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Lijo tsa Mumbai li na le lets'oao la tsona. Mohlala, 'pav' e Kheema Pav eu joetsa hore e lokela ho ba lijo ho tsoa literateng tsa toropo ea Island. Kakaretso ena e khahlisang ea Kheema e ratoa haholo e le lijo tsa seterateng libakeng tsa Bophirimela tsa India. Leha ho le joalo, ka risepe e ntle, u ka lula u etsa Kheema Pav lapeng 'me u fe bana ba hau kalafo.
Joalo ka mofuta o mong oa lijo tse tsoang Mumbai tse kang Vada Pav kapa Pav Bhaji, 'Pav' e bohlokoa haholo ho risepe ena ea kheema. Ke mofuta o ikhethileng oa bohobe o bitsoang colloquially 'bun'. Kheema ea risepe ena e na le lero empa eseng ka gravy e ngata. E omme ka ho lekana hore e ka bolokoa ka bohobe (pav).
Mohloli oa Setšoantšo Lisebelisoa tsa Kheema Pav:
- Bohobe ba Pav kapa bun 4 (khaola likarolo tse peli ho tloha bohareng)
- Kheema kapa minced konyana Li-gms tse 500
- Onion 1 (e khaotsoe)
- Konofolo konofolo peista 2tbsp
- Tomate 1 (e khaotsoe)
- Cardamom pod 4
- Shahjeera 1tsp
- Manolo 4
- Poone ea pepere 5
- Lekhasi la bay (tej patta) 1
- Li-chillies tse tala tse 2 (tse khethiloeng)
- 1, 2tbsp phofo e khubelu
- Garam masala phofo 1tbsp
- Pav bhaji masala 1tbsp
- Makhasi a Coriander (a khethiloeng) 2tbsp
- Butter 3tbsp
- Oli ea 2tbsp
- Letsoai ho latela tatso
Tsamaiso ea Kheema Pav:
1. Chesa oli ka pane e tebileng e katiloeng ka tlaase. E natefise ka makhapetla a cardamom, lekhasi la bay, shahjeera, cloves le poone ea pepere.
2. Saute lieiee ka har'a oli ho fihlela e sootho. Ebe u eketsa pepere e tala le peista ea ginger ea ginger.
3. Pheha metsotso e 3 ho isa ho e 4 ka lelakabe le tlaase pele u kenya litamati. Fafatsa letsoai ebe u pheha metsotso e meng e 5.
4. Ema ho fihlela botala bo nyamela 'me oli e qala ho arohana le bona, eketsa nama e halikiloeng pan.
5. Pheha kheema metsotso e 3 ho isa ho e 4 pele u eketsa linoko tse phofshoana, e leng chilli e khubelu le garam masala le pav bhaji masala phofo.
6. Kopanya hantle 'me u phehele metsotso e seng mekae hape. Kenya linoelo tse 2 tsa metsi, koahela 'me u phehele metsotso e meng e 5 ho isa ho e 7.
7. Ha oli e qala ho phaphamala ka holim'a kheema, eketsa lelakabe 'me u bine keresemese bonyane.
8. Tlosa lelakabeng 'me u khabise ka makhasi a coriander a khethiloeng.
9. Joale qhibiliha lebese la botoro pane e bataletse. Ha e qhibiliha ka botlalo mme e qala ho fetoha sootho, beha li-pav ho eona. E-re bohobe bo hlatsoehe ha bo ntse bo kokobetsa botoro.
Kheema pav e ka fuoa sandwich e kentsoeng kapa poleiti e nang le kheema joalo ka sejana se lehlakoreng.
