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Khoho ea Chilli ke sejana hoo e ka bang Maindia a mang le a mang a sa jeng limela a latsoitse makhetlo a fetang le le leng. Ke e 'ngoe ea thepa eo re e ratang ka ho fetisisa e tsoang China. Khoho ea chilli ea setaele sa India ha e tšoane le mofuta oa mantlha oa China. Ntho feela eo re e bolokang ho risepe ea khōhō ea chilli ke moriana oa soya. Khoho ea rona ea chilli e halikiloe haholo, e monate ebile e tletse chillies.
HLOKA HLOLOHILE: LITLHAKU TSA KHOHANE TSE KHABILENG
Mona ke video ea risepe ea khoho ea chilli e lumellanang hantle le li-buds tsa tatso tsa India. Khoho ea Chilli ke sejana se tsebahalang haholo 'me ho na le mefuta e mengata. Empa video ena ea phepelo ea khoho ea chilli e ka u thusa ho etsa sejana se tloaelehileng India. Ho na le mehato e meraro e kholo videong ena ea ho tsamaisa nama ka likhoho, ho e chesa le ho e akhela ka mongobo.
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E sebeletsa: 3
Nako ea ho itokisa: Metsotso e 20
Nako ea ho pheha: Metsotso e 20
Lisebelisoa
Khoho (e se nang bonono) - ligrama tse 500
Pente ea konofolo ea ginger - 2 tsp
Lemon ea Lemon- Lemons tse 2
Lehe- 1
Khoho ea kana- 1 senoelo
Ketchup ea tamati- 2tbsp
Sauce e khubelu ea chilli- 1tbsp
Ke moluoane- 2tbsp
Ginger- 1 inch (e entsoeng)
Chilli e tala- 2 (e entsoeng)
Konofolo- li-clove tse 5-6
Onion ea selemo - senoelo se le seng (se khaotsoe)
Phofo ea poone 1 kopi
Phofo eohle ea Morero- & frac12 senoelo
Asene- 2tbsp
Letsoai- ho latela tatso
Oli- 3tbsp
Tsamaiso
Tsamaisa likotoana tsa likhoho ka peista ea ginger-garlic, lero la lemone le letsoai.
Tlohela khoho e halikiloeng ka thoko metsotso e 15.
Kenya lehe le le leng le otliloeng ka khoho kamora sena, kopanya 'me e lule metsotso e meng e 15.
Kopanya phofo ea poone le phofo eohle e entsoeng ka letsoai. Kenya kopi e le 1 ea metsi ho eona.
Noa oli ea 2tbsp ka pane ea ho chesa.
Apara likotoana tsa kana ka batter ebe o li kenya ka har'a oli.
Etsa likotoana tsa kana bonyane metsotso e 7-8 e le hore li soeufatsoe ka mahlakore 'ohle.
Noa oli e ka bang 1 tbsp ka pane. Kenya ginger, konofolo, pepere e tala le tleloubu ea eiee ea selemo ho pan.
Saute metsotso e 2-3 ka lelakabe le mahareng.
Theola lelakabe 'me u kenye asene, moriana oa soya, sopho ea chilli le ketchup ea tamati ebe u e kopanya hantle.
Pheha metsotso e le 'ngoe ebe u eketsa khoho ea kana.
Haeba u na le mongobo o lumellanang hantle, u ka eketsa likotoana tsa kana tse halikiloeng ho spaghetti.
Haeba mongobo o ntse o le metsi, eketsa 1tsp ea phofo ea poone ho eona.
Ebe u khabisa khoho ea chilli ka meroho ea onion ho pan. E kopanya 'me u tla fumana' mala o motala o motala.
Se ke oa eketsa letsoai le lengata ho moro hobane lisose tsohle li na le letsoai ho tsona.
Natefeloa ke khoho ea chisi ea lero le linoko tse nang le raese e halikiloeng kapa li-noodle.
