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Ka boroa ho India, masala dosas ke e 'ngoe ea lijana tsa lijo tsa hoseng tse hlabosang ka ho fetesisa tseo u ka li thabelang. Hoo e ka bang lireschorenteng tsohle tsa India Boroa, batho ba phallela ho ea ja masala dosas e entsoeng ka ghee kapa oli. Tatso eohle ea masala dosa e tsoa ho chilli chutney e khubelu e tlotsitsoeng ka bonolo ho dosa ha e ntse e halikiloe. Litapole kapa aloo sabzi li behiloe holim'a pepere e khubelu ea chilli chutney ebe e halikisoa ka oli e feteletseng kapa ghee.
Red chilli chutney e boetse e tsejoa e le dosa karam chutney. Le ha motsoako oa mantlha oa dosa karam chutney e le khubelu e khubelu, peista ha e monate ha e jeoa. Malapeng a Maindia, basali ba bangata ba hadika masala dosas empa ba lebala ho kenya letsoai lena le hlabosang.
Mona ke kamoo u lokisetsang dosa karam chutney bakeng sa masala dosa. Ke risepe e bonolo ebile ha e hloke nako e ngata haholo.
Hlokomela: Haeba u sa rate monko oa onion le konofolo joale u li sututsa ka oli ho fihlela e le sootho ebe u sila.
E sebeletsa: 3
Nako ea ho itokisa: Metsotso e 5
Nako ea ho pheha: Metsotso e 10
Lisebelisoa:
- Onion - 1 e kholo (e lesotsoe)
- Likhofu tsa konofolo - 4
- Red Chilli Powder - 1 tsp kapa 4 pepere e khubelu e ommeng
- Tamarind - & frac12 tsp
- Letsoai - Ho latsoa
Bakeng sa Tempering
- Oli ea Sesame - 2 tsp
- Peo ea mosetareta - 1/2 tsp
Tsamaiso
1. Pele u lokela ho ratha lieiee hantle.
2. Hona joale ka har'a se tsoakanyi, beha lieiee e khethiloeng, tamarind, phofo e khubelu ea chilli kapa pepere e khubelu.
3. Sila metsoako ena hammoho ho fihlela motsotso o le mong ho fihlela e fetoha phofo joaloka ntho.
4. Joale eketsa se tsoakanyi, letsoai le konofolo. Senya metsoako hape ka motsotso o mong ho fihlela e fetoha lekhapetla le teteaneng.
Tšela metsi ka hanyane ebe o sila lisebelisoa tseo hore peista e se ke ea tenya joalo.
6. Ka pane e nyane ea mocheso oa pane e tšela oli ea sesame 'me u e emele hore e chese hanyane. Ha o chesa, eketsa peo ea mosetareta 'me u lumelle ho fafatsa.
7. Hang-hang eketsa pan, e leng chutney 'me ue fe moferefere o motle ka khaba e sephara.
Chilli chutney ea hao e khubelu kapa dosa karam chutney e se e loketse ho etsa kopo ho masala dosa. Haeba peista e le tenya haholo, eketsa ka metsi a manyane.
