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Besan khandvi, eo hape a tsejoang ka hore ke Sejjarati khandvi, ke seneke se tsebahalang har'a tse ling tse buang ka molomo oa Gujarati tseo u ka li lokisetsang ha u le hae. Kakaretso ea khandvi e tla siea motho e mong le e mong lapeng a batla tse ling! Tsena ke likotoana tse bonolo, tse nyane, tse phuthetsoeng tse entsoeng ka phofo ea grama le khekhe.
Ho bonolo ho etsa khandvi hae, kaha e sebelisa feela metsoako ea mantlha, hape e nka nako e nyane. Karolo e le 'ngoe e qhekellang ke ho fumana ho tsitsana ha besan ka nepo. Boreleli le letsoai la khandvi ea Gujarati ke tsona tse etsang hore sejana se be monate le ho khotsofatsa haholo. Hangata e na le chutney e tala ea koena kapa ketchup, 'me ke sejo se tummeng se tsebahalang.
Sejo sena se tla be se kopane haholo le senoelo sa hau sa tee ea mantsiboea. Kahoo, ha re hlahlobe mohato ka mohato ka litšoantšo le livideo tsa hore na o ka etsa joang risepe ea khandvi e bonolo, e boreleli ebile e le sebe lapeng.
Video ea Khandvi Recipe
Recipe ea Khandvi | Mokhoa oa ho etsa Khandvi | Gujarati Khandvi Recipe Video Khandvi Recipe | Mokhoa oa ho etsa Khandvi | Gujarati Khandvi Recipe Video Prep Time 10 Mins Cook Time 30M Kakaretso ea Metsotso e 40Recipe Ka: Priyanka Tyagi
Mofuta oa Recipe: Lijo tse bobebe
E sebeletsa: 4
Lisebelisoa-
Phofo ea Gram / Besan - 1 senoelo
- Khauta - ½ kg
- Metsi - 1 senoelo
- Letsoai ho latsoa
- Moferefere - ½ tsp
- Asafoetida (hing) - ½ tsp
- Oli - 3 tsp
- Peo ea mosetareta - 1 tsp
- Makhasi a Curry - 5-6
- Coriander (khabeloa chopped) - 4 tbsp
- Kokonate (grated) - 4 tbsp
Tsela ea ho Lokisetsa-
1. Tšela sekhurumetso ka sekotlolo se boholo bo mahareng 'me u se hlakole ka tatellano e boreleli.
- 2. Kenya turmeric, asafoetida le letsoai ho latela tatso.
- 3. Ka nako eo, eketsa phofo ea grama ebe u kopanya hantle e le hore u thehe batter e phallang e boreleli.
- 4. Chesa kadai, ka lelakabe le bohareng, 'me u tšollele motsoako ho eona.
- 5. Hlohlelletsa khafetsa ho qoba ho theoa ha makumane, ho fihlela motsoako o tebe, o batla o theha lekhalo.
- 6. Ho sa le joalo, tlotsa poleiti kapa tse peli ka oli. U sebelisa spatula, hasanya lekhalo holim'a lipoleiti hang-hang.
- E lumelle hore e pholile metsotso e ka bang 5.
- Khaola likotoana tsa lisenthimithara tse ka bang 2.
- 9. Fafatsa motsoako oa coconut-coriander ka holimo.
- 10. Rōkolla metako ka thata, u qobe mapetso leha e le afe hore a se ke a theoa khandvi.
- 11. Senya oli ka pane (ka ho khetheha e sebelisetsoang ho futhumatsa).
- 12. Kenya peo ea mosetareta ho eona 'me ue lumelle hore e fafatsoe.
- 13. Kenya makhasi a kheri ho eona, kopanya hantle 'me u e tlose lelakabeng.
- 14. E tšollele khandvi 'me u e khabise ka motsoako oa coconut-coriander.
- 1. Kopanya coconut e halikiloeng le coriander ka sekotlolo e le pele ho boitokiso.
- 2. Ho tseba nako e nepahetseng ea ho tlosa lekhalo le tsoang lelakabeng, tlotsa palo e nyane poleiting 'me u lumelle hore e pholile metsotso e seng mekae. Haeba e ebola 'me e ka phuthoa, motswako oo ho thoe o na le moea o phethehileng hantle mme o loketse ho tsamaea.
- Ho sebeletsa boholo - 15
- lik'hilojule - 94
- mafura - 4.5 g
- liprotheine - 3.8 g
- lik'habohaedreite - 9.4 g
- faeba - 2,5 g
Mohato ka mohato - Mokhoa oa ho etsa Khandvi
1. Tšela sekhurumetso ka sekotlolo se boholo bo mahareng 'me u se hlakole ka tatellano e boreleli.
2. Kenya turmeric, hing le letsoai ho latela tatso.
3. Ka nako eo, eketsa phofo ea grama ebe u kopanya hantle e le hore u thehe batter e phallang e boreleli.
4. Chesa kadai, ka lelakabe le bohareng, 'me u tšollele motsoako ho eona.
5. Hlohlelletsa khafetsa ho qoba ho theoa ha makumane, ho fihlela motsoako o tebe, o batla o theha lekhalo.
6. Ho sa le joalo, tlotsa poleiti kapa tse peli ka oli. U sebelisa spatula, hasanya lekhalo holim'a lipoleiti hang-hang.
E lumelle hore e pholile metsotso e ka bang 5.
Khaola likotoana tsa lisenthimithara tse ka bang 2.
9. Fafatsa motsoako oa coconut-coriander ka holimo.
10. Rōkolla metako ka thata, u qobe mapetso leha e le afe hore a se ke a theoa khandvi.
11. Senya oli ka pane (ka ho khetheha e sebelisetsoang ho futhumatsa).
12. Kenya peo ea mosetareta ho eona 'me ue lumelle hore e fafatsoe.
13. Kenya makhasi a kheri ho eona, kopanya hantle 'me u e tlose lelakabeng.
14. E tšollele khandvi 'me u e khabise ka motsoako oa coconut-coriander.
