le myricitin e thusang ho thibela le ho phekola lefu la tsoekere. K'hemik'hale ena e thusa ho theola tsoekere maling hape e fokotsa insulin ho hanyetsa mme e tlisa litlamorao tse khahlano le ho ruruha 'meleng.
3. E ntlafatsa bophelo bo botle ba pelo:
Setlama sena se na le boemo bo phahameng ba folic acid, e leng vithamine ea bohlokoa ea B e thusang ho laola melao ea bophelo bo botle. Folic acid e thusa ho fetola homocysteine hore e be limolek'hule tse kotsi, tse amanang ka kotloloho le bophelo bo botle ba pelo. Ona ke o mong oa melemo ea mantlha ea bophelo bo botle ba parsley. E boetse e netefalitsoe phuputsong e reng 'Kamano lipakeng tsa ho amoheloa ha li-Flavonoids le kotsi ea lefu la pelo la Coronary ho Basebetsi ba Bophelo ba Banna'.
4.Lintoa Khahlano le Ramatiki ea Ramatiki:
Parsley e na le vithamine C e phahameng e sirelletsang 'mele khahlanong le ho ruruha ha polyarthritis. E boetse e na le beta-carotene e nang le thepa e khahlanong le ho ruruha.
5.Thibela ho Ruruha:
Ka lebaka la bokhoni ba eona ba ho thibela ho ruruha, e tsebahala ka ho phekola maemo a kang ho longoa ke likokoanyana, ho opeloa ke meno, matetetso le letlalo le bohale. E boetse e thusa ho fokotsa ho ruruha hoa kahare le thepa e khahlanong le hepatotoxicity e thusang ho hloekisa sebete le.
6. E Matlafatsa Sesole sa 'mele ea ho itšireletsa mafung:
Parsley hape ke mohloli o ruileng oa livithamini, liminerale le li-antioxidants tse nang le litlamorao tse fapaneng ho sesole sa 'mele. E na le vithamine A e sebetsang ka kotloloho liseleng tse tšoeu tsa mali kapa li-lymphocyte, ka hona e eketsa phello ea tsona.
7. E na le Litlamorao tsa Diuretic:
Setlama sena se sebelisitsoe lilemo tse mashome a 'maloa joale e le diuretic e thusang ho laola mafu a' maloa joalo ka majoe a liphio, majoe a gallbladder le tšoaetso ea mosese.
E ntlafatsa bophelo ba masapo:
Parsley ke mohloli o enneng oa vithamine K le calcium e thusang ho ntlafatsa bophelo ba masapo. Ho haella ha vithamine K ho ka baka kotsi e kholo ea ho robeha ha masapo mme ho kenyelletsa vithamine K e ngata lijong ho ka thusa ho thibela boemo bona.
9.Ke ruile ho li-antioxidants:
Melemo e mengata ea bophelo bo botle ba parsley e tla ka lebaka la thepa ea eona ea antioxidant. E na le flavonoids, haholo-holo luteolin, e leng antioxidant e amanang le li-radicals tsa oksijene tse thibelang tšenyo ea oksijene liseleng.
10. E Ntša Chefo 'Meleng:
Setlama sena se na le apigenin le myristicin tse thusang ho matlafatsa tlhahiso ea enzyme ea sebete mme ka hona e senya 'mele.
Litlamorao tse ka bang teng tsa ho ba le Parsley e fetelletseng:
a. Ho tšoaroa ke hlooho:
Ts'ebeliso e phahameng ea parsley e ka baka ho hlaseloa ke hlooho. Haeba u phehella ho tobana le bothata bona, ho kgothaletswa hore o khaotse ho sebelisa setlama sena.
b. Tšenyo ea liphio:
Ho sebelisoa haholo ha parsley ho ka baka tšenyo ea liphio. Ho molemo ho e sebelisa ka mokhoa o itekanetseng ho thibela litlamorao tse mpe.
c. Ho tsitsipana:
Ho ja parsley e ngata ho ka baka ho tsitsipana. E ka lebisa ho se lekalekaneng kelellong ka ho sisinyeha le ho sisinyeha.
d. Kotsi Bakeng sa Basali ba Bakhachane:
Ho sebelisoa ha parsley ka mokhoa o fetelletseng ho ka lebisa ho pelehi ho bakhachane, e leng boemo bo kotsi haholo nakong efe kapa efe ea bokhachane. Kahoo, ho kgothaletswa ho ja parsley ka bongata bo itekanetseng nakong ea bokhachane le nakong ea kanyeso.