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Hung curd dip ke sejo se phetseng hantle se lokiselitsoeng joalo ka lehlakore le moaparo. Li-curd tse koahetsoeng le konofolo ke sopho e boreleli, e bobebe ebile e boreleli e lokisitsoeng ka curd e fanyehiloeng, konofolo ebile e nontšitsoe ka linoko tse ling ho e etsa monko o monate.
Li-curd tse fanyehiloeng le konofolo li lokiselitsoe ho tsamaea le li-snacks tse fapaneng, ho tloha ho li-nas ho ea ho li-samosa tsa mabenkeleng. E ka sebelisoa joalo ka ho roala lisalateng kapa ea sebelisoa e le sejo se monate ka lithupa tsa meroho joalo ka celery, lihoete, likomkomere, jj.
Sekoti se fanyehiloeng se phetse hantle ebile se mafura haholo 'me ha se u nke leetong la molato ka ho se sebelisa ka likarolo tse kholo. Moqomo ona oa ho monya molomo ha o na mafura 'me o ka etsoa monate le ho matlafatsa ka ho eketsa meroho ho oona.
The curd hung e bonolo ho e lokisetsa lapeng empa e nka nako. Leha ho le joalo, hang ha setlolo se fanyehiloeng se se se lokisitsoe, se ka etsoa ka jiffy. Ke mokhoa o phethahetseng oa boithabiso bakeng sa meketjana ea boithabiso le lipokano tse ling tsa boithabiso.
Video ke ena e nang le tlhaloso e qaqileng ea hore na o ka etsa joang hore curd dip. Hape, bala 'me u latele mohato ka mohato o nang le litšoantšo.
HUNG CURD DIP VIDEO RIPHOLO
RECIPE EA HUNG CURD KAMOO U KA LOKISANG HUNG CURD GARLIC DIP | RECIPE EA CURD DIP | HUNG YOGHURT LE GLLIC DIP RECIPE Hung Curd Dip Recipe | Mokhoa oa ho lokisa lithaele tsa Hung Curd Garlic | Keletso ea Curd Dip | Hung Yoghurt Le Garlic Dip Recipe Prep Nako Lihora tse 8 Nako ea ho Pheha 5M Kakaretso ea Lihora tse 8 Metsotso e 5Recipe Ka: Meena Bhandari
Mofuta oa Recipe: Li-condiments
E sebeletsa: kopi e le 1
Lisebelisoa
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Sekhahla se teteaneng - 500 g
Letsoai ho latsoa
Tsoekere e nang le phofo - 1 tsp
Konofolo e sithabetseng - 2 tsp
Oli ea mohloaare - 2 tsp
Pepere e ntšo - 1 tbsp
Oregano - 1 tsp
Mokhoa oa ho Itokisetsa-
1. Nka sekotlolo se se nang letho ebe u beha sefa ka holimo.
2. Kopanya lesela la kichineng habeli ebe o le beha holim'a setepa.
3. Tšela sekhahla ka lesela, phahamisa lipheletsong tsa lesela ebe u se pepeta butle.
4. Ha metsi a se a qalile ho tsoa, a boloke mohlohlong ebe o a kenya sehatsetsing lihora tse 6-8.
5. Nka likhaba tse 2 tsa lekhaba le leketlileng ka sekotlolo ebe u eketsa tsoekere e phofshoana ho eona.
6. Kenya letsoai ho latela tatso.
7. Kenya konofolo e pshatlehileng le oli ea mohloaare.
8. Kenya pepere e sithabetseng ho latela tatso.
9. Kopanya hantle.
10. Kenya oregano ebe u kopanya hantle.
11. E fetisetse senoelong 'me u sebeletse le li-nas.
- 1. U ka sebelisa lesela la mesifa ho fapana le lesela la kichineng.
- 2. The curd has to be thick and fresh and not sour.
- 3. Sehatsetsi se entsoe, hore curd e se ke ea fetoha bolila. Ntle le moo, o ka fanyeha lesela ka hokong, hore metsi a tsoe ka botlalo.
- 4. U ka eketsa phofo ea pepere kapa li-jalapenos tse khethiloeng sebakeng sa ho silakanya li-peppercorns.
- Boima ba ho sebeletsa - khaba e le 1
- Lik'hilojule - 35 cal
- Mafura - 0,1 g
- Liprotheine - 6 g
- Li-carbohydrate - 3 g
- Tsoekere - 0,3 g
MOHATO KA MOHATO - KAMOO U KA ETSANG KATENG HO KOPA HAKO
1. Nka sekotlolo se se nang letho ebe u beha sefa ka holimo.
2. Kopanya lesela la kichineng habeli ebe o le beha holim'a setepa.
3. Tšela sekhahla ka lesela, phahamisa lipheletsong tsa lesela ebe u se pepeta butle.
4. Ha metsi a se a qalile ho tsoa, a boloke mohlohlong ebe o a kenya sehatsetsing lihora tse 6-8.
5. Nka likhaba tse 2 tsa lekhaba le leketlileng ka sekotlolo ebe u eketsa tsoekere e phofshoana ho eona.
6. Kenya letsoai ho latela tatso.
7. Kenya konofolo e pshatlehileng le oli ea mohloaare.
8. Kenya pepere e sithabetseng ho latela tatso.
9. Kopanya hantle.
10. Kenya oregano ebe u kopanya hantle.
11. E fetisetse senoelong 'me u sebeletse le li-nas.
