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Lisebelisoa tsa Hyderabadi li na le botle bo fapaneng ba tsona. Li koahetsoe ke tatso ea masela a nkhang hamonate a India, a etsang hore lipepe tsa Hyderabadi e be tse thabisang li-foodies. Achari murgh, risepe ea likhoho e tsoang Hyderabad, ke mohlala o motle ka ho fetisisa oa medley ea masala a India.
Hyderabadi achari murgh ke risepe e monate ea kana. Ts'ebeliso ea linoko tse kang kumine, fenugreek, mosetareta le peo ea onion li eketsa tatso e ikhethang ho sejana sena. U ka ba le sejana sena se monate le se monate bakeng sa meketjana ea hau kapa haeba u lebelletse baeti ba khethehileng.
Le ha batho ba bangata ba lumela hore achari chicken e bolela ho sebelisa asene ka har'a kana, ha ho joalo. Kakaretso ena e bitsoa achari chicken kapa achari murgh hobane linoko tse sebelisitsoeng ho risepe li ts'oana le tseo re tloaetseng ho li sebelisa ho li-pickle tsa rona tsa India.
Kahoo, u se ke ua emela ho feta ebe u sheba risepe e ntle ea Hyderabadi achari murgh. Ka sebele ena ke habohlokoa ho leka.
E sebeletsa: 3
Nako ea ho itokisa: metsotso e 20
Nako ea ho pheha: Metsotso e 40
Sohle seo u se hlokang
- Khoho- li-gms tse 500 (khaola likotoana tse mahareng)
- Liieee- 3 (tse leselitsoeng)
- Khemere-konofolo peista- 2tbsp
- Tomate- 2 (khabeloa e khaotsoe)
- Yogurt- 1/2 senoelo
- Lero la lemone- 2tbsp
- Phofo ea Turmeric- 1tsp
- Phofo e khubelu ea chilli- 1tsp
- Kalonji (peo ea onion) - 1tsp
- Peo ea Methi (fenugreek )- 1tsp
- Jeera (peo ea kumine) - 1tsp
- Peo ea Saunf (fennel )- 1/2 tsp
- Lekhasi la leoatle- 2
- Chillies e khubelu e ommeng- 3
- Letsoai- ho latela tatso
- Oli / ghee- 2tbsp
Bakeng sa Achari Masala
- Kalonji (peo ea onion) - 1tsp
- Peo ea mosetareta- 1tsp
- Peo ea Methi (fenugreek )- 1tsp
- Jeera (peo ea kumine) - 1tsp
- Peo ea Saunf (fennel )- 2tsp
- Lekhasi la leoatle- 2
- Chillies e khubelu e ommeng- 3
Tsamaiso
Mohato 1- Roast 'me u sila lisebelisoa tsohle tse boletsoeng tlasa achari masala hore e be phofo e thumisehang. E boloke ka thōko. Hlatsoa likotoana tsa likhoho ebe u li tšela ka lero la lemone le letsoai nako e ka etsang metsotso e 15-20.
Mohato 2- Chesa oli / ghee ka pane 'me u kenye peista ea ginger ea ginger. Fry ka motsotso. Ebe u eketsa likotoana tsa kana ebe u saute metsotso e ka bang 5-6.
Mohato 3- Joale eketsa peo ea kalonji, peo ea saunf, peo ea jeera, pepere e khubelu e khubelu, peo ea methi le lekhasi la bay ho eona. Kopanya hantle 'me u phalle metsotso e 3-4.
Mohato 4- Ebe u eketsa phofo ea turmeric, phofo e khubelu ea chilli, letsoai le eiee e sehiloeng ho eona. Pheha ho fihlela lieiee e ba bonolo.
Mohato 5- Joale eketsa litamati le phofo ea achari masala. Kopanya hantle 'me u phehele metsotso e 3-4.
Mohato 6- Qetellong, eketsa yogurt ebe u kopanya hantle. Koahela 'me u phehe malakabe a tlase metsotso e ka bang 20-25.
Mohato 7- Hang ha khoho e phehiloe ka ho feletseng, tima lelakabe 'me u le khabise ka makhasi a coriander a khethiloeng.
Hyderabadi achari murgh e se e loketse ho fuoa. Natefeloa ke monate o khethehileng oa kana ka raese kapa rotis.
Boleng ba phepo e nepahetseng
Kakaretso ena ea khoho ea Hyderabadi achari e na le likhalori tse fokolang ha e phehiloe ka oli. Leha ho le joalo, haeba u batla ho e etsa monate ka ghee, risepe ena ea kana e na le palo e phahameng ea likhalori. Ha se risepe e ruileng haholo mme e phehiloe haholo ka yogurt. Kahoo, li-dieters li ka khetha sejana sena se ratehang ebe ba se pheha ka yogurt e mafura a tlase.
Malebela
U ka tsamaisa khoho le achari masala lihora tse 'maloa pele u qala ho pheha risepe. Etsa li-slits ka khōhō pele u li sesa. E tla etsa hore khoho e latsoehe le ho feta.
