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Masala kulcha ehlile ke mofuta oa risepe ea bohobe ba Maindia e kopantsoeng le mefuta e fapaneng ea linoko le ho kenya lintho. Ha e le hantle ena ke risepe ea India Leboea e atisang ho fanoa ka likhekhe kapa sejana se seng se lehlakoreng. Masala kulcha e kentsoe litapole, linoko le eiee. Empa o ka leka habonolo feela ka ho kenya bohobe bo bataletseng ba India esita le ho eketsa tamati kapa poone ho tsa setso. Empa mona re tla tsamaea le risepe e tloaelehileng ea kulcha mme re etse metsi a monate a nosetsang masala kulchas.
Kakaretso ea kulcha e ka etsoa hore e lumellane le ketsahalo kapa letsatsi lefe kapa lefe. Bohle ba rata risepe ena ea bohobe ba India ka ho tšoana. Leka risepe ena ea kulcha lapeng 'me u fepe baratuoa ba hau ka sejana sena se makatsang se tsoang ka kichineng ea hau.
Recipe ea Masala Kulcha
E sebeletsa: 4-5
Nako ea ho Itokisetsa: Lihora tse 3
Lisebelisoa
Bakeng sa Masala Kulcha
- Phula ea Plain- 500-600gms
- Yoghurt- 3tbsp
- Lebese- 1 senoelo (se foofo)
- Tsoekere-1tsp
- Tomoso- 1 & frac12 tsp
- Phofo e Baking- & frac12 tsp
- Ghee- 2-3tbsp
- Letsoai- Ho latsoa
Bakeng sa ho Tlatsa
- Litapole- 5-6
- Liieee- 3-4 (khabeloa e khaotsoe)
- Peista ea Green Chilli- 1tsp
- Peista ea Ginger-1tsp
- Oli ea Meroho kapa Ghee- 2-3tbsp
- Letsoai-Ho latsoa
Tsamaiso
Bakeng sa tomoso
- Fafatsa tomoso metsing a futhumetseng 'me u kenye 1tsp ea tsoekere ho eona. E tlohele metsotso e leshome.
- Hona joale eketsa & frac12 tsp ea lero la lemone ho eona. Tomoso ea hao e lokile.
Bakeng sa Masala Kulcha
- Nka phofo ka sekotlolo se seholo. Kenya yoghurt, lebese, tsoekere, phofo e bakang, 1tbsp ghee le letsoai ho eona.
- Joale eketsa metsi le tomoso ho motsoako o le mong. Lokisetsa hlama 'me u e tlohele hore e phomole bonyane lihora tse peli.
- Boloka pane e halikiloeng ka ontong ea khase ebe u pheha litapole. Ebola ebe u kopanya lieiee, pepere e tala, pepere ea ginger le letsoai le leng.
- Joale nka hlama 'me u etse libolo tse nyane ka eona. Etsa lesoba le lenyane ka hare ho bolo e 'ngoe le e' ngoe ebe u kenya litapole ho eona.
- Rōlela bolo e ngoe le e ngoe ka har'a li-kulchas tse bopehileng joaloka disc.
- Hona joale nka pane e 'ngoe e halikiloeng ebe u eketsa ghee e setseng ho eona.
- Li halike ka pane ho fihlela li fetoha 'mala oa gauda hanyane.
Sebeletsa masala kulchas a chesang ka likhekhe kapa sejana se seng se lehlakoreng. Kakaretso ena ea bohobe ba India e tla u tlisetsa litlatsetso tse ngata ka nnete. Ha ho na khotsofalo e kholo ho moapehi ho feta ho ananeloa.
