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Lijo tsa borena tsa Hyderabad li tsebahala ka mefuta ea tsona ea kebabs le lijana tse ling tsa nama. Kebabs hangata e amahanngoa le ho fihla ha Mughals India. Ba tlisitse metsoako e joalo ka linate, litholoana tse omisitsoeng le monko o monate oa rose le kewda ho tsoa Turkey, Afghanistan le Persia. Baphehi ba likhitseng tsa borena ba ne ba kopanya metsoako ena le metsoako ea lehae ho etsa lijana tse ntlehali tseo motho a ka li latsoang.
Lijo tsa Hyderabadi ke o mong oa mohlala o motle oa motsoako ona oa metsoako ea lehae le kantle ho naha. Lerato la Mughal bakeng sa nama le kopantsoe le linoko tse tukang tsa Andhra Pradesh tse lebisitseng ho thehoeng ha tse ling tsa kebabs tse ntlehali le lijana tse ling tsa nama tsa India.
Shikampuri kebab ea Hyderabad le eona ke risepe e joalo ea kebab e tsoang likhitseng tsa borena tsa Nizam. Qalong, li-kebabs tsa phepelo ea Hyderabadi li phehiloe lejoeng le futhumetseng. Lejoe lena le futhumetseng le ntša tatso e tsubang ha e kopana le nama le linoko. Sena ke sona se fang li-kebabs tatso ea tsona e ikhethang.
Kahoo, kajeno re na le risepe e monate ea Shikampuri kebab bakeng sa hau ho tsoa likhitseng tsa borena tsa Hyderabad. Leka ho thabela tatso e sa lebaleheng.
E sebeletsa: 4
Nako ea ho itokisa: metsotso e 20
Nako ea ho pheha: Metsotso e 30
Lisebelisoa
- Phofu ea nama ea nku (mince) - & frac12 kg
- Chana dal- & frac12 senoelo
- Pente ea konofolo ea konofolo- 1tbsp
- Chilli phofo- 1tsp
- Chillies e tala - 2
- Letsoai- ho latela tatso
- Li-cardamoms tse ntšo- 4
- Makhasi a Bay- 2
- Lithupa tsa sinamone- 4
- Liaparo- 6
- Yogurt- & senoelo sa frac12
- Garam masala phofo- 1 & frac12 tsp
- Makhasi a coriander a macha- & senoelo sa frac12 (se khabeloa)
- Makhasi a koena a hloekileng - 2tbsp (e hahiloeng hantle)
- Lero la kalaka - 2tbsp
- Hung curd kapa tranelate- & frac12 kg
- Mahe- 2 (a otloa habobebe)
- Oli- 3tbsp
- Metsi- linoelo tse 3
Tsamaiso
1. Hlatsoa le ho hloekisa nama ea konyana hantle ka metsi. E boloke ka thōko.
2. Metsi a futhumetseng ka pane e tebileng e katiloeng ka tlase. Kenya chana dal, peista ea ginger-garlic, pepere e tala, li-cardamom tse ntšo, makhasi a bay, lithupa tsa sinamone, li-clove le nama ea nama ea nku ho metsing a belang.
3. Pheha nama ka lelakabe le tlase metsotso e ka bang 20 ho fihlela nama e ba bonolo.
4. Hang ha nama e phehiloe hantle, tima lelakabe 'me u ntše metsi nama.
5. Ha nama e bata ka ho feletseng, sila nama hammoho le linoko tse tsoakiloeng hore e be lekhapetla le letle. Se ke oa eketsa metsi ha o ntse o sila.
6. Hona joale eketsa yogurt, garam masala phofo, phofo e khubelu ea chilli, letsoai, makhasi a koena, makhasi a coriander le lero la kalaka fatše keema. Kopanya hantle le matsoho a hau.
7. Arola motsoako ona likarolong tse 8-10 tse lekanang.
8. Nka karolo e le 'ngoe ea motsoako ebe oe phutha pakeng tsa liatla tsa hau. Flatten motsoako hanyane ho etsa indente bohareng joaloka kopi e nyane ka menoana ea hau.
9. Tlatsa senoelo sena joalo ka sekontiri se kentsoeng ka lekhoakhoa le fanyehiloeng kapa tranelate e ncha.
10. Mene motsoako ho tloha mahlakoreng 'ohle ho tiisa ho tlatsa curd.
11. Etsa li-kebabs tsohle ka tsela e ts'oanang.
12. Ho futhumatsa oli ka pane.
13. Kenya li-kebabs ka har'a motsoako oa mahe o otliloeng ebe o o tšela ka har'a oli.
14. Pheha ka lelakabe le tlase metsotso e ka bang 10 ka lehlakoreng ka leng.
15. Hang ha li-kebas li se li le sootho 'me li phehiloe ka ho felletseng ho tloha mahlakoreng' ohle, li fetisetse poleiti ea ho sebeletsa.
16. Pheta mehato e ts'oanang ho hadika kebabs tse ngata.
Li-kebabs tse monate le tse nosetsang molomo li se li loketse ho fuoa. Thabela menyaka ena ka ho ina ha khetho ea hau.
TLHOMO PIC: Twitter
